Scottish Haggis, Neeps & Tattie pie :) Recipe | Burns supper

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Hello folks!
A very warm welcome back to What’s For Tea :) for tea tonight I’ll be making some delicious haggis, needs & tattle pies :)
Haggis, Neeps (turnip or swede) and tatties (potatoes) is such a classic Scottish dish that it really doesn’t need much explaining, and I’m sure everyone has heard of it! But tonight I’ll be making it into a pie! They turned out wonderful and something I’ll definitely be making again!
Everything I used will be mentioned below incase you want to make them yourself. Thanks for stopping by,
-Cheryl x
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Makes 4 pies
Around 400g/14oz (or four slices) Haggis
4 Good sized white potatoes (1 per person)
500g/17oz Turnip or swede
1 Sheet of puff pastry (around 350g/12oz)
A handful of grated cheddar (or cheese of your choice)
A couple of knobs of butter
Salt & white pepper to taste
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Опубликовано:

31 янв 2020

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Комментарии : 141

@jameskane9303 3 года назад

Hi Cheryl Any chance of a link please to the dishes you used as I have scoured Lakeland site and can't find them Thanks

@WhatsForTea 3 года назад

Hi James :) I'm afraid they don't do these exact tins any more...they do have oval ones though which are about as close as I could see! www.lakeland.co.uk/32232/Diamond-Blue-Oval-Pie-Dishes---Set-of-4

@jameskane9303 3 года назад

@@WhatsForTea Thanks for taking the time to reply Cheryl. Much appreciated. Before you replied i had already sent away to Lakeland for similar ones from the blue diamond range with fancy edges. Love your recipes Best Regards from Fife

@uhrbandit1 4 года назад

We celebrated Burns night here in Denmark the proper way. I made haggis, neeps and tatties with whisky-cream sauce and afterwards we enjoyed a dram in my beautiful “Bonnie Prince-Jacobyte” glasses. It was brilliant!

@janemoyo8415 4 года назад

Those pies look delicious and what a great idea. Nearly everything is better wrapped in pastry! Although I haven’t got a Scottish bone in my body, Burns Night is my mother’s birthday (as of Saturday, she’s 93 years young) so we always have haggis on the 25th. I cooked the vegetarian version for mum. Down on the south coast of England, only veggie was left when I popped into the supermarket, but it was still very tasty - a bit like an ultra savoury nut roast with lots of barley. So here’s to all the lassies and laddies!!

@ginasmith7806 4 года назад

Wow thank you for sharing that lovely recipe, they look amazing x

@kimbwf629 4 года назад

I needed explanation!! 🤷🏻‍♀️🇨🇦🙂. Thanks for another great video!

@jstanders6973 4 года назад

Cheryl, you make everything lovely and nice. I Love this channel. Thank you sweetie xx

@pauleddy112 4 года назад

I love all your recipes and I think you do amazing job.

@fiona36b 4 года назад

I will be sure to try haggis the time I’m across the pond 🇬🇧

@KalLatif 4 года назад

Wow, splendid, thank you 🙏😋👍

@deeferry6520 4 года назад

Looks great, thanks Cheryl

@leej4914 4 года назад

thanks cheryl have a great rest of the weekend

@lyndainmt3497 4 года назад

First I had to look up what a Burns supper was, then I looked up Haggis. It looks like a really good supper and I will try it here in Montana with hamburger as we don't sell Haggis. I love all of your tea's and love watching your show.

@katepowell1051 4 года назад

Gosh those look so appetizing yummy Xx

@clariebarr6812 4 года назад

You're making me hungry...these pies look delicious!

@larrycable984 Год назад

need this in a traditional "Scotch Pie" hot-water pastry case!!! YUM!

@elizabethshaw734 4 года назад

Voice typing made that come out in all capitals! I am having haggis neeps and tatties done like cottage pie. With my father having been from Scotland I wouldn't dare not have it on what he used to call Rabbie Bairns night! :-)

@emmabailie6523 4 года назад

Thank you so much for this. I am Irish and our cooking is similar but this is a classic I'll try 😊

@ltp9019 4 года назад

Awesomeness! I actually have a vegetarian Haggis (blasphemy, I know LOL!) over at a friend's freezer, as we only had a small group for Burns Night, so we didn't need both versions cooked. I'm not sure if we'll do individual or just one, big pie - I'll have to run that past them. This recipe will be *a lot* easier than my "destroy the whole kitchen" adventure with my first go-round. 😅

@JustAshley9685 4 года назад

Did you make the vegetarian haggis? I am not really fond of haggis at all, but the potatoes and turnips are something I can probably seriously survive on alone if I had to. Lol. I love turnips with anything really. But I'm intrigued by the vegetarian haggis. Do you have a recipe or did you just find one through Google? :)

@jacquelinevandermeer 4 года назад

Ohhhh yum!! They look delicious!!! 😍 Miss Scotland

@philiphaigh5102 4 года назад

Beautiful Thanks x

@lisarichards1956 4 года назад

I'm not sure I can come up with any haggis in my rural area, but I imagine you could make some sort of meat or hamburger type mixture for the bottom layer. You can't really go wrong with this recipe! :)

@momof2momof2 4 года назад

When I was in Scotland last year ( and adore it there !!💗 tried haggis...don'[t need to have it again :) I couldn't get enough Scottish cheddar though Ohhh it was soooo good !!! Your dinner looks lovely ! tfs 💗💗💗

@b.war.8651 4 года назад

Looks delicious! Thanks for sharing this recipe! I'm a fairly new subscriber. I look forward to more recipes. My husband & I both have Scottish ancestry. I think he'd like me to cook up an authentic traditional Scottish meal from time to time. 😊

@michaelsterling8065 4 года назад

I’m wearing a kilt, eating Walkers short bread. Couldn’t celebrate Burns night, but maybe next year.

@fluffybunny7840 4 года назад

Looks delicious! Cheesy potatoes are my favourite! I’m definitely going to give this recipe a go!

@raptureimminent5629 4 года назад

Thank you for the haggis recipe. Can't wait to try it on my family. Shalom!

@melissajones4041 4 года назад

That looks soooo good! I didn't think I would like haggis at all. I am not a kidney or liver person. But when I was in Scotland last year I had to try it ! I had it 3 times while I was and each place I had it was just do delicious! The only way I can get haggis is if I buy it in a can from Amazon. I want to try it but not sure it would be like the real thing.

@vaan1520 4 года назад

Where you from, Melissa? In the UK nearly all supermarkets sell haggis. The ones produced in Scotland are obviously better tasting. I tasted one (cheaper) which said 'produce of Cornwall' and it was awful!

@melissajones4041 4 года назад

I am from the Ohio USA. So no haggis anywhere here 😕

@bsworld2 4 года назад

Great tip about the salt, I had no idea!

@goodi2shooz 4 года назад

Looks delicious! Thanks for sharing ♥

@chellagirl3664 4 года назад

I would love to have this for supper tonight! Looks delicious!!

@tedsgirluk6170 4 года назад

All looks lovely 😋 Received my Degusto winning box and opened it tonight, thrilled with the contents and my sister in law and myself are looking forward to trying the contents! Thank you so much Cheryl x

@DonutDocP 4 года назад

Awesome! Though to be honest, gilding the lily. But I love pastry, so I"d definitely do this.

@darthhobbit69 4 года назад

These look AMAZING! I know my daughter would love these too 😍 she'd likely have tomato sauce with hers 😂

@jamesgoacher1606 4 года назад

That's interesting. I like Haggis but I cannot remember the last time I ate it. First problem is - get some Haggis !!! I know from personal experience that those pans give a good sized pie even for glutton me.

@thekitchenspy5287 4 года назад

Looks gorgeous. I always put white pepper in my carrot and swede mash too, how weird because I use black pepper in everything else, great minds think alike maybe? 😂. I was thinking of doing a recipe for the cheese and potato pie as your said Mr WFT likes anything with mash and baked beans.. xxx

@GaryBoyd02 4 года назад

Neeps and tatties will straighten your Hattie! Needs a mushroom duxelle to go with that cream sauce!😃 That looks good Cheryl. How many grams is that package of puff pastry? 1.30 I think you paid we pay about 5 dollars for one package. I will look at the store next time and see how many grams it is. I will take a picture and send it to you so you can see!

@tricia4479 4 года назад

My absolute favourite (of course being scottish 😂) I'll have to try these. x 👍🏻😋

@mohammedarfan5499 4 года назад

Wow nice vlog Cheryl where your food haul vlog

@bobbbxxx 4 года назад

That looks SO DELICIOUS!!!!!!! "Me and Mr What's For Tea" made me smile! He's a lucky husband to have a good cook like you.

@maureenmckenzie849 4 года назад

I'm definitely trying these haggis pies delicious

@hemaalam5977 4 года назад

What a lovely take on the recipe 👍🏽

@sayurikitamura7109 4 года назад

OMG I'd like to taste this

@dibblethwaite 4 года назад

Turnips vs swede. When I was young we called swede turnip and never had the root we call turnip now. We made turnip lanterns for Halloween out of swedes. For context, I'm over 60 and from Lancashire in the north of england (not too far from Scotland :)).

@katejames565 4 года назад

These are fabulous! We just love watching your videos! ♥️

@janehall2720 4 года назад

The name intrigued me but I only knew the name of the tatties. I'm in Idaho USA and they certainly have potatoes here. Not sure if haggis is allowed over the border, though! Haha! Even though I graduated culinary school, I never had haggis. Really not sure why not. Thanks for the lovely video.

@GaryBoyd02 4 года назад

Jane you live in tattie country! All those Russets! I am sure you can find Haggis just search British Stores or Amazon or your local butchers who cater to anyone from the UK. So meat pie guys and the like.

@elizabethshaw734 4 года назад

Try learning something about the globe you live on.

@GaryBoyd02 4 года назад

@@elizabethshaw734 I am not American and I take it from your comment that it was not directed at me. While I can see why you would say what you did and in alot of ways I agree with the fact alot of the US is blind to the rest of the world I would probably just stay quiet rather than add to the general divisity and negativity. Take the high road this is a positive channel.

@texasgina 4 года назад

I’m in Texas my mom was born in Idaho. I’m a chef and I’ve never heard of Haggis

@janehall2720 4 года назад

@Elizabeth Shaw, I don't suffer trolls. Weren't you taught ifyou can't say anything nice, don't say anything at all. My knowledge of world cuisines is 1000 times better than the average person. Shame on you.

@janelow2613 4 года назад

I'm having haggis neeps and tatties in about 10 minutes,haha ....next time I'll make your recipe .p.s. great tip about salt I never knew that. x

@ecologicaladam7262 4 года назад

Yum :-)

@thomascatford2627 4 года назад

Might have a go at this looks yummy wth loads of whisky sauce

@lindaking9222 4 года назад

Looks delicious...a good one to try perhaps with ground beef instead of haggis for North Americans

@rosieo6432 4 года назад

Looks so good! Thumbs up! xx

@sheilathomas8528 4 года назад

Off to buy haggis, these look fabulous.

@bradcurrie6706 4 года назад

Scottish by heritage But haggish I don't think I could do Love your channel

@livinglife8333 4 года назад

Ill be right over for tea 😂🤣 let me check flights. 😂🤣😂

@beverley1539 4 года назад

Oh I miss Haggis hello from Ontario Canada 🐝

@christinepatersonmelvin3985 3 года назад

If you have a food basics near you they have it in tins 😁

@beverley1539 3 года назад

@@christinepatersonmelvin3985 omg thanx my auntie used to bring it over when she would visit sadly she passed sooo none in over 5 years thanx again

@christinepatersonmelvin3985 3 года назад

@@beverley1539 No problem , I buy about 4 tins at a time , there soo good ...

@beverley1539 3 года назад

@@christinepatersonmelvin3985 sorry me again what price? Do you have mash and turnip with yours?

@christinepatersonmelvin3985 3 года назад

@@beverley1539 it is about $5 a tin , yes I have it with mash and turnip , my husband doesn't like turnip so he just has mash , .. I forgot to say you will get the haggis at the Scottish section of the store . The tins of Haggis are not the same as real Scottish Haggis ,the taste is a bit milder , but still tasty ....

@steveparkinson8887 4 года назад

They look smashing.. Many thx.

@mariansmith7694 4 года назад

Never tasted haggis yet, but looks good.

@aliceboyles1791 4 года назад

Looks yummy!

@christinepatersonmelvin3985 3 года назад

These were delicious 😁😁

@bettyboo8214 4 года назад

What a fantastic recipe. You should open a cafe!!!

@karenroberton3290 4 года назад

Looks so tasty. Love Haggis. The leftovers with eggs for breakfast

@blue33fp 4 года назад

Wish we could get real Haggis here in the USA. We either have to settle for tinned Haggis, or some made here in the states, without all the true ingredients. 😒

@sanseijedi 4 года назад

Tinned haggis is a weak imitation. Try looking for a Caledonian society [or Royal Scottish Country Dance Society branch :) ] and you might get hooked up. We had a guy who would make it-- too many years ago-- for our Burns Night. Best gravy is a dram of malt, though, so mayhap I'm a bit astray...

@blue33fp 4 года назад

@@sanseijedi - I do have a few other sources should I want it. Better still, I have a lead on getting the proper parts of the sheep to make my own.

@sanseijedi 4 года назад

@@blue33fp I wish you well in your endeavours and may great flavours attend you. Cheers!

@lgfrades 4 года назад

I’ve never tried haggis, but I’m sure I would love this💖

@carriann5738 4 года назад

Beautiful 💕🥰🤪

@invicta_vita 4 года назад

Looks yummy! We don't have any Haggis in Texas lol. Could I substitute ground beef?

@leahthorburn1481 4 года назад

Looks amazing I’m going to make with pepper sauce Xx

@stuartmcl7609 4 года назад

Looks class. I have haggis in to have for dinner tomorrow 🙌

@michelle10261 4 года назад

I have never eaten Haggis, what dos it taste like? Thank you for shering your video from Michelle in australia

@canaan_perry Год назад

Nice!

@jaytlamunch4459 4 года назад

These pies look moreish I need to make Thank you, Cheryl, :-)

@leemacgregor 3 года назад

love your channel thanks

@monsieurlewop 4 года назад

I avoid offal like the plague but those wee pies gave me ideas! Lots of options to use instead of the H-word!

@ruthie2222 4 года назад

I was just about to ask before video ended is the pastry cooked underneath!......and yes, it’s golden brown! These look absolutely delish! Where did you get those pie dishes please!?

@Christopher.E.Souter 4 года назад

I just priced Haggis made by a Scottish butcher here in Sydney, Australia, and it's about $AU39.00 (about £20.00) per kg. The photo on his website looks very similar to Scott Rea's Haggis, linked in my other comment below. Never having tasted Haggis in my life, (even though I'm part Scottish on my father's side), I'd love to try it, but at about $AU10.00 (£5.07) per pie, the cost of making it is a little bit out of my league, I'm afraid.

@louisewhite9152 4 года назад

Hi Cheryl~~ To be honest I’ve never liked the sound of haggis but that looks absolutely delicious.I would definitely eat one..Do you think it would be ok if I made an onion gravy instead of a cream and mustard one..Have a great rest of the weekend and a great week..Sending love and hugs as always~~ Xxx Xxx

@geoffpriestley7001 4 года назад

Dont read whats in it just eat its spicy and ,meaty , and thats comeing from an english man

@deniseherud 4 года назад

I’m drooling🤤 That looks amazing! I’ll b on the hunt for ready made haggis. Question too: Anyone able to tell me the taste differences between swede and turnips/rutabaga? I love turnips and rutabaga and make French soups with them, and eat them mashed, but IMO they taste different from each other. Thoughts? And in the US swede is celery’s root bulb...is this the same thing? I’m just curious...I love all root vegetables and they’re super healthy. This recipe is so lovely! (P.S. I froze my rumbledethumps after the first night, and they reheat fabulously!!!!! Def making that again soon!)

@trina415 4 года назад

Look beautiful but I can honestly say I've never ate haggis xx

@msm402 4 года назад

This looks good,but we can't get haggis here in the colonies.Might try it with a good sausage...

@axiana 4 года назад

I must say I wasn’t impressed with Simon Howies haggis when we had it for Burns night. It didn’t seem to have as much spice/flavour as I like. My husband liked it though.

@pubcollize 4 года назад

Dear Cheryl, this looks amazing. Unfortunately I can't get haggis locally, but I saw on ebay Stahly-brand haggis in a tin. Do you think it would make a good enough substitute? Could I use it in a similar way to how you're using it?

@janetsides901 4 года назад

We don't have haggis available in Manheim,Pennsylvania. Would ground beef be a decent substitute??

@KristynLorraine 4 года назад

Cheryl, what does haggis taste like? I don't think it is available in the States. (If it is, I hope someone will correct me.) I am wondering if I could make or buy a sausage alternative.

@windhorse4straveler647 4 года назад

Well, after reading the comments I'm afraid to ask, but what is the ingredient list on the haggis. We don't have it here in the US or perhaps it goes by another name. I've heard stories about those folks who won't touch it. I'm just curious.

@windhorse4straveler647 4 года назад

@TheRenaissanceman65 Eww. It would be a matter of having grown up with it or being an adventurous eater. Neither applies to me. Thanks for the explanation. I am curious about what spices one w would use beside salt and pepper?

@kristeniszler 4 года назад

Where did you get your cute little pans?

@texasgina 4 года назад

Never heard of Haggis

@glennmacdonald5475 2 года назад

What size tin should I use Please?

@teresalast7352 4 года назад

Where did you buy the tins from?

@peterdurnien9084 4 года назад

4 pans, oh I guess the 4th was for the beans.

@peterdurnien9084 4 года назад

I think I would do the haggis and beans in a pyrex jug in the microwave.

@jpallen719 2 года назад

If I was married to you I would be 300#! Great cooking!

@angelasieg5099 4 года назад

Can I ask what is Burn's night? In America the party is tonight Superbowl Sunday I'm making some treats pigs in a blanket fresh soft pretzels Angel food cake fresh veggies with dip a pork tenderloin twice baked potatoes and some kids stuff pizza rolls egg rolls mozzarella sticks cheese and crackers my daughter's teen friends are gathering here for the game fudge brownies are requested too American football biggest game

@sandramullen7804 4 года назад

Looks delicious. , have to admit. As a scot im not a fan of haggis. Terrible isnt it lol 😱 😂😂😂😂💙👍

@clumaster 4 года назад

i like haggis but the ones that are made here are made from beef not the sheep's pluck like its supposed to be, so i have never had real haggis yet.

@adlibby6448 4 года назад

What does haggis taste like?

@WhatsForTea 4 года назад

Hi there :) It's quite hard to describe...but to me, a bit like peppery, meaty oatmeal! really tasty actually.

@adlibby6448 4 года назад

What's For Tea? Here in the US everyone likes to make fun of haggis but I’m open to try anything. There’s a meat store here in town that sells everything from live lobster to goose. They might carry haggis :)

@wallacetf 4 года назад

'pop your shalt in'

@stacywattmcgillivray1568 4 года назад

Hi have you ever heard of my partner says champ its potatoes cabbage and spring onions if can you put a recipe on your channel please

@needleworknut7792 4 года назад

You burn your meal/tea? Burn supper. It did not look burnt. Pat-South Padre Island, Texas

@kristinevans1905 4 года назад

This is a traditional meal to celebrate Robbie Burns Day. He was a famous Scottish poet who wrote a poem about haggis.

@lorrainewhitlock5377 4 года назад

What are haggis?? Or what is haggis?? I'm American so I don't understand

@jasonwinton8033 4 года назад

Was your haggis locally caught? You see them in the wild in the highlands.

@Christopher.E.Souter 4 года назад

*HAHAHAHAHA!!!!!* *COMMENT OF THE WEEK!*

@CarrieRay 4 года назад

This does look like a delicious meal, however after reading what haggis is (and then having to look up the word offal), I wonder how this would be with ground beef instead?

@sanseijedi 4 года назад

Just try some & forget about anything else. My advice is find someone who does a Burns Night nearby if you can & enjoy!

@CarrieRay 4 года назад

hughesplanner I will try some - there is an annual Scottish festival nearby here and perhaps they will have it.

@Viper-jk2pf 4 года назад

Did you know that haggis has been illegal in the US since the 70s?'

@littlemissnoname7679 4 года назад

Thank God.

@malina1239 4 года назад

Viper 7777 why?

@michaelsterling8065 4 года назад

Just use ground lamb mixed with chicken hearts.

@karenroberton3290 4 года назад

Not true. You cannot import Haggis from the UK. However, it is made & sold in the Scottish & UK shops.

@malina1239 4 года назад

TheRenaissanceman65 do you know why that is, do you have a particular illness that affects lungs in your sheep in the us? In Norway our food restrictions from the government are some of the strictest in the world, but nothing against lungs. We also have a traditional dish made from lungs directly translated as lung mash🥴 ( won’t touch the stuff myself..) I also wonder why there are precautions against raw eggs in the us, is it because of salmonella? We use raw eggs in lots of things as salmonella is a very rare thing in eggs over here.

@Kimberlynoble 3 года назад

I’ve never eaten haggis. It is banned in the US and I’ve not had it in England because my friends told me it was very fattening and unhealthy. Do Scots agree with that?

@glennmacdonald5475 2 года назад

Haggis has a bad rep but in actual fact It’s delicious when properly prepared.