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Scottish Haggis Pie, Millionaire Shortbread - Traditional Burn's Supper recipes!

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Scottish Haggis Pie, Millionaire Shortbread - Traditional Burn's Supper recipes! And how I wear a Scottish sash or scarf. Do you celebrate Burn's Night? Are you a Scot abroad? Ever been to a Burn's Night event?
For the Haggis Pie I used tinned haggis, a mixture of carrot/kohlrabi (turnip is difficult to find here in Copenhagen) and then a layer of mashed potato.
The Selkirk Grace: Some hae meat and canna eat,
And some wad eat that want it,
But we hae meat and we can eat,
Sae let the Lord be Thanket!
* * * * * * * * * *
I'm Diane in Denmark! A routines coach and hygge expert - here to bring a little bright spot to your day! You can support me by subscribing and liking this video! Need more help? Book a private coaching session with me!
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13 авг 2024

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Комментарии : 97

@FrankandJudah 6 лет назад

You have become my favourite person to watch . Thank you for all your lovely work. Your passion comes through.

@elizabethkamras897 6 лет назад

I love when you share your history and experiences. You are quite adventurous.

@yvonnejeanette1726 6 лет назад

You put a lot of thought into your videos and they are very interesting:) Thanks!

@DianeinDenmark 6 лет назад

I used tinned haggis, a mixture of carrot/kohlrabi (turnip is difficult to find here in Copenhagen) and then a layer of mashed potato. The Selkirk Grace: Some hae meat and canna eat, And some wad eat that want it, But we hae meat and we can eat, Sae let the Lord be Thanket!

@annmatheson4533 6 лет назад

Diane in Denmark 😊💜

@debralunnen3378 6 лет назад

So interesting Thank you ! Just found out I have Weee bit oh Scottish in me !! Fun to learn from you what my people ate long ago ! Thank you so much !!!, Debra in California ❤️

@ingridftaylor 6 лет назад

Ha ha! Loved this! Here in Orkney at a Burn’s supper you serve mince, haggis and clapshot, mashed tatties and turnip. Here’s my favourite Orcadian toast- Here’s tae you! Whaur’s like you? Damn few and they’re all deid!

@HG-gr8sl 6 лет назад

Absolutely adore the way you have styled your tartan scarf Diane! Chic indeed! Funny, I think we embrace our roots far more when we are ex-pats compared to when we live in our homeland... maybe it just brings us a bit closer to the home that we have left behind??? So I guess we find many little traditions to hold onto to keep the flame burning. :) I can't get my "stomach" around haggis! LOL! I grew up with my Mediterranean mum making something very similar with sheep stomach, intestines, kidneys.. the works!... Never could stand it.... must have been the smell while it was cooking despite all the herbs and spices she would throw in. And this concoction would cook for hours!!!!! So I have an enormous amount of respect for your kids eating haggis! I would prefer the shortbread dessert - Mòran taing Diane! :) (probably mucked up that attempt at Scottish - but that was my contribution in remembrance of the Scot who wrote our New Years Eve chant!) Helen x

@DianeinDenmark 6 лет назад

What about cow's tongue - did your Mum make that too? My Granny did...love the flavour but can't stand to think of it! LOL

@HG-gr8sl 6 лет назад

Oooooooooo Yes! She did!! I completely forgot about that! Not often, thank goodness! No way I would touch it though! Can't believe you did Diane!! :) I couldn't understand "WHY?" they felt it necessary to use such odd bits in their cooking... must be something to do with growing up in war torn Europe when food was scarce, families large and "nothing could go to waste"..... How time has changed! What really amuses me now is how these "parts" are delicacies on a menu! lol!!

@ginagi07 3 года назад

LOL! You do have a strong Scottish accent. Love it!!

@whenwegettherewilltherebew8096 4 года назад

Made the haggis pie and the shortbread again last night for Burns Night. Thanks for these recipes , Diane - it’s great to be able to return to these time and again. I looked up how to make dulce de Leche myself from a tin of condensed milk. You can make it in the instant pot, takes about an hour and no exploding tins! You can just empty the tin and some water/sodium bicarbonate into a bowl stood in some water. Job done! We really enjoyed it. Hope you had a lovely Burns Night too. X

@ellenmoeller 6 лет назад

What a wonderful video! My mother's side is Scottish, Clan Ross, so this is wonderful! I see you have little bagpipes on your sink too! If my family would eat meat, I would make this in a heartbeat! I may anyway - at DD12 and DS14's middle school, there is a festival called International Night. Usually I just help and don't bring much, but this year, if I can find a tin of haggis, I may make this! Have a wonderful day!

@aimeelucas-heath 6 лет назад

I don't peel potatoes for mashed potatoes either. It's so much easier and you get the extra fiber and vitamins. 😊

@sherrygraham8650 6 лет назад

Diane, our time spent with you is never wasted.

@DianeinDenmark 6 лет назад

Aww, thanks, Sherry - that is very sweet of you!

@sueharley9135 6 лет назад

Like you Diane, we never celebrated Burns Night when I was young. However, I still remember the humiliation when, as an eight year-old, I was quizzed by my teacher about the national dish of Scotland and I answered porridge. I won’t repeat his response but I quickly replied that I’d never tasted haggis but have porridge everyday for breakfast and I bet all the other kids do too!

@DianeinDenmark 6 лет назад

That's so funny, Sue! My DD15 has an obsession with porridge right now and sometimes takes it in a thermos for her school lunch! LOL

@reneesnyderman7290 2 года назад

Thankyou for sharing this was interesting 😊

@strll3048 6 лет назад

I can attest to the kindness of Scottish people. In visiting beautiful Scotland periodically for years due to work, I had occasion many times to receive kindness and totally unexpected *generosity* from total strangers when facing unforeseen small difficulties. They would help without being asked and then strenuously refuse payment. These events are now little precious stories that I share with my children.

@candaceelizabethanne475 5 лет назад

Thank you!!I adore your videos!!!❤Always inspiring&you never waste my time not even a little bit!You are my favorite!!

@DDRounds 6 лет назад

What a treat! Love when you share your traditions and recipes that accompany the celebrations. Well done!

@fionainscotland258 6 лет назад

Have a great Burn's Night. Great to see you adapting the traditions and somewhat shocked that you didn't celebrate this in your childhood. I'm a year younger than you and have lived all over Scotland, this will be my first Burn's Night without haggis, due to a combination of having been snowed in and having had the flu. Making venison stew as a substitute as i watched you make your pie. We call your neep substitute swede here. Kolrabi is quite different over here. I haven't seen a real turnip in around 30 years. Change in farming practices and Anglification of shopping due to big supermarkets taking over. I'm off to read Tam o' Shanter, my annual tradition and a great memory from hearing it first in primary 3.

@DianeinDenmark 6 лет назад

Aww, I love Tam o' Shanter too - enjoy your evening!

@lisakrushinski9436 6 лет назад

Thank you for a delightful Burns Night Supper food prep demonstration! I love your Scottish attire as well!

@ellenh278 4 года назад

Fun! I was given a generous tower of treats for Christmas that I've only recently opened. In it are little wrapped sweets called millionaires(shortbread carmel chocolate and nut) and I loved them but had no idea they were inspired by a dessert. Amazing how you can live 55 years not having heard of something and then come across it twice within a few days! Your Nessie made me chuckle. You are sunshine on a cold dark day!

@diegeferenbach8065 2 года назад

We had haggis supper tonight and the very last of the mince pies 😊

@shelleyvanhouten27 6 лет назад

And you say that you are really an introvert?! I canNot believe this, and YOU are so entertaining! Thank you for telling us a wee bit about Burns Night. You know so much about SO much! I love to learn about all your various culture experiences! Hugs!🤗🤗

@royalscribecomments1303 6 лет назад

That is so true. The food that I didn't like when I was younger, I really enjoy eating it now.

@luciegallagher2710 6 лет назад

Happy Burns Night! Oh my goodness you did make me laugh today- boil the condensed milk for six weeks.....! Just brilliant! Hope Nessie managed some decluttering too!! Xx

@DianeinDenmark 6 лет назад

Hee hee, I've always been sooo afraid of that boiling condensed milk process - all those stories about tins exploding etc!

@aranzazugalangonzalez7464 6 лет назад

I love to see you embracing your Scottish traditions!!!! I looooove Scotland !! (Looking forward to visit Copenhagen as I am beginning love it through you! )

@monet1047 6 лет назад

Dear Diane! What a fantastic video. I've always wanted to celebrate Burns' Night but always forget. Thanks to you being 7 hours ahead of us in the states, this year I'll finally celebrate. I don't like ice cream much either (your two favorites are mine) and it's so nice to finally find someone else who doesn't like it. Everyone I know just loves ice cream, year round. A most blessed 2018 to you and your family.

@DianeinDenmark 6 лет назад

Yay, I will be thinking of you when I enjoy my (ice cream free) dessert! 😍

@janetrugenius9345 6 лет назад

Fantastic! The shortbread recipe looks yummy!

@annec7467 6 лет назад

Hi Diane, loved your video! I couldn’t believe my eyes when I saw your “wee” brooch because I found my old one when decluttering my jewellery yesterday! It was given to me by my Scottish grandfather when I was a baby. I didn’t know how to wear it but now I do!!

@dianedewar8156 6 лет назад

Hi Diane. Forgot it was Burns Night til saw your post. My husband is an eighth Scottish so, of course, considers himself Scottish, going out to buy haggis presently. Totally off script ie not Scottish at all, but your deconstructed millionaire's shortbread would probably go really well with the bananas you have on your window sill, like banoffee pie. Thsnk you for your posts, love the Jedi Mind Trick.

@DianeinDenmark 6 лет назад

Hello, fellow Diane! Enjoy your evening and, yes, great idea about the bananas! 🍌🍌🍌

@mrssteel4216 6 лет назад

Thanks Diane. I enjoyed this video. I am inspired to wear my tartan like that with a black outfit (it looks beautiful) and maybe try a bit of haggis pie at our next Laurel Highlander Days here in PA/USA

@arthurcrown3063 Год назад

I'm not much of a cook, but I'll have a go at this one; I've ordered the tinned haggis shown here so I just need to get the swede. Thank you for the demonstration!

@arthurcrown3063 Год назад

Made it yesterday evening for me and son - went down very well - used tin of mixed veg with a tin of the haggis - very filling for two!

@anneburland5306 6 лет назад

A most enjoyable video! My grandmother, who was Scots-Irish, used to recite that same prayer to us, growing up in Ontario, Canada. Kohlrabi in these parts is pale green with weird tendrils/branches growing upwards from the sides. It always looked like little invading Martians to me, and I've yet to try it.😉

@reginaquinones4190 6 лет назад

So much fun to watch this & learn about a new celebration! Thank you for another lovely video. I’ve never had haggis but I would probably like it. I tell people that I’m from Louisiana so we eat anything !!! The dessert looks yummy 😋

@carolg.5313 5 лет назад

What a neat video and holiday! That dessert made me so hungry! 😋

@keewee66 6 лет назад

Hi Diane have a happy burns night. Have a good day see you tomorrow.

@hollyweaver7292 6 лет назад

When I have a tin with thick contents I open both ends then you can just push it out. If it can be opened on both ends.

@sss49l 6 лет назад

I gained two pounds just watching you eat that dessert! LOL Another way to have fun in the dreary winter....go you! I've only known two Scots: my cousin married a Scot who came to America with his mom. She was supposed to come here on the Titanic, but missed the boat....for real. Anyway, they were the two sweetest people and so kind. You are right about that! They are both gone now. So I had a nice time remembering them during the video. HeeHee, my husband laughed at your Vit D. We got a good laugh at the "boil for six weeks." And you say it with such a "straight face." You remind me a little of Carol Burnett. Thanks again.

@lynneyb2469 6 лет назад

We have turnip in the US and we like to cook with carrot too. A favorite! Your Millionaires Shortbread looks delicious. I am so enjoying learning new customs :-) Happy Burns Night!

@cv7357 6 лет назад

Love that prayer!

@virginiancarolina8850 6 лет назад

Thank you for the recipes. I plan to try the "Haggis" pie with ground lamb. And I will never ever forget the prayer you shared. It was very moving. Happy Burns Night!!

@starringpooh1072 6 лет назад

Loved this video! I’ve never had haggis, but would definitely try this! My Nana’s “grandmother” maiden name was Campbell! A visit to Scotland is on my bucket list! 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Thanks for sharing your heritage!!!

@jigglywigglyjello1276 6 лет назад

I love your sash Diane🖒

@jeannesabido3038 6 лет назад

I like haggis but definitely want totl try that desert. yum. Happy Burns night

@MomToMy8 6 лет назад

My dd went for a summer in the UK and came back in love with Scotland. I would love to go someday.

@vees_bees 6 лет назад

Vitamin D!!! I am going to have to borrow that- lol. Enjoyed your video very much. Will be be celebrating when DD come home from college this weekend. Enjoy your Burns supper!

@wendybowman5871 2 года назад

Rutabagas are different to turnips. Mom would use both with parsnips in her stew and other things. Sometimes couldn’t find either. She was from Ayr.

@suzannekapterian8190 6 лет назад

My mouth was watering while watching your video! Yummy!!!!!

@kittymoore360 6 лет назад

HELP, I can't get my housework done for watching your video's. I'm addicted. Diane, you are so inspirational, talented, and fun. Thank you for sharing. Kitty in Anniston, AL

@aranzazugalangonzalez7464 6 лет назад

You are so cute!!! Love your videos! Thanks for the recipes!!!!

@suzypenguin 6 лет назад

I loved Burns night when I was at Glasgow Uni. 😀

@ranyaziko2318 6 лет назад

Happy Burns day Diane. Love your sash and definitely going to try the dessert....looks so morish , I suppose it would go down well with a cup of coffee. Gonna find me some condensed milk and dulce de leche.

@reneep9968 6 лет назад

You look so beautiful in that scarf. Blessings...

@Kristina-gz2wu 6 лет назад

Diane, I did try haggis once when I visited Stirling and it wasn't bad but I don't think it is something that I would ever crave. = )

@Julie-ok5fr 6 лет назад

Loving the history lesson again, so much. I would love to visit Scotland:) I wonder if haggis tastes like corn beef at all? Thank you for this day brightener. I love plaid things, shortbread, chocolate, and maybe someday, I'll try haggis ! Happy Eating

@annmatheson4533 6 лет назад

Happy Burns Day to you too Diane. Vegetarian Haggis. neeps and tattles for us with crannachan to follow. Have a lovely day and enjoy your meal. Slainte! xx

@elizabethkamras897 6 лет назад

Ann Matheson where do you find veggie version?

@DianeinDenmark 6 лет назад

Enjoy, Ann! Do you pour a dram over your veggie haggis? I prefer my haggis without whisky...

@annmatheson4533 6 лет назад

Diane in Denmark I just put the whisky in the crannachan Diane. The haggis has enough flavour I think without adding anything. Just away to prepare the dessert now. Have a lovely evening. 🏴󠁧󠁢󠁳󠁣󠁴󠁿xx😊

@annmatheson4533 6 лет назад

Elizabeth Kamras The veggie version is widely available here in Scotland in Tesco, Asda, etc. Very tasty. 😊

@suem6004 6 лет назад

Turnips are different from rutabaga (US) aka swede (UK). We have both in our natural food coop in midwest of USA. Hardly used by people I know but available. Also, we just had a discussion on facebook that tartans are plaids but not all plaids are tartans. Thanks for millionaire shortbread. Must try this. Think I will try tonight. Husband has Keiths in his line. Happy Burns night.

@angelabrady1246 6 лет назад

Yummmm

@nuriagonzalez9626 6 лет назад

Fantastic! Now I have to think where can I buy "haggis". ;). Thank you Diane.

@DianeinDenmark 6 лет назад

You are welcome, Nuria! Amazon sell Haggis in tins.

@KathelleStrandom 6 лет назад

Great idea to make a pie with the haggis and that pudding looks fantastic in small doses 😂😄 x x x

@MissTerre33 6 лет назад

I am french and I have always eaten turnip (navet), especially in the "pot au feu" recipe. But it's true that it's not very usual

@bloesemfee 6 лет назад

I think in Dutch turnip is knolraap. Koolrabi in Dutch is just koolrabi.

@maggiesmith9083 6 лет назад

Diane a FB site Snowwolfs Woodland Nook is all about Burn's day today

@beritbunny 6 лет назад

Thanks for showing more about scarves and brooches! Is the tartan you're wearing that of your own clan? (Assuming you have one; pardon if it's not an appropriate question! I got very into perusing some sort of online catalog of the official registry for tartans several years ago. I love fiber arts so I found it fascinating!) As for haggis, not sure I've had it! Do you suppose I'd enjoy it if I like things like cow's liver and onions, Jewish-style chopped liver, and chicken hearts rodizio-style? As for lamb meat, I like it 80% of the time, goat I liked each time I've had it. I'm really not sure I've had mutton, however. 🤔

@stefaniastefania5672 5 лет назад

Shottish people are darn kind, it's TRUE! :)

@paulagreen9101 6 лет назад

You might try opening up both ends of the can and pushing the meat out one end. That way you don't have to scoop and scoop and scoop.

@kathalinehansen7078 6 лет назад

do you have the family brooch? I can't remember the term, but I read it in a book.

@marisadaniela6 5 лет назад

I've heard that grace before but I cant remember where!

@ColettaDesign 6 лет назад

Hi Diane, I've been enjoying you and learning a TON for the past several months. My home feels clean and I feel calm. (Im NOT looking at that haggis...head turned away!!!). I thought you might enjoy this article that my niece, an American lass, wrote on the eve of moving to Copenhagen with her Danish husband (after 5 years in London). I'm sure you will relate to much of what she says. Enjoy. xoxo Hallie cphpost.dk/opinion/opinion-you-can-lead-a-dane-to-water-but-true-happiness-lies-at-home.html

@royalscribecomments1303 6 лет назад

How do you spell the name of the place, where you went on holiday please?

@DianeinDenmark 6 лет назад

The island of Møn (or Moen)

@dianetaylor4256 6 лет назад

I've never heard of mashing boiled potatoes with skin on. I would like it, but I think that I would get some complaining at home.

@hfranke07 5 лет назад

I will just say thanks for the video. I love haggis and I also live in Denmark, where haggis is hard to find. I have tried different tinned haggis, and I found that Stahly Quality Food is far the best haggis you can get.... buy it on www.thehaggis.com.

@emmasflying9017 6 лет назад

Hi Diane thank you gor sharing😚 in Italy they say: who has the teeth doesn't have the bread and who has the bread doesn't have the teeth 😁 oh but you always weare this haircut?

@DianeinDenmark 6 лет назад

My hair is the same as every other day 😄

@emmasflying9017 6 лет назад

Diane in Denmark 😁i ment if you always cut your hair like that, because in the photo you had it like now, isn't it?

@penny_whitten 6 лет назад

A turnip and a rutabaga are two different things. In America a turnip is a turnip--it is small and white with a bit of purple coloring on the skin and has an opaque quality and is very tender and very white when it is cooked. A rutabaga looks similar to a turnip but is much larger and more yellow in color, and somewhat more dense in texture and has a much stronger taste than a turnip when it is cooked. According to Google it is a cross between a turnip and a cabbage, and is also called swede or neep. I think that you are using a rutabaga, it is much to large and dull in color to be a turnip.

@DianeinDenmark 6 лет назад

Yes, as I said, I used Danish kålrabi (cross between turnip/cabbage) mixed with carrot for extra sweetness because I couldn't get turnip here.

@lorrainef.3213 6 лет назад

Ahhh. Here in the US, we have turnips, rutabagas, and kohlrabi. It looks like rutabagas are also called swedes and kalrabi. The kohlrabi is a round, pale green, martian-looking kind of thing and is very like a radish. I too thought you were calling that rutabaga (danish kalrabi) a kohlrabi. I think a kohlrabi is a glaskal in Danish?

@lorrainef.3213 6 лет назад

Oops - kohlrabi can also be purple. Forgot about that. Very pretty.

@penny_whitten 6 лет назад

Lorraine F. I've never seen a kohlrabi in the supermarket in my area, nor heard of them before. I thought Diane said it was the Danish word for turnip, didn't realize she was saying it was something completely different. I'll have to keep my eyes open and give them a try if I ever see them in my area. Maybe it will be a vegetable my husband will actually eat.

@lorrainef.3213 6 лет назад

They're really good as raw, cold, crisp slices. Someone I know slices them and keeps them in a jar of water in the fridge ready for salads and snacking. Maybe you'd have better luck finding them at farmer's markets and such. I can't remember what stores I've seen them at but I'm in Chicago so it could have been anywhere - Whole Foods, Mariano's, Fresh Farms, Jewel. I don't think it was Trader Joe's or Aldi's....

@kathalinehansen7078 6 лет назад

plaid.