Time for a Pâté party! Let's 'Dine About it! #8 Charcuterie board set-up with sardines in olive oil from Conservas De Combados, spicy sardine pâté from José Gourmet, and red whitefish caviar from Romanoff.
I'm doing this for lunch at work on Monday. With a guy from Poland and another from China. Each are bringing stuff they commonly have from those countrys. I got the NURI's and stinky cheeses.
Back in the day of the dinosaur and the white buffalo I lived for a long time in Alaska. One of my best friends was a Filipino that came from Hawaii. Often I'd go over to his house and he'd have all kine good grindz like grilled tocino which we'd eat with cream cheese on flour tortillas. One of the best thangs he ever served me was some cheapness store bought black caviar mixed with mayo which we ate on little toasted butter garlic bread crisps. It was fantastic. We weren't rich but we ate like kings! Mahalo!
@@SlowJabroni Yeah. I ate a lot of SPAM in Alaska too. Its like a vitamin in Alaska. On another note. I just enjoyed a tin of Freshe' Barcelona Escalivada salmon that I got on Amazon. Thought it was pert dang tasty goodness but the salmon portion was a bit lacking. I'd love to see your video flick review of it. Mahalo for all you do senior!
If I could be quoted for one thing, it is this: "Why have brie, when you can have Cambozola." This looks great. I'd rudely invite myself over to share this with you. On your dime, of course. I joke but, it is really good to see someone else likes this kind of thing.
I love that charcuterie board. It's personal size, like a personal pizza. Everything on it is all mine. I'm gonna get me one. My sushi will fit too. Jose Gourmet and Conservas de Cambados are tip-top tins and in heavy rotation around here. All's you're missing Jabroni, if you drink, is an adult beverage to wash it all down. Belgian beers in champagne size bottles work for me, claims a new subscriber.
@@emmettbattle5728 I'm always on the lookout for great tins. 5, 10 or more bucks a tin is eyebrow raising for most folks. Not me. This slow Jabroni is quite the character. Best
That was pretty awesome. We love Charcuterie dinner nights. So easy and tasty. Next time add some strawberries or perhaps celery Omg could you just imagine, cracker, strawberry slice a little cheese and some sardine. Sounds delightful. Well it looks like your video is making me hungry again. That just means you make some great videos !
This video introduced me to sardines. I was confused as to why you had a whole tier list about them, so I looked around a bit. Come to find out, they literally have a cult following and it’s a hobby for many. I Also found r/cannedsardines and thought everything looked super fucking tasty so I got some for myself
Big fan of the snacky boards as meals. You should try some cod liver. I get some from iCan on Amazon. Icelandic cod liver. I haven’t tried the smokey boi’s yet. But the normal ones are shockingly good.
6:45 - “First, your return to shore was not part of our negotiations nor our agreement so I must do nothing. And secondly, you must be a pirate for the pirate’s code to apply and you’re not. And thirdly, the code is more what you’d call guidelines than actual rules. Welcome aboard the Black Pearl, Miss Turner!”
Nice charcuterie board. I like to do cucumbers, olives, tomatoes, paprika. What kind of caviar was that, how does it taste and combine with things on your plate?
