Shanghai Stir fry Shrimp and Edamame | Home Version 

The stir fry shrimp and edamame is a variation of the Shanghai classic high-end dish, the crystal shrimp. Its original recipe calls for thumbnail-size freshwater shrimp and edamame beans and is rather complicated to cook. The industrial standard for this dish is set very high. For home cooks, I think we don't have to do that much. So, I have this simple home version recipe for you!
For Shanghai stir fry, the final product should have a glossy finish. We might need to use more oil for this dish.
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Ingredients you'll need:
Main
+ Shrimp - 10-12 (better to use freshwater shrimps if you could find them)
+ edamame - a handful
Marinade
+ salt
+ white pepper
+ tapioca starch
+ egg white
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"L1004945" by kenglye is licensed under CC BY 2.0
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