Sharing grandma’s special orang laut-style porridge during Ramadan | CNA Lifestyle 

In Singapore, bubur lambuk (or porridge) is a favourite dish often taken and distributed to others during iftar or sahur during Ramadan.
While it typically contains beef or mutton, the family behind home-based business Orang Laut SG distributed a version more familiar with former residents of Pulau Semakau - made with seasonal ikan tenggiri (mackerel). (Video: Marcus Mark Ramos, Shalini Selliah)
Read more: cna.asia/3vn70wY
#Ramadan #HariRaya #OrangLaut
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