Follow the recipe and discover how to make a perfect crumbly shortcrust pastry dough: use it to prepare delicious cookies and fragrant tarts. It is simple to make: you’ll just need cake flour, eggs, sugar and butter. Discover with us the best recipe for the shortcrust pastry sablee: use the mixer to prepare it in no time!
★ ENGLISH VERSION: • How to make a great SH...
★ 00:33 - INGREDIENTS AND RECIPE
★ 02:52 - LET IT REST IN THE FRIDGE
★ 03:33 - COOK IT
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★ INGREDIENTS AND RECIPE: ricette.giallozafferano.it/Pas...
★ INGREDIENTS (35oz/1kg of shortcrust pastry)
Eggs 4 oz (110 g) - (2 medium, cold from the fridge)
Cake flour 17.6 oz (500 g)
Icing sugar 7 oz (200 g)
Butter 8.8 oz (250 g) - cold from the fridge
Lemon peel 1 - untreated
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17 фев 2017
