Should you make the switch to the New Pitboss 1150 Pro Series!? 

Great video. Thanks for sharing your mods that you completed.

Great video! In the beginning, I had wished we would have gotten the original 1000 but decided to get the 1150. It was ok in he beginning but once the controller was sent and updated, it has been working like a champ!

Good vidéo , what was your burn off temps ? Also the round top part under the grill in the center there is slits do you cover does with aluminum , Just bought a 1150 pit boss pro serie . Witch you can open and close the slits. Thanks !

What's the diameter and length of that hvac elbow. REALLY like that modification!

That downpipe attached to the exhaust stack is an interesting idea, on my Austin XL i usually see the smoke billow from the exhaust vent and the outlet for the drip pail. I like my pellet grill/smoker but I didn't exactly do my homework on them, i thought the pellets were purely acting as woodchips but i soon learned they are the fuel source etc and i have found the smoke flavor to be lacking.. with a smoke tube and some added chips in concert i have gotten better results but apparently the pellets burn soo efficiently that you dont get that flavor from the wood not properly combusting.. Its a love/hate for me, i have a gas 5 burner grill, vertical propane smoker that uses wood chips and the pellet grill . I do find that I can use each of these tools to perform the tasks needed. From gas grill to pellet grill i do change the cooking methods ie burgers on gas are hot and fast which I have to be readily available, if im feeling lazy that day i can throw burgers on the pitboss in smoke mode and let em go for an hour vs timing them for like 4-5 mins and then flip and move to indirect heat etc. All 3 of my grill/smoker equipment are acceptable on my wooden patio deck as 2/3 are propane and the pellet smoker electric so its nice. If I had a charcoal grill/offset, ai definitely wouldn't be using it on my back patio. All in all I am disappointed that I didnt do my homework because i thought a pellet grill/smoker was gona produce the same flavor as an offset etc but now I look past what it cannot do and see the positive attributes that it does possess. End of the day I feel like I have 3 pieces of cooking equipment that can cater toy demands and my mistake was thinking the pellet grill was going to be a be a replacement for all of them.

Where did you get the felt? I would like to do the same update…

Thanks for this!

Curious how many amps the grill pulls. PB makes zero mention of the draw requirements of the grills they sell so it’s all a guessing game. I’m lucky enough to reach an outlet but sometimes in the heat I would love to move it over under an umbrella..

On the heat deflector for me when i do burgers i let it run and the reasoning is all that burger far essentially coats the defleector pan and i usually try to wipe it off.. where the top deflector covers the main grate what i have found is it gets rusted because said grease and wiping to clean doesnt coat/season it.

Nice video bro. Very informative. Btw That heat deflector mod isn’t necessary anymore because there’s that black plate on the probe now. Before there was no plate there so it was def necessary but not anymore.

I've been thinking of getting one of the competition series 1250.. but the modification you made on the lid would be more difficult on the 1250 since it slides open... I wonder if the 1250 door seals better? Or would it be best to get an 1150 so the door could be sealed?

good vid dood!!

Good video . No problem with my 1100 too

You mentioned that the controller on your buddy's 1100 tends to put more smoke out. Is that compared to the updated 1150 controller or the 1150 controller before the update? Thanks in advance!

I did and I’m not looking back!…..Fat and satisfied!

Can you share the name of where you got that left side half moon deflector plate, I'm not able to find him on Google. Thanks.

Had to give mine up. Didnt work when i first got it and pitboss didnt have a fix at the time. Switched to the camp chef woodwind 36 and never looked back

If I had more to cook for I'd probably would but I'm just cooking for 4

What did you use to season your grill with inside and outside?

What is the diameter of that down pipe that you use 4 inch? And what is the link to where you just ability do you have a link for it by chance

Did that heat deflector come in a pair or you have to order to of them? I want some for mine

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Where did u get the lava rock gasket felt from

Did you send in your controller yet?

Please share your experiences down below