The weather has been getting colder lately...
Introduce a very delicious and variant of Japanese cuisine !
At the same time you can enjoy the taste of warm & soothing ~ ! (๑˃̵ᴗ˂̵)و
MASA RU-vid Channel：🍅 / masaabc1
Simmered Miso Paste with Pork & Konnyaku / Buta to Kon'nyaku no Miso Nikomi
Season 5 - Episode 6
[ 4 Servings ]
Pork belly - 500gm
Sake - 1 tablespoon ( marinade pork belly )
Burdock - 120gm
Konnyaku - 250gm
White radish - 400gm
Ginger - 20gm
Garlic - 2~3 pieces
Water - 500~600cc
[ Seasoning ]
Sake - 100cc
Mirin - 2 tablespoons
Brown sugar - 2 tablespoons
Soy sauce - 2 tablespoons
Hacho miso - 1 tablespoon
Shiro miso - 2 tablespoons
* miso can be adjusted by itself !
Green onion - some
Shichimi - some
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* MASA RU-vid Channel (HD)：🍅 / masaabc1
* Recipes Website：www.masa.tw
* Cookbook：📘www.masa.tw/masas-book
* Cooking Class : 🍳www.4fcookinghome.com/natsukas...
* Miso：Shih-Chuan Miso Paste & Hatcho Miso
* Pot：BEKA Cook’on Round Casserole with Lid (20cm)
* Chopping board：W2 WOOD X WORK
* BGM：Mu+Mo Channel
* BGM：PremiumBeat-Studio Le Bus
* BGM：PremiumBeat-Joe Sacco
8 янв 2018
