I needed this video 30 years ago. I probably burnt six cans of biscuit as a kid trying to figure out how to cook them in a skillet. Once I got it figured out, it was a game changer as far as camping goes for a 13 year old!
Good video. We like biscuits and gravy. Like Brown gravy. Turkey gravy. Oh stuffing and sausage and gravy. Great stuff. God bless. From Glenn CATT in Massachusetts.
Good looking breakfast,Blackie🎉 I love the Southgate canned goods. My local Dollar-and-A-Quarter Store has them. I enjoy the beef stew at the end of a long day, when I don’t want to actually cook something. Thanks for sharing!
Thank your tutorials. You gave one of your great ideas on Marble 3 blade trapper knife one of the blades is perfect for cleaning fish. Honestly, that knife is my game/fish go to knife. Yep, I even field dressed a deer. I'd love to see you do a video on The (Sunfish- Elephant toenail) pocket knife.
Blackie , Great Video and Outstanding Meal , Good old army biscuits and gravy , we get South Gate canned gravy at Dollar General stores I eat it often . Thanks for sharing your time and passing on the knowledge of craft. I appreciate all you do , what you teach will works for Boy Scouts , Hunting , Fishing , Trapping to make outdoors more comfortable for us . You Are The Master Woodman and Buschcrafter .Tim L.
Everyone loves biscuits and gravy! Two weeks ago, my wife and I went to Texas to cook for 7 hungry wild hog hunters. First night’s supper was a 12-inch cast iron skillet full of sausage gravy served over buttermilk biscuits. Good video, Blackie!
I just got the new 10" Pathfinder skillet. If you have the broiler rack from the 8" skillet I've found that it can be wrapped with foil and placed in the 10" one giving you an oven shelf with plenty of room above for your biscuits to rise and not burn on the bottom. That way you don't have to flip them.
You had me at Sausage gravy!!!!!! I don't care much for those style of biscuits - I prefer the old-fashioned "drop biscuits", but that sausage gravy actually looked very good - gonna have to hit Walmart tomorrow!!! Great video Blackie.
its quick and easy and to me why cover up from scratch biscuits those are good along or with eggs bacon ect..use the cheap canned ones for meals like this
Nice job Blackie, I only use charcoal anymore but biscuits cook up nice on the top rack, then I move em to the bottom to put a good brown on em. I'm liking this simple cooking.
Holy moley! Sausage gravy in a can? What? Lol. Alright out in front of everybody... Got the haversacks Blackie. As promised. Very nice quality. Sis likes hers too. She's smart.
Thanks Blackie! biscuits and gravy is one of my all time favorite breakfast meals, I suppose it would be good for anytime of day. I was doing it the hard way using powdered gravy mix, frying up the sausage separately and baking the biscuits in my Coleman folding oven over the stove. I would only make it when I was on a weeklong car camping trip, because it took so long to make. I will definitely do it your way and be able to enjoy it more often now. I'll have to search for that canned sausage gravy! I don't recall ever seeing that at the store, only the powdered stuff. Appreciate it 👍👍
I do the same thing blackie but I had a little bit of sausage with it grown up sausage and makes it looks it makes it even better a little bit of bacon on the side
Is the spacer a Trangia wind shield ? If so what size it the 27 or the 25 ? And what is the black thing around it? Thanks for the video probably works better than the Coleman oven that you would use on the stove. My understanding with the Coleman oven you need to use a small pizza stone on the bottom inside the oven to also reduce the heat to stop from burning the biscuits.
Hey Blackie, always enjoy your videos. This one looks delicious. From one cardiac patient to another though, that canned gravy is "loaded" with sodium. Not good for the ticker!!!
Some may poo poo canned gravy, but you can't hardly beat one you like for less than a buck. At least in my neck of the woods... I've adapted your tater chip and eggs to my thermos and add canned gravy to fill the gaps to keep it warm when I have to leave the house extra early some days. Thanks!
its so easy to make gravy why would anyone want canned? And I guess biscuits and gravy is different in Oklahoma, growing up mom baked the biscuits made the gravy then we spilt the biscuit buttered both halves and ladled the gravy on them... oh well to each their own
@@BLACKIETHOMAS so make them the night before and reheat in the morning then go hunting: EDITED to add So you get up an hour earlier. make coffee, biscuits and gravy all three are done about the same time. in a fry pan fry sausage, make gravy, mix biscuits Biscuits combine : 1 1/2 cups self rising flour 3/4 cup heavy cream Pat out and cut biscuits bake ten to 15 minutes total time for biscuits aprox.20 minutes or less. Total prep time for cream gravy aprox 20 minutes so by the time the coffee is done you have your gravy and biscuits in less than an hour
Hey Blackie, I was wondering, since that Biscuit and gravy is kinda hard on my stomach, and somertimes even rougher on my colon, can you recommend a particular brand of toilet paper or maybe the best ply count? I've found 2 ply or even single ply works better than the thicker stuff at getting the job done when that gravy kicks in a running. Also, being new to your channel and trying to catch up on watching and learnin from your videos, is that a sheet metal tent you use and how many will it sleep? Us Louisiana boys is always the last to get the good stuff or even hear about it. Keep em coming Blackie!
