I've been trying for so many years to make curry (I'm from the USA) and have always failed. My seasonings were never quite right and online recipes are so complicated. Thank you so much for making this simplified version, I almost cried when I made, it's the first time I ever successfully made curry. It tasted like the ones I remember having in Singapore and your explanation of the 3 main species that make the curry taste like curry really helped me understand why all my past recipes never worked out. I can't wait to try more of your recipes!
Ah Pa, love your simply home made recipes. I love chicken curry especially with roti jala. Usually I rely on premixed sauces. I can't return to KL to stock up, so I'll try making from scratch. Recently I found some Thai supermarkets in Tokyo.
Ah Pa I like your cooking it’s Malaysian cooking. I’m from Kuala Lumpur Malaysia 🇲🇾 but now am living in Montreal Canada 🇨🇦. Am watching your video if I didn’t missed it. God blessed you n your Malaysian cooking 😊😊
Excellent recipe for our family table!! It is truly delicious. It brings back fond memories of my travels to Singapore a d Malaysia. My parents say your recipe is as good as the old country, and that adds to my happiness. Please bring us ore of your wonderful food culture, you're the best, Ah pa!!!
Hi Ah Pa, thanks for your simplified curry recipe. Bring back good memories from home as I have moved to UK nearly 30 years. Q : can I used curry powder instead of chilli/coriander/tumeric powder mixture? If so how many tablespoon? Thanks. Seanny