Slow Cooker Sweet and Spicy Chicken Breasts 

The kids are back to school, the days are getting shorter, and the weather is turning colder. It is the perfect time to rekindle your romance with your slow cooker. These Slow Cooker Sweet and Spicy Chicken Breasts will become a favorite in your dinner repertoire.
Ingredients:
2 lbs skinless chicken breasts
1/2 cup teriyaki sauce
1/4 cup ketchup
1/4 cup brown sugar
1 TBSP sriracha sauce
1 tsp ground ginger
1 tsp onion powder
1 tsp garlic powder
1/4 tsp salt
Method:
Place breasts in slow cooker.
Whisk together remaining ingredients.
Pour over breasts.
Cook on High for 4 hours.
Serve immediately, or create a thickened glaze by boiling down and reducing the juices left in the bottom of the slow cooker.
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