Small Pavlova Recipe ▪ How to Make Stuffed Pavlovas 

If you're still not sure how to make a perfect pavlova, this recipe is perfect for you! In this video, I explain step by step how to make a classic rigid pavlova, perfect to celebrate any occasion.
If you want to make a stiff pavlova for your next Christmas dinner, this is the perfect recipe for you! Plus, this recipe is very easy to prepare. It is made with Swiss Meringue, which is a type of meringue that is characterized by its light and fluffy texture, and its sweet and delicate flavor. Unlike other types of meringue, Swiss Meringue is cooked at a low temperature in the oven, giving it a unique and delicious texture.
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Chapters:
0:00 Intro
0:30 Prepare the Swiss Meringue
2:02 Make the Shapes
3:30 Decorate as you like
5:35 Bake
5:47 Cream for Filling
7:14 Final Result
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Ingredients:
250g egg white (7 medium-sized eggs)
500g of common sugar
200g very cold whipping cream
5 tablespoons blueberry jam (Optional)
OVEN at 90 Degrees for 90 Minutes
Tip: leave the oven door a little open, placing a kitchen towel or oven mitt on it.
It helps steam escape and dries your MERINGUES very well.
The meringues or sighs are fragile but not delicate. It is a sweet that you can make in advance for the Candy bar or some other event.
👉🏻When they are cold, you put them in an airtight can or saucepan and they can last up to 3 months.
#sighs #meringuitos #pavlova
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👉 / @tundescakesrecetas
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