Ingredients for 28 pizzas:
450 g of 0 type flour
125 g of water
125 g of milk
10 g of sugar
6 g of fresh yeast (2 g if using dry yeast)
40 g of extra virgin olive oil
5 g of salt
300 g of tomato puree
2 tablespoons of extra virgin olive oil
Origan
Salt to taste
250 g of mozzarella
olives
30 июл 2024