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Smashburgers for Beginners on the Blackstone | COOKING WITH BIG CAT 305 

Cooking with Big Cat 305
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Smashburgers for beginners on the Blackstone. This is the easy classic way to make crispy, crunchy, cheesy, juicy burgers step by step. Enjoy!!!
Step 1: Shape 3-5oz loosely packed balls with 80/20 ground beef (I use a 1/2 Cup)
Step 2: Melt butter on medium high heat (pro tip, use a stick of butter and open the wrapper half way and rub the butter directly on the griddle.
Step 3: Use wax/parchment paper to press the balls flat for 10 seconds each. (pro tip, you can use a saucepan lid instead of a press if you don't have one)
Step 4: Add salt/pepper/garlic to taste.
Step 4b: Add more butter and toast buns.
Step 5: Scrape/Flip/Add cheese after juices rise up and the outsides start to brown after 2-3 minutes.
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Big Cat 305
14001 NW 84th Ct #3402
Miami Lakes, FL 33016
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29 май 2020

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Комментарии : 856   
@teresacamp3365
@teresacamp3365 Год назад
If you can watch this and not get hungry your not human! Omg I'm starving...Thank you !
@cookingwithbigcat
@cookingwithbigcat Год назад
Thanks Terersa!!
@scottgautier1373
@scottgautier1373 3 года назад
I'm sharing this video all over FB as the primo example of how to properly make a smash burger. It's the one I used to learn the correct way to do it, and love being able to share it with others. Keep cooking it up, brother.
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Awesome comment Scott, appreciate you sharing!!!
@douglascushenbery1747
@douglascushenbery1747 2 года назад
If you are not a fan of American Cheese, try a slice of Provolone and a slice of Swiss Cheese in loo of the American Cheese. It's not traditonal, but might avoid a divide in the family. Enjoy. Great video! I make these burgers twice a week, quick and easy, and awesome.
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Thanks Douglas, I hear you about the divide in the family lol... I like all cheeses...
@user-xh6qp6oj9n
@user-xh6qp6oj9n 9 месяцев назад
We've used this griddler for a variety of items including steak, fish, vegetables ru-vid.comUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
@DigitalMagicStudios
@DigitalMagicStudios 2 года назад
This is exactly the type of video I was looking for. Thanks so much for taking the time to make it! Making these burgers TONIGHT!
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Thanks for stopping by, hope they turned out AWESOME!!!
@bcareaga
@bcareaga 11 месяцев назад
00
@tramontawilliams715
@tramontawilliams715 11 месяцев назад
Hey big cat just started trying these about 6 months ago. But why do mine puck up in the middle when I flip them?
@bill43520
@bill43520 Год назад
I appreciate the basic instructions (such as, "Medium High" temperature). This IS my first meal on the Blackstone and I can approach it with confidence!
@padude131
@padude131 Год назад
I'm with you i just bought my blackstone today. I seasoned it so now I'm searching RU-vid for cooking videos!
@TheCrazyPop
@TheCrazyPop 4 года назад
PERFECT!!!!! We love some smashburgers on the Blackstone and you did a perfect job explaining how and why!!!! Great Job!!
@cookingwithbigcat
@cookingwithbigcat 4 года назад
Thanks brother!!! Cheers!! 🍻
@rkcsquirrel
@rkcsquirrel 2 года назад
Great video! Thanks for taking the time to make and share the steps. I'm cooking my first smashburgers tonight!
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Hey Ryan, hope your smashburgers turned out amazing!!!
@NicK-vf8ow
@NicK-vf8ow 3 года назад
Looks so good! Thanks for showing step by step!!
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Hope you enjoy
@Roy1776FJB
@Roy1776FJB 3 года назад
I’m glad I’m not the only one that applies butter like that !!
@cookingwithbigcat
@cookingwithbigcat 3 года назад
LOL I hear you brother!!! Thanks for stopping by!!
@tabguy7594
@tabguy7594 2 года назад
Looked amazing! I just got a pit boss griddle and can’t wait to make these.
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Congrats on your new flat top, those new Pit Boss griddles look nice...
@susanmannion4303
@susanmannion4303 Месяц назад
Thank you for this detailed explanation! And the butter tip is great!
@richardgreer459
@richardgreer459 2 года назад
“Nothing fancy here” *uses electric salt grinder Looks great
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Lol thanks Richard...
@joesanders6898
@joesanders6898 3 года назад
Yep. Ya made me slobber. Glad I found your channel. I'm looking forward to more Blackstone griddle love affairs.
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Thanks Joe!!! I have a ton of Blackstone videos already out there and more to come!!!
@biggravy732
@biggravy732 2 года назад
Outstanding video, thank you so much for taking the time to demonstrate. The burger look amazing.
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Thanks Big Gravy, love the name!!!
@jyankanich
@jyankanich 4 года назад
Never go wrong with a smash burger !! :) Great video !!
@cookingwithbigcat
@cookingwithbigcat 4 года назад
Thanks Johnny!!! Appreciate the comment!!!
@Stretcher1974
@Stretcher1974 3 года назад
Great job Big Cat. Buying my blackstone today, real excited to join the journey.
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Hey Stretching Out, that's AWESOME!!! It's been a crazy journey for me too and I love it. I'm sure you will too. WELCOME to the club!!!
@MCSE3232
@MCSE3232 2 года назад
Subscribed as soon as I saw him scraping that Blackstone so he "wouldn't miss a thing". That's my style. Respect!
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Thanks bro, appreciate you!!!
@uf1978
@uf1978 3 года назад
Awesome video! I just ordered my first griddle for my glass top stove. It is full size and plan on leaving it there with a nice custom built wood top to keep it covered when not in use. I thought about the outdoor option but normally too damn hot in Alabama so went for the indoor option! I will be trying these smash burgers out soon!
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Thanks for the great comment. FYI insider information, I am giving away an electric Blackstone E-Series that just came out. Check out my video tomorrow morning for the details. It is AWESOME and you can use it in your kitchen!!!
@armandobenitez2093
@armandobenitez2093 3 года назад
They look delicious! Great job buddy 👍🏼
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Thanks Armando, appreciate you brother!!!
@BMETstudent
@BMETstudent 4 года назад
Man, everything looked amazing! As always you are killing it!
@cookingwithbigcat
@cookingwithbigcat 4 года назад
Thanks Proud!!!
@Ratz8861
@Ratz8861 3 года назад
I love how everybody starts flipping with the last burger put on the grill. DUH!
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Thanks for stopping by!!!
@kevinhuddleston8846
@kevinhuddleston8846 2 года назад
Thank you for this video. Making them tonight for the fam! Thank you.
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Thanks Kevin, hope they turned out awesome!!!
@dehjhunaeday5743
@dehjhunaeday5743 2 года назад
I'm definitely buying this as we speak!
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Thanks DD, appreciate you stopping by!!!
@garyg8040
@garyg8040 2 года назад
Just got one ,,dont regret it ,,just make sure u season the grill before the 1st time use and keep it covered .
@vincevince7482
@vincevince7482 3 года назад
Another trick if you like the crust on your burger. When you flip them, try and put them in a spot where there was not a burger. I usually am for the spot I just toasted my buns in. Also, if you don’t have a press or want to minimize cleanup and use minimal tools. Just use the spatula. Use a scraper or something to help press down. Once smashed, “SLIDE” your spatula off. Don’t lift straight up or the meat might stick. Works like a charm.
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Thanks Vince, appreciate you brother!!!
@judsonkr
@judsonkr 3 года назад
If you are going to slide off the burger make sure that you use a non-perforated spatula.
@GingaNinjaGriddler
@GingaNinjaGriddler 2 года назад
Your burgers turned out amazing. I'm in love with my Blackstone, our poor BBQ doesn't ever get used anymore.
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Thanks Ginga Ninja for the comment. I just checked out your channel and subscribed, looks great!!!
@georgewilber9906
@georgewilber9906 3 года назад
i recently bought myself a blackstone and followed this, went perfect! thanks!
@cookingwithbigcat
@cookingwithbigcat 3 года назад
That's awesome, love to hear it!!! Welcome!!!
@BBBYpsi
@BBBYpsi 4 года назад
Another Great Blackstone cook. Keep the good video content coming look forward to next Saturday
@cookingwithbigcat
@cookingwithbigcat 4 года назад
Thanks Roger, have a great week my friend!!!
@griddlegary2312
@griddlegary2312 3 года назад
Slickest seasoning game I’ve seen in a LONG time. Well done
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Thanks Gary!!
@kellycoleman715
@kellycoleman715 Год назад
Okay, I just made my first smash burgers on my new Blackstone griddle and they were very tasty. Thanks for the video! 👍🏻
@cookingwithbigcat
@cookingwithbigcat Год назад
I remember my first Smashburgers on my Blackstone. Just took me down memory lane lol.. Happy 4th!!!
@amandarodriguez7166
@amandarodriguez7166 3 года назад
That close up of the burger at the end 😋😩 so beautiful lol
@cookingwithbigcat
@cookingwithbigcat 3 года назад
LOL never heard them called beautiful but I like it!!! Thanks Amanda
@marvinm8446
@marvinm8446 Месяц назад
Great job and I love smashburgers 🍔👍🏽👌🏽😋.
@toddcarpenter714
@toddcarpenter714 3 года назад
It needs bacon and grilled onions, then it would be perfect! I just got my BS griddle, I'm probably going to be making these this weekend!
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Bacon and grilled onions would make most things perfect!! Thanks Todd!!
@RicardoZ590
@RicardoZ590 Год назад
Great job on this video! Love the simplicity and excellent explanation, thanks for putting this together.
@cookingwithbigcat
@cookingwithbigcat Год назад
Thanks Ricardo, appreciate you brother!!!
@lesleehall5052
@lesleehall5052 3 года назад
Just got my flat top last night for valentines day! Best gift ever and this is being cooked tonight!! Great vid!
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Awesome Leslee!!! You will have a blast cooking on it for sure!!!
@beckyg5220
@beckyg5220 4 года назад
Now that's a legit smasgburger! Another great video! Stay safe ❤
@cookingwithbigcat
@cookingwithbigcat 4 года назад
Thanks Becky G!!! You stay safe too!!!
@dyates6380
@dyates6380 9 месяцев назад
Excellent!!!!
@TheRealCobraBurnout
@TheRealCobraBurnout 3 года назад
Blackstone makes me the burger hero. Love smashing burgers. Great vid
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Burger Hero, I love it!!!
@kbob8424
@kbob8424 2 года назад
Just made these. They were a hit! Family and friends loved them. Thangs for sharing!
@cookingwithbigcat
@cookingwithbigcat 2 года назад
These are definitely a crowd pleaser and easy to make. Appreciate you stopping by!!!
@TheBigTimeBoiler
@TheBigTimeBoiler 11 месяцев назад
I'm not a huge fan of regular burgers on the grill but I got a Weber Crafted Griddle and wanted to try out smash burgers... I watched a couple of videos but ended up using yours as my main tutorial... Let me tell you, best burgers I've ever had on the grill by far! Only main differences I did was use 1/3 measuring cup and seasoned them before they went on the grill.
@cookingwithbigcat
@cookingwithbigcat 11 месяцев назад
I like the seasoning part before, never thought of that!
@glenncoon6639
@glenncoon6639 Год назад
Looks awesome had my mouth watering keep ‘em coming
@martynf65uk
@martynf65uk 3 года назад
One word..... WOW!
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Awesome, thanks Martyn!!!
@bastidface
@bastidface 3 года назад
Amazing!
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Thanks for stopping by, appreciate you!!!
@tabbylivvy
@tabbylivvy 2 года назад
The best burgers 🍔 I’ve seen on RU-vid
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Thanks Tabby, appreciate you!!!
@TheDjcobra2001
@TheDjcobra2001 3 года назад
Thank you for making me hungry. They look delicious!
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Thanks TheDJcobra2021, love your channel name!!!
@TheDjcobra2001
@TheDjcobra2001 3 года назад
@@cookingwithbigcat thanks alot!
@Chillyvibes718
@Chillyvibes718 Год назад
Great channel . You give clear recipes without trying to sell a bunch of products and all that nonsense talking. Thank you so much. You have a new subscriber.
@cookingwithbigcat
@cookingwithbigcat Год назад
Thanks maryrose, appreciate you!!!
@jonthornton4083
@jonthornton4083 4 года назад
Perfecto, dam internet was out this morning was starting to slip in a fit of depression without my Saturday morning Big Cat fix. 😂. You just keep stepping up your game😜.
@cookingwithbigcat
@cookingwithbigcat 4 года назад
Thanks Jon, appreciate the compliment!!!
@chrisyerp174
@chrisyerp174 3 года назад
Love the tile in your kitchen was looking at. That tile the other day in lowes o and like that burger il try that tonight
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Thanks Chris, appreciate you stopping by!!!
@natausheadunn3048
@natausheadunn3048 3 года назад
You can never go wrong watching u do what u do best making our mouths water 💦 with good food and how we can do in our own kitchen as well
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Thanks Nataushea!!! Appreciate you stopping by!!!
@NormanMcGregor
@NormanMcGregor 4 года назад
WOW! Those look fantastic! Well Done!!
@cookingwithbigcat
@cookingwithbigcat 4 года назад
Thank you! Cheers! 🍻
@rickcaldwell7425
@rickcaldwell7425 2 года назад
Great info. Didn't know bout making 'em loose. Thank you for sharing. We now use our Blackstone more than the stove top.
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Thanks Rick, yes the Blackstone is addicting lol...
@brianchaplin4554
@brianchaplin4554 2 года назад
Tried this on my Blackstone today .came out great loved the video thanks!!!
@markmooney8055
@markmooney8055 2 года назад
I can almost smell the deliciousness through the phone screen!
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Awesome!!! Thanks for stopping by
@datnibba
@datnibba 3 года назад
oh yeah this looks so good
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Thanks for stopping by!!!
@OGRH
@OGRH 2 года назад
Great job man! Don’t be so self-conscious you’re doing fine! Thank you for the tutorial!
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Not sure what you're talking about but ok thanks bro...
@OGRH
@OGRH 2 года назад
@@cookingwithbigcat 😉
@bjweaver3333
@bjweaver3333 4 года назад
I’m now going to buy a Blackstone! Thx Mike. Almost remind me of White Castle burgers...add onions
@cookingwithbigcat
@cookingwithbigcat 4 года назад
Thanks Brian, go get you one!!! They are a blast to cook on!!!
@BehindtheGarageBBQ
@BehindtheGarageBBQ 4 года назад
Who don't like a smash burger! And a double at that..hell yeah, great video Mike, thanks for sharing, stay safe brother!👍
@cookingwithbigcat
@cookingwithbigcat 4 года назад
Thanks Craig, you too bro!!!
@kellyphillips4404
@kellyphillips4404 3 года назад
watching from Kentucky,.... and love your videos
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Thanks Kelly, appreciate you stopping by!!!
@h8tm3
@h8tm3 2 года назад
Man that looks amazing! I can't wait to try this on my new Blackstone, should be getting it this week! Miss my 305 peeps!
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Congrats on the new Blackstone!!! 305 till I die!!!
@ramon7969
@ramon7969 3 года назад
Simple nothing more nothing less. I liked it. Good job
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Thanks a lot! Appreciate you watching!!!
@briankillian5248
@briankillian5248 11 месяцев назад
So glad I bumped into you folks. USN Ret, PNC. I bought my griddle top last year and love it.
@cookingwithbigcat
@cookingwithbigcat 11 месяцев назад
Awesome! Thank you!
@redoxjames2506
@redoxjames2506 4 года назад
There are many videos concerning smashburgers, yours is one of the few to get it right. Great job!
@cookingwithbigcat
@cookingwithbigcat 4 года назад
Awesome, thanks James!!!
@REALTRIZX
@REALTRIZX 4 года назад
Those smash burgers look freakin delicious... good job Big Cat!
@cookingwithbigcat
@cookingwithbigcat 4 года назад
Thanks Trauty986, they were delicious.. Thanks for the comment!!!
@clifftreadway8574
@clifftreadway8574 3 года назад
Looks great! I'm in the market for a griddle, thanks for sharing this cook!
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Thanks for stopping by Cliff. Good luck with the griddle, you will love cooking on whatever you get...
@garygeller6177
@garygeller6177 3 года назад
Holy CR*P man!! That looks absolutely fantastic! I'm drooling as I'm typing! I'll definitely give it a try 👍. Thank you sir.
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Thanks Gary, appreciate the comment brother!!!
@Mr.MustardCooks-zm8qx
@Mr.MustardCooks-zm8qx 3 месяца назад
You are right, some people try to get super fancy with cheese but just regular American sliced cheese actually works the best!
@mikemcelroy8362
@mikemcelroy8362 2 года назад
Just followed your video on Smash Burgers. Came out perfect!!! Thanks for your videos.
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Awesome, glad to hear!!! Thanks Mike
@StsFiveOneLima
@StsFiveOneLima 2 года назад
Made this tonight. Most excellent.
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Awesome!!!
@lashondaorkes9713
@lashondaorkes9713 3 года назад
Looks Delicious, just subscribed. Thanks for sharing!
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Thanks LaShonda, appreciate you stopping by!!!
@FnLn55
@FnLn55 3 года назад
I liked your pot lid idea, when I'm without my flipper. CHEERS !!!
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Thanks for the comment Fn Ln. Ironically enough I broke the pot lid a couple days ago. Ugghhh...
@FnLn55
@FnLn55 3 года назад
@@cookingwithbigcat ... ha ... well there's your excuse to buy a real press! Or a sturdy flipper ... cheers!
@tashawndiaabel
@tashawndiaabel Год назад
Thanks for the advise on smashing with wax paper and a lid 😊
@4MzBBQandGRILL
@4MzBBQandGRILL 4 года назад
Smash burger 101 with Prof. Cat Great how to video. You just can’t beat a smash burger on the Blackstone. Nice job 👍🏻
@cookingwithbigcat
@cookingwithbigcat 4 года назад
Thanks Michael LOL!!! Great comment!!!
@Ruskie-Bro
@Ruskie-Bro Год назад
“Nothing fancy here” Proceeds to use electric salt and pepper grinders 😂 I need a set of those
@cookingwithbigcat
@cookingwithbigcat Год назад
It's funny because it was so unintentional but I have received so many comments saying the exact same thing lol... Thanks for watching!!
@phillipwalker8565
@phillipwalker8565 Год назад
Drool Drool Drool Just bought a Blackstone Grill. Supper tonight. Thanks.
@cookingwithbigcat
@cookingwithbigcat Год назад
Congrats and welcome to the Blackstone family!!
@yolandarivera5504
@yolandarivera5504 3 года назад
Looks delicious 😋
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Glad you liked it, thank you for stopping by...
@TNGrillinSmokin
@TNGrillinSmokin 3 года назад
Smash burgers are the best! Great video! Looked so good! Subbed! 👍🏻
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Thanks TN!!! Appreciate you!!!
@CoryMayleSonofKrypton001
@CoryMayleSonofKrypton001 10 месяцев назад
Great video! Really appreciate it, trying them on my new Blackstone tonight.
@jamespittmon6164
@jamespittmon6164 4 года назад
Will try this tomorrow!
@cookingwithbigcat
@cookingwithbigcat 4 года назад
Thanks James, they are definitely tasty!!!
@stevebrown9391
@stevebrown9391 3 года назад
Just got my Firestone the other day. Looking forward to making some smash burgers today. Nice video
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Awesome, congrats on your new addition!!! Enjoy!!!
@catherineharris27
@catherineharris27 Год назад
Yeah dude 🤟👌!!! I'm trying to get my hubby to purchase a Blackstone grill! And yes 4oz burgers 🍔 are the perfect size! Love the 1/2 cup 🥤 hack!! Burgers🍔 look delicious 😋
@cookingwithbigcat
@cookingwithbigcat Год назад
Thanks Catherine, your husband will love it!!!
@ryanrios75
@ryanrios75 2 года назад
Oh my goodness!!! I just bought a 28 inch Blackstone on Saturday I’m definitely gonna make these this week !!! Thanks
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Ironically I just cooked on my 28" today for the first time in a while. I made a great breakfast and then made some Cuban Sandwiches in the afternoon. 28" is a good option!!!
@ryanrios75
@ryanrios75 2 года назад
@@cookingwithbigcat any chance on hooking up that recipe for the Cuban sandwiches?
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Here you go bro... ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jTOLMunkBPM.html
@Apino821
@Apino821 3 года назад
When I get off I’m gonna air some of these! Great vid!
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Thanks Angelo!!!
@robburke5577
@robburke5577 3 года назад
Those look freakin awesome! Good video!
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Thanks Rob, appreciate you brother!!!
@shawnabad9668
@shawnabad9668 3 года назад
My husband and I just copied your recipe to a “T” for our New Years Eve 2020 dinner and it was delicious!
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Glad you gave it a shot, lot of fun to make. And of course to eat lol... Thanks for watching!!!
@michellemacdonald591
@michellemacdonald591 Год назад
I love watching your video's they are very helpful and fun . I am picking up my Blackstone tomorrow . Smash burgers on the menu this week for supper. Thank you for doing you .
@cookingwithbigcat
@cookingwithbigcat Год назад
Thanks Michelle, really appreciate the comment!! Welcome to the Blackstone family!!
@shawnrush1068
@shawnrush1068 8 месяцев назад
Thank you Mr
@stupidbikes9671
@stupidbikes9671 Год назад
Great video. Thank you.
@cookingwithbigcat
@cookingwithbigcat Год назад
Glad you liked it!
@cutweldngrind
@cutweldngrind 2 года назад
Well, gonna try this today.
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Thanks, again sorry for the late reply!!!
@chadh9267
@chadh9267 3 года назад
I’m new to your channel but love the content! I’m going to purchase my first Blackstone. Debating on a 22 or 28. From what I’ve seen it looks like I can’t go wrong either way. Thanks for sharing.
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Yeah I have both and they are great griddles. Thanks for stopping by and enjoy!!!
@MasterBojangles
@MasterBojangles 3 года назад
Not sure if you got one yet but look into the 28" culinary edition, pretty sweet... and Go Pack Go!
@RVAmerica
@RVAmerica 3 года назад
Man, o'man - that looks good! We will be trying these. Danny and lynn
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Thanks Danny and Lynn!!!
@ericagarcia7378
@ericagarcia7378 2 года назад
Trying this tonight before the World Series starts. Thanks
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Have fun!!! Thanks for commenting...
@markzitani6547
@markzitani6547 2 года назад
I'm starving now!!!!!!!!!!!
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Sorry lol...
@rahmmenon224
@rahmmenon224 3 года назад
Imagine if big cat was your father in law. Man..I would be eating these juicy smash burgers every weekend 👍🏼👌🏼😉
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Come on over son lol... Thanks Rahm!!!
@rockybcooking1585
@rockybcooking1585 2 года назад
looks great!
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Thanks Rocky B!!!
@j.k.2048
@j.k.2048 3 года назад
Just found this. Looked great! And the sauce pan lid was worth the watch! I’m stealing that! I don’t have a press either. Haha.
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Thanks brother, love your channel name...
@donjr2
@donjr2 3 года назад
Same lol
@dominicmassaconi6160
@dominicmassaconi6160 Год назад
Excellent
@cookingwithbigcat
@cookingwithbigcat Год назад
Thank you Dominic!!!
@stevevandemark7169
@stevevandemark7169 3 года назад
Looks really good !!!!
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Thanks Steve!!!
@davidferrick
@davidferrick 2 года назад
learned a lot just in the first minute! Thanks.
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Glad it was helpful! Thanks for stopping by!!
@tixximmi1
@tixximmi1 2 года назад
Good to see you do the meat LOOSELY. You want those holes and air pockets to stay with the meat. More pepper and try Szechwan Pepper (more depth) Glad you have a flat grill. Makes a huge difference. Had to subscribe. Thanks
@cookingwithbigcat
@cookingwithbigcat 2 года назад
Thanks for the comment and for stopping by!!!
@Jay-ef2ii
@Jay-ef2ii 3 года назад
They look Yummy!
@cookingwithbigcat
@cookingwithbigcat 3 года назад
Thanks Jesse, appreciate you stopping by!!!
@johnclarke6647
@johnclarke6647 2 года назад
I do mine about the same way on my Blackstone. My seasoning is salt, lemon Pepper, onion powder and garlic powder in my Blackstone shaker. I like your 1/2C measuring idea. I will try it. I will also try your loose ball idea. I normally just roll them into about a 2” diameter ball. I use my Blackstone press and parchment paper. I broke the handle off my Blackstone press and welded it back on. It will not come off, again.
@cookingwithbigcat
@cookingwithbigcat 2 года назад
I'm not going to lie when I say I'm jealous of the welding skills. I've never welded anything but it looks badass.... Thanks John!!!
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