Smoked BBQ Ribs with Really Smoking 

Smoking Ribs in vertical propane smoker using Cold Smoke generator.
I usually cook for 1 hour then apply smoke and cook for 1 hour and then wrap them in to aluminum foil to steam in there own juices. Before wrapping in to foil you can introduce additional spices or flavors : honey , brown sugar , beer or something else - that way your ribs will be cooked together , but will have different flavors.
Wrapped in foil ribs could be steaming for 2 - 4 hours depending on temperature.
Sorry for dark video part - light was not on ...
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