Awesome video, Ken. The chuck roast looked fantastic. I did this same video a couple of weeks ago, I even used Montreal steak seasoning and pecan wood. I made mine into street tacos and shredded beef open face sammies. Anyway, have a great rest of your week. 👍👍
Another great cook Ken! Really love the Weber kettle cooks! I really like that you just use the one char basket! I’m going to try that method on my next smoke. I’ve used the snake method a few times (which works great) but takes a bit of time to set up. I’ve also used the Slow n Sear several times but have run into some consistency issues and temp spike issues.
A lot (and I mean a lot !) of people on the Big Green Egg page. Love the jealous devil lump charcoal so much they talk trash to people that use anything else. While I am not of this thinking I do believe jealous devil makes a quality product.