Pull-apart-tender Lamb ribs on the smoker today! Succulent lamb ribs smoked over hardwood for a few hours, basted with a delicious peach chutney sauce. Wrapped in foil until the bones pull out clean! Simply delicious!
Recipe
∙ 1.8kg Lamb's rib
∙ Homemade chilli oil recipe: • How to make HOT & spic...
Spice Rub
∙ 2 tablespoons Garlic flakes
∙ 2 tablespoons Onion powder
∙ ½ teaspoon chilli flakes
∙ 1 tablespoon salt
∙ 1 tablespoon black pepper
Chutney basting sauce
∙ 1 cup peach chutney
∙ ¼ cup Worcestershire sauce
Braai pasta salad
∙ 500g cooked pasta shells
∙ 1.5 Cups Mayonnaise
∙ 1.5 cups sour cream
∙ ¼ cup chopped celery(finely)
∙ ½ cup cooked peas
∙ ½ cup cooked corn
∙ ½ cup Bell pepper
∙ 1 tablespoon onion powder
Enjoy!☺
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5 окт 2024
