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Smoked Pork Loin Filet | Char-Griller 980 Gravity |  

BUMMERS BAR-B-Q
Подписаться 10 тыс.
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Find Me On Odysee Also: odysee.com/@BUMMERS_BAR-B-Q:3
Smoked Pork Loin Filet on the ‪@chargriller2402‬ 980.
Ingredients -
1 - Pork Loin Filet
Yellow Mustard
BBQ Rub Of Your Choice
BBQ Sauce Of Your Choice
Directions -
Add yellow mustard to the pork loin filet as a binder.
Put BBQ Rub on each side and on the ends.
Fire up you ‪@chargriller2402‬ to 250 Degrees.
Once ‪@chargriller2402‬ has reached 250 Degrees place the pork loin filet onto the griller.
Let it smoked until internal temperature reaches 135-140 degrees internal and then coat it down with BBQ Sauce of your choice.
Once internal temp is around 145 pull off and let rest for bout 10-15 minutes
Slice up the Pork Loin Filet and have one great dinner.

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Опубликовано:

 

20 июл 2022

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Комментарии : 8   
@plutobluto4258
@plutobluto4258 2 года назад
Great having you back Bummers '! Looks fantastic , take care and stay strong 💪.
@BUMMERSBARBQ
@BUMMERSBARBQ 2 года назад
Thanks, you too! But started getting sick again yesterday with a 100.9 fever, doing a self test this morning and hope I don't have it again.
@plutobluto4258
@plutobluto4258 2 года назад
@@BUMMERSBARBQ stay strong my friend. I had it twice and beat it twice.
@BUMMERSBARBQ
@BUMMERSBARBQ 2 года назад
@@plutobluto4258 got lucky and not COVID for 3rd time.......just taking some cold meds to knock it out.....
@LeeeB0
@LeeeB0 2 года назад
looks great! did covid affect your smell or taste?
@BUMMERSBARBQ
@BUMMERSBARBQ 2 года назад
Not this time.....when I had the original on Jan 2020 yea lost both smell and taste....this time was just cough, chest pain, sore throat and body aches and pain.....now today I'm sick again with 100.9 temp and going to get test again in the morning.
@LeeeB0
@LeeeB0 2 года назад
@@BUMMERSBARBQ man hope you feel better soon
@BUMMERSBARBQ
@BUMMERSBARBQ 2 года назад
@@LeeeB0 thanks'.........must have been some kinda of 24 hour cold or something...all good now.
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