Smoked Pork Tenderloin is so Easy To Make! Pellet Grill Smoking 101!

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Smoked Pork Tenderloin is so Easy To Make!
This Smoked Pork Tenderloin is extremely easy to cook and can be cooked with a variety of flavors, spices, and sauces. It’s a great weekday dinner option, and can even be fancied up for special occasions. Smoked pork tenderloin is extremely easy to make. Truly, ease is the name of the game with pork tenderloin. You don’t have to do a lot for it to turn out awesome. It’s a very lean cut of pork , and you can really have fun with the flavor profiles you use when smoking.
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Опубликовано:

14 окт 2024

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Комментарии : 35

@thomabb 5 месяцев назад

Thank you for not telling people to take this cut to 165. I've wanted to cry when I see overcooked loin and tenderloin. I pull at 140. Can't beat it.

@smithfamilyhomestead1515 5 месяцев назад

The Queen of BBQ has done it again. Great video. Cheers from the great state of Arkansas.

@keepamerica2astrong280 26 дней назад

Hey from the beautiful South Carolina Coast. Having great weather here I am constantly smoking year round on my Char Griller Grand Champion. Pork tenderloins are my go to. Wifey and I love them ! Love your vids and your recipes. Also love bone in chicken thighs and wings. I make a mean pork tenderloin. Simple. Kosher salt, white pepper, olive oil then some home made teriyaki glaze during and at the end. A side of Alfredo angel hair along with home made Italian bread. Just found your channel and subbed. Thanks for sharing.

@robertbernal3180 5 месяцев назад

Looks very delicious and tasty. I have made it before but I will use this recipe next. I had used some of your other recipes for tenderloin and it was fantastic. I always use your rubs and sauces. Have an awesome day.

@jerryshowens3049 5 месяцев назад

That looks amazing. I've smoked a lot of stuff and I've never done a pork tenderloin before. I'll definitely have to try it.

@greenfish446 Месяц назад

I made this tonight, It turned out so tasty! Yummy!

@towdjumper5 5 месяцев назад

Just want to say you’ve made me a “good” smoker on the 1050. Thank you.Give you all the credit when having a BBQ. Great stuff.

@ogdenenigma6331 2 месяца назад

This is great! Tried it tonight and it was so juicy! Beef is so expensive right now so this is perfect.

@MakeItMeaty 5 месяцев назад

I finally started cooking these again after quitting due to ruining so many. As you said, the key is pulling them at 145 so they don't dry out, and that's what I previously didn't understand. I've had good results marinating and grilling high and fast, but now you've inspired me to smoke one. I can't believe what a nice tender pull those slices had.

@jrmotorsports5532 5 месяцев назад

Pork Tenderloin is one of my favs. On a grille, or smoked, affordable and delicious!

@brianchristian7293 5 месяцев назад

Planning to try the beer/mustard recipe next!

@nicholasm9346 5 месяцев назад

I love using pork tenderloins to try rubs and sauces.

@johncoffey8645 5 месяцев назад

Everyone loves pink on the inside!😋

@delbert9357 5 месяцев назад

LOVE IT!!!

@macoper8er 5 месяцев назад

Adding this to my "to do" list!

@brianprince3110 5 месяцев назад

One of them is really happy to see you.

@towdjumper5 5 месяцев назад

My fav!

@waynec3121 5 месяцев назад

I love it

@markplacek6657 5 месяцев назад

I love pork tender loin it's the best BBQ

@klugger01 5 месяцев назад

Hi Suzie, absolutely love all the BBQ rubs available in our local stores now in days. You have amazing taste with all of these and very well thought out. More and more BBQ supply companies are starting to stock your special mixtures, I must say their among the best I have ever tried. You Rock Girl!!! However I do have one concern, my self, I don't like your new video format on RU-vid. Its just not as fun and outgoing as it used to be? No matter what I will keep watching and getting great BBQ advice from your channel. Thanks Suzie... Your the best!

@Heygrillhey 5 месяцев назад

Yeah, we did an experiment. Our Tuesday videos are still the same old format and the Thursday videos will be going back as well.

@compunurse 5 месяцев назад

I have got to learn to stop looking at these videos late late late in the evening. I really really want to go fire up the smoker. I guess I know what I’m having this weekend.

@steven1371 5 месяцев назад

It does look good, but i prefer to put mine on a rack, over a pan, before putting sauce on. Just to cut down on the mess in the smoker.

@fredschaffer7330 5 месяцев назад

Can’t be any easier than that

@chrisballard9605 5 месяцев назад

No removal of the silver skin?

@lukekumar44 Месяц назад

220 celcius?

@paulgee2344 5 месяцев назад

What about removing the silver skin. Every recipe I see says to do this

@thomabb 5 месяцев назад

You can remove the silver skin, but it isn't mission critical. Some people don't have the right knife or the skill to do it.

@keepamerica2astrong280 26 дней назад

@@thomabb Always trim them up, always

@lancedean5987 5 месяцев назад

I’m surprised at how many confuse the loin and tenderloin

@CrazyBob1357 5 месяцев назад

Good afternoon Sweetheart ❤

@strikerz2912 4 месяца назад

I wrap my tenderloin in bacon

@DavidWhite 8 дней назад

Pork tenderloin has no flavor by itself. Like chewy air. Season that sucker well and you have something great

@Level-zb4jg 3 месяца назад

I just realized Every video that has a female lead that I have look at today, getting ideas as how to do my first cook on a pellet grill have had long hair hanging down the front of their body. I know I'm not eating the food, I can't get past how much hair could be in the food. :)