I LOVE the thought of continuing the 5 ways series with recipes... it really has the opportunity to show the broad variations and complexities possible while grilling and smoking foods!
I'm so glad you took the time to drop a comment Trey, that's really helpful as we're working on the content calendar for 2023. Thanks for taking the time to drop us a note!
Thank you for giving me these recipes!! Gonna make different one every night and see which one is better for them!! Appreciate you and I’ll be watching you in the future 😊
Just got a Traeger and was looking for inspiration and info. Your channel was the one I gravitated to. I'm glad I did! I liked this taste test of 5-ways. My favorite comment was the dip twins, evil and sweet.😁 I would vote for more vids like this.
These videos are the best, your presentation of the queso in the cast iron skillets is phenomenal, looks so good. What kind of chips did you end up using?
Those are great ideas Brandon! We're got them written down. We're going to have to figure out how to expand the guest panel in the future. You never know what options might come up.
@@brandonbressner6159 Very cool, we're planning future videos, and we'll certainly be up to more outdoor cooking once the weather cooperates more. Thanks for watching, and more to come!
From a fellow hoosier, that was a well done video. I'd watch more of similar content. On another, I heard some folks don't eat rib tips, not sure those folks know what they ate missing.
I’m voting from home… 1. Chipotle Chorizo, 2. Spicy, 3. Dave’s Queso, 4. Sweet Bourbon Sausage, 5. Queso Blanco…. LOL, at least that’s how imagine I would have called it! Suggest 5 ways brisket… I have ideas! 😀
Maybe I missed it or didn't pick up on it, what kind of wood did you use in the indirect smoker? Apple, hickory, etc ? FYI Loved the 5 way plus the guest panel! I'm an engineer so I thrive on data and would've loved to see what the averages on the results = ]
I used cherry wood on this cook, but you could use just about any wood you like the flavor. Hickory would be an interesting choice for this, and the fruit woods like Apple would be more mild and add a subtle sweetness. Thanks for the comment, and I'll give some thought to averages with data in the next one.
