Welcome back to Then We Eat.
Somehow we have never done smoked ribs on this channel.
Well that changes today!
But these aren’t just smoked ribs, they’re smoked ribs smothered in a homemade bourbon barbecue sauce.
They’re sweet, smoky, and fall off the bone.
What could be better than that?
So let’s get started!
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Ingredients:
BBQ Sauce
1 Cup Ketchup
1 Cup Brown Sugar
6 TBSP Bourbon
¼ Cup Apple Cider Vinegar
¼ Cup Honey
¼ Cup Molasses
1 TSP each of Onion Powder, Smoked Paprika, and Garlic Powder
1 TBSP Worcestershire Sauce
½ TSP Then We Eat Devil Powder
Rub
6 TBSP Brown Sugar
1 ½ TBSP Salt
2 TBSP Smoked Paprika
3 TSP Garlic Powder
2 TSP each of Cumin, and Ground Black Pepper
½ Then We Eat Devil Powder
Beach Volley by Scandinavianz / scandinavianz
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Free Download / Stream: bit.ly/3nVM3Wc
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24 авг 2024