Easy BBQ Smoked Roast Beef from Top Sirloin Roast Recipe on a Charcoal Grill ► Check out this recipe on our website snsgrills.com/pages/smoked-roast-beef
Greg my man. This cook was top-notch not that I'd expect anything less. I love Roast Beef from a Sirloin. I'm not sure why it's not more popular. My guess, people overcook it and mess it up. Back in the day when I and the wife were struggling, we lived on this and London broil. That and of course Chicken. Love that SNS... Nice job buddy and have an awesome Holiday!
GREG that top sirloin looked perfect! A great alternative to the more expensive cuts which means more money in my pocket for Christmas gifts! Boom. Thanks bud!
Great video! Maybe I missed it but while you mention the final temp after the sear (131F) I did not catch at what temp you took the meat off the indirect heat and put it on the direct heat? Guessing 125 but that might be too late depending on the lenght of the sear? Thanks again love your videos.... liked and subscribed!
That looks amazing. I make tritip quite often. So similar. What do you do to reheat leftover neat. I try to only slice off what i eat. How would you reheat the remainder the next day and still keep it ned rare?
I have seen people essentially su-v it for a short time until it’s warm. I have seen people foil and place in an over on low heat to warm it. Personally the next day(s) it gets turned into sandwiches so I slice it thin, then toss it in a hot skillet for like 30 seconds constantly keeping it moving. This will take the chill out while keeping it medium rare/medium when it hits the sandwich. Mmmm.
