Smoky and Strong BOURBON BARREL CIDER made easy!

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Smoky, oaky, and strong! Turns out you can make an amazing bourbon barrel aged cider without any barrels.
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FERMAID O: amzn.to/3GCPkSN
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OAK SPIRALS: amzn.to/3Rw0HlA
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Опубликовано:

3 окт 2024

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Комментарии : 62

@TheBruSho 10 месяцев назад

What other cider flavor combos would be good? I need more ideas!

@aaronweyl2272 10 месяцев назад

Three things: 1. Lime Hopped. (I'm makin it right now in fact!) 2. Lemongrass and Lemon Balm 3. Tarngine-Elderflower

@bradleybarth9939 10 месяцев назад

Apple-Grape juice has always been tasty. So I would think an Apple cider - Grape wine would be interesting.

@aaronweyl2272 10 месяцев назад

@@bradleybarth9939 Especially Apple with Mango!

@bradleybarth9939 10 месяцев назад

@@aaronweyl2272That would be tasty too!

@druwil989 10 месяцев назад

I know you are vegan, so a bacon infused cider is out. So how about smoked cider or Rauch Cider if you will.

@HOMEBREW4LIFE 10 месяцев назад

Ashy Char is my vibe (4 life!)

@jaggersbrewingco 10 месяцев назад

😂

@reyn66 10 месяцев назад

I have a slab of charred oak in my keg with a stout. It has been holding its own for a year now.

@TheBruSho 10 месяцев назад

Dang that sounds good!

@ElementaryBrewingCo 10 месяцев назад

Looks great!!! I’ve got a beer aging on some bourbon soak oak cubes. Real looking forward to seeing how it ages! Cheer Trent 🍻

@TheBruSho 10 месяцев назад

Ooh nice, tis the season for bourbon flavor!

@TigerPat_9180 10 месяцев назад

Really Enjoyed Your Video , Thanks ! 🐯🤠

@TheBruSho 10 месяцев назад

Thanks TP!

@brewingbadTN 10 месяцев назад

Ooooooh this sounds great, Trent! Thanks for sharing 🍻

@rajvanegmond 10 месяцев назад

Cool, I was ready to make a cider for the first time today... Just decided after watching your video to add the bourbon barrel aged. I received some wood from an bourbon barrel. Such a interesting project! Thanks for the inspiration 😁💪🏻🍻🪵🥃

@The_Bearded_B 10 месяцев назад

I have to try this sounds awesome

@sirenbrewingco.3235 10 месяцев назад

Great video Tent

@bertilishj7274 9 месяцев назад

Can you please make a video on how to clarify cider using gelatin?? Love the channel!

@TheBruSho 9 месяцев назад

I don’t use gelatin but I have a vid all about clarity! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PK33TIuM6ds.htmlsi=ZACMUVCJBSQeQkou

@lfcsponge 10 месяцев назад

Will definitely try this..great Vid

@bradleybarth9939 10 месяцев назад

Looks tasty! I certainly love a good flavor meld!

@AlbeeSoaring 10 месяцев назад

Great idea. I've thought about trying a wood aged cider. This method definitely seems faster. Great video as always

@JeffreySerpas 10 месяцев назад

Looks great. Will have to try!

@TheBruSho 10 месяцев назад

Let me know if you do Jeffrey!

@thekris4378 9 месяцев назад

Thanks Trent. I got some medium French oak chips recently. It said to put them in room temperature water for an hour before use. I put them in a mead that I am working on. We’ll see how that does. Thinking about doing a cyser next, but may be able to try this recipe.

@rachelmalin8851 10 месяцев назад

This looks so good!!!

@tomknight2366 10 месяцев назад

Sounds delicious! I've been curious for a while about oaking stuff but never ventured yet. Doing it in a cider is a great idea, I might have to put that on my new years supplies list for January! :)

@TheBruSho 10 месяцев назад

Same I've been wanting to give it a go and glad I did, adds a nice complexity

@OZKOutdoorBrewing 10 месяцев назад

Very cool dude! I’ve been thinking about a bourbon stout this winter, and I think those spirals would add a nice kick. Thanks for the video! 🍻

@PatrickSandy78 10 месяцев назад

Excellent work.

@aaronweyl2272 10 месяцев назад

Very useful and well-informed video something I'm making Mango-Toffee by using oak chips! Sounds amazing combo for cider! You could also add apples as backflavoring as other way to having apple-tasting.

@TheBruSho 10 месяцев назад

Thats a great idea, might have to try that

@aaronweyl2272 10 месяцев назад

@@TheBruSho Cool!, you did good job making ciders with more neat ideas! Good luck if you do!

@BlichmannEngineering 9 месяцев назад

Looks amazing!

@Gunderstorm 9 дней назад

Great idea and excellent recipe! Trying this today. What temp did you ferment at? Seems like this should go more quickly if you fermented warm. I have a heat mat that could go around my big mouth bubbler. What are your thoughts?

@chrispearson3137 6 месяцев назад

Thanks for the recipe, I'm going to try this today. I have 3 gal of your boozy tea fermenting right now. Questions: how much bourbon did you end up using in your recipe? What was your OG & FG with the addition of the frozen concentrate? Thanks

@McRootbeer 10 месяцев назад

I wonder if this would work with water kefir

@TheBruSho 10 месяцев назад

Sure you could try it, might need to add something in there so its not overly bourbon-y

@AM2PMReviews 5 месяцев назад

How you say Kveik? It sounds proper.

@TheBruSho 5 месяцев назад

Some Norwegian fans have told me it sounds like "quake" but I've also heard other people from that area of the world say different. 🤷‍♂

@AM2PMReviews 5 месяцев назад

@@TheBruSho oh that is interesting. I would saw Ka-Vike.

@RegicideBrewing 10 месяцев назад

Dang Trent, this was a creative cider. I’m not big on adding Liquor but I like the smokey cider idea. What you think would happen if you boiled the oak spiral in some apple juice and then throw that into the fermenter? I think I’m going to try that and see how it goes!

@TheBruSho 10 месяцев назад

Woah that sounds like a cool idea! Let me know how it turns out

@CaryH27 10 месяцев назад

If going the bottling route, would the bourbon not kill the remaing yeast?

@TheBruSho 10 месяцев назад

Depends on how much your adding but you should be ok

@patrickglaser1560 10 месяцев назад

Perhaps blanche your oak additions briefly before adding to the bourbon tincture?

@fahimrahman5909 9 месяцев назад

I have a challenge for you, i would love to see you brewing something without any equipment, and hops replacements and maybe instant yeast. Good luck

@NWsmallbatchBrewing 10 месяцев назад

Braj ! How dry was that cider? Never heard of a Bourbon aged cider before.

@TheBruSho 10 месяцев назад

Hydrometer read 1.000 but something about kveik makes it not taste that dry

@richbrooks298 8 месяцев назад

Did you use the whole yeast packet? I've been trying to figure out how much to use of the 11g packets for my 1 gal batches, I think the whole packet is good for 5 gal so that seems like it would be a bit overkill right?

@TheBruSho 8 месяцев назад

I did use whole packet but check a yeast pitch calculator for your specific brew