Snowball cake - Bánh bao chỉ | Helen's Recipes

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Ingredients (8 cakes)
For the fillings
100g peeled split mung bean ( ½ cup)
¼ cup shredded young coconut (optional)
1 tbsp roasted sesame seeds
1 tbsp vegetable oil
3 tbsp sugar
11g vanilla sugar (or 1 tsp vanilla extract)
¼ tsp salt
For the dough
1 cup glutinous rice flour "Bot Nep" (or sweet rice flour mochiko) 100g
3 tbsp sugar
¼ tsp salt
3/4 cup milk
½ cup coconut flakes (eg. amzn.to/10RAsTM)
** You can buy coconut flakes at Western supermarket under baking section or at Asian Store or online at amzn.to/10RAsTM. Shredded young coconut (for the filling) can be found frozen at Asian store. You can buy a rice cooker at amzn.to/15YoOgo
You can also use a steamer instead of a microwave.
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Опубликовано:

3 окт 2024

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Комментарии : 316

@brookhurstus 12 лет назад

This is best authentic Vietnamese Food channel on RU-vid .I love Vietnamese food . Thank you so much Helen for your hard work . Please feed us more with your genuine Vietnamese food . I 'm your fan now.

@mbabitt 12 лет назад

Asian cuisine is truly fascinating. It's nothing like any other cuisine out there.

@sionwalsh3780 9 лет назад

I tried making these. They came out so good. Thank you for the lesson.

@jasonluong3862 9 лет назад

This is by far my favorite pastry. Everyone should eat one. The one with the sweet peanut inside is the best.

@TheUnstoppableChef 10 лет назад

I made these for the first time. They were so pretty, soft, moist, chewy, and delicious! Thank you Helen!!

@TheUnstoppableChef 10 лет назад

I made these for the first time. They were so pretty, soft, chewy, and delicious! Thank you Helen!

@HelenRecipes 12 лет назад

duoc em ah. Khi hap em lay khan boc nap noi lai (nhu chi lam trong clip banh da lon) de nuoc ko nho vao bot. Khi bot chuyen het sang mau trang duc (ko con mau trang tinh cua bot song) la duoc

@Filmstudent 12 лет назад

I love your voice...it's very mellow and easy to listen and follow

@OzrjnLisak 12 лет назад

Thank you soooooooo much for this recipe. I made them yesterday and we couldn't stop eating them. They were great. I have to make more now. Thank you again. Cheers

@nhungholcomb6750 11 лет назад

Ban Helen nau an gioi qua. thanks ban da chi se voi moi nguoi nhe. minh se lam mon banh bao chi ban chi nhe.

@bfinfinity 11 лет назад

Hi Helen, I just found your recipes today, but I think I will be making a lot of them soon. Thanks for your easy to follow instructions and clear explanations. Many of the things you show I have wondered how to make for some time and now I found out how, many many thanks!

@leiladasha 11 лет назад

this look like something from heaven thank you .

@danielkhoatran 12 лет назад

Thanks so much Helen for this recipe. I made 16 yesterday for my family gathering and everyone kept saying that I'm so cheap to not making more of these. :)

@milopawtato1934 11 лет назад

giống hệt bánh Mochi em ưa ăn những chiếc bánh dễ thương như thế này lắm !

@HILTON-xd6ge 11 лет назад

So cleanly made! Thanks a lot!

@HelenRecipes 12 лет назад

No it's just normal milk (to make the dough whiter in color ) If you color the cakes it is ok just to use water.

@louisphng1 12 лет назад

it looks yumi. I like snowball cake very much

@krazajenny 12 лет назад

I've been trying to find this recipe for so long! Thanks for the video!

@melchorapablo6800 10 лет назад

I'm fascinated w/ your cooking,It"s clean and neat,love to learn from it.

@HelenRecipes 12 лет назад

Được nhiều người khen vui thế ^^ Làm H cung vui lây

@HelenRecipes 12 лет назад

That is so awesome!

@HelenRecipes 12 лет назад

doesn't matter, you can add all milk at once

@doodahgurlie 11 лет назад

The cakes are so cute!! But watching you work that sticky dough brought their cuteness level down. I shudder at having to work with dough like. LOL! Helen, I hope you make some more similar types of desserts, especially something with a combination of coconut, peanut, sesame seed, etc. I think there's a Vietnamese cake shaped like a pyramid and wrapped in banana leaves that has a filling like that. I miss eating it.

@HelenRecipes 11 лет назад

dem hap cung duoc V ah. Nho lay khan bao nap noi de nuoc ko bi nho vao bot

@annahannabanana 7 лет назад

the ones i always eat from the store have crushed peanuts in the filling, too. so g00d.

@SweetAnimals23 12 лет назад

So yummy.You make great food.

@barbielee8861 10 лет назад

That looks really beautiful!

@HelenRecipes 11 лет назад

là dừa khô bào em ah

@HelenRecipes 11 лет назад

Bị trào hay ko là do loại nồi cơm điện bạn dùng. Nếu ko thay đổi được thì lần sau để cái khay ở dưới để hứng cho dễ dọn thoi^^

@MarinaNastasenko 11 лет назад

Thank you for the video. I feel compassion for your nostalgia...

@lchanm3627 11 лет назад

love your humor! thanks for sharing

@RainaDragonfire 10 лет назад

Bought these at a local vietnamese super market oh goodness they were yummy! Mine were filled with peanuts and coconut :)

@TrangNguyen-gr8fs 6 лет назад

đã thử recipes này bánh ngon mềm, dẻo, thanks Helen

@HelenRecipes 12 лет назад

Glad to hear that :) Thank you for giving it a try!

@MotNguoiVietNam 11 лет назад

thèm quá đi, e hèm....., càng xem nhiều càng thèm, ....

@vietchigurl 12 лет назад

Looks yummy! The way you say "bye, bye" is de thuong! LOL. I will be making these banh tonight. The mi quang recipe was a hit with the family! I love all your recipes. :D

@fgcags 12 лет назад

Hi Helen, What a very concise presentation! I wonder if this balls can be rolled in to sesame seeds and deep fried til it becomes golden brown?

@HelenRecipes 12 лет назад

you can cover with a cloth and steam the dough for 15 mins, or until no white part is seen.

@byronpushkin 12 лет назад

Lovely video! It makes me want to eat those right now!

@easyturkishrecipes 11 лет назад

looks so yummy!!

@duyenvu9354 11 лет назад

chị giỏi quá ha, làm được nhiều món ăn chơi, like it so much!

@HelenRecipes 12 лет назад

lol, thanks for letting me know. I've just corrected it. Which recipe have you tried and how was it?

@oradba9iCanada 10 лет назад

Thanks very much for sharing. Your videos are so enjoyable to watch!!!

@HelenRecipes 12 лет назад

Thanks for the encouragement :)

@HelenRecipes 12 лет назад

Thanks :)

@scriptorium-in-candelight 10 лет назад

oh yumm...I loved the earthy flavor and the sweet coconut it was just the right take along meal...thank you I loved it...:) shy

@HelenRecipes 11 лет назад

you can use food masher

@HelenRecipes 12 лет назад

dung roi, trong phan thuyet minh tieng anh H cung co noi la co the dem hap. Vi dung noi com dien tien loi hon nen H dung thoi :D Cam on olivier da comment :)

@takasaki04 12 лет назад

Thank you for posting, This is one in my favorite cakes. Arigato.

@TuyetLe-fv7jq 4 года назад

Bánh ngon quá, con! Có phải người Đà Nẵng mình còn gọi là bánh xoài k, con? Thks con đã chia sẻ!

@TagTheHotPlate 11 лет назад

These are so cute! Yum!

@HelenRecipes 11 лет назад

no, it's just normal sweet rice flour (untoasted)

@HelenRecipes 12 лет назад

you can steam it abt 10-15mins.. Cover with a towel to avoid water dripping into the dough

@elizabethardrienna8577 8 лет назад

I love these elegant snowball cakes. The texture is wonderful. It has sticky glutinous rice cover and soft mung bean filling mixed with crunchy shredded coconut and crispy roasted sesame seeds. It's surprisingly flavorful and delicious.

@pernanjp 12 лет назад

These sound sooo yummy... :) If I cook the dough in a pot in stead of the microwave, how long would you recommend I cook it?

@mparthur144 7 лет назад

I love the one with roast peanut filling.

@johanna5688 Год назад

Peanuts, sesame seeds & coconut

@HelenRecipes 12 лет назад

I think the flour you used might not be the right one. Please try again with bot nep (glutinous rice flour).

@ApplesNPhillip 12 лет назад

I made banh bo! Now it's like my thing to make for my family. Their only complaint was that I was making them so big (which, it looked like about the size you made). I also heated more sugar and coconut milk to make a dipping sauce for it. I make them in colors based around whichever holiday is near. I really want to make this banh bao chi and the cach lam and the ginger tofu... I just never really have the money to buy more stuff. I'm also lazy, lol. Btw, I also really like your voice!

@043justdoit 12 лет назад

thanks a mil!

@HelenRecipes 12 лет назад

Don't be upset :) What could have went wrong: 1. You have to use glutinous rice flour! It is different from white rice flour. Only glutinous rice flour has that sticky consistency 2. If you have used the right flour but it does not work, it could be the heat of our microwave is too high. Try for 1 min each time, take out and stir well, then continue until you get the right consistency Good luck next time nhe!

@HelenRecipes 11 лет назад

you can cover and steam it

@KoadPauLaoDang 11 лет назад

wow looks good

@HelenRecipes 12 лет назад

No, I live in the neighborhood, hihi ( Germany that is )

@thuyhang723 11 лет назад

thanks chi..em luon mong nhung video moi cua chi. :)

@HelenRecipes 11 лет назад

Them ly do cho ban hoc tieng Anh hihi

@thucanhtran5832 11 лет назад

thank you very much

@HelenRecipes 12 лет назад

minced pork, shrimp, woodear mushroom, maybe?

@valeryphan2456 12 лет назад

Im vietnams too :) my grandma make vietnams food

@cindymui 12 лет назад

These look so delicious Helen! I'm so glad I found your channel!!

@21pxy 12 лет назад

I to try it, but I do t have all the ingredients. I guess I have to wait until I get everything. Thanks for sharing...

@carolnguyen8446 4 года назад

Hi, cam on con!😊

@ngosuong17 11 лет назад

Ohh...Cho VN cho minh ko ban, tiec that..Thanks Helen nhieu nhe..Have a great day...

@ngocphung9583 12 лет назад

ngon wá ko thể cưỡng lại chẹp chẹp

@minharm 8 лет назад

thanks for your cake making

@clarisah775 11 лет назад

You're talented.

@SupremeChii 12 лет назад

Durian extract?! You are crazy! But those look delicious!

@HelenRecipes 11 лет назад

like lentils maybe?

@Chaunguyen1502 10 лет назад

Hey Helen. Thank you so much for your video. That's really helpful. :)

@windstorm1000 11 лет назад

Helen, thank you!! I'm gonna try it!

@Saigon172 8 лет назад

hom nay moi ranh lam banh nay , lan dau tien lam nen quay nep chin moi tay qua nhung an ngon :)

@50hellkat2 7 лет назад

A friends mother from vietnam makes these. They are soooo gooood. Like a gummy bear on outside but softer and distinct texture. Mildly sweet. I am thinking of surprising her and make my version for her. I would like to go non traditional on inside filling. Not the mung beans, not ice cream, but what about other things like ......???????. Anybody?

@paulinesian3857 7 лет назад

50hellkat2 all kind of chocolate or ganache, cream cheese, matcha cream, or peanut butter and jelly 👍

@johanna5688 Год назад

@@paulinesian3857 Er - no!

@johanna5688 Год назад

50hellkat2: I just saw this recipe, so sorry for the late reply. Yes you can use 2 tablespoons each of shredded /dessicated coconut, 2 tablespoons sesame seeds & 2 tablespoons crushed peanuts with 3 tablespoons sugar. Dry fry the peanuts 1st in a non stick pan until aromatic, then add the rest.

@50hellkat2 Год назад

@@johanna5688 sounds great.

@johanna5688 Год назад

@@50hellkat2 Yes. It's the filling they use here in the Asian shops.

@HelenRecipes 11 лет назад

Anh vào channel HelenRecipes sẽ thấy hơn 60 món khác nữa :D

@TreTooCoolー 12 лет назад

Thanks you for your hard job to show us how to make Vietnamese food. Do you know how to make Vietnamese fried dumpling? I forgot what is the name in Vietnamese call? Please teach me how to make it, if you know how to make it.

@vananhphan7 9 лет назад

I'm interested in your way that you make them

@HelenRecipes 12 лет назад

you can use red bean or white bean paste :)

@traceynguyen8089 12 лет назад

Genius

@HelenRecipes 12 лет назад

Thanks for showing me your love

@HelenRecipes 12 лет назад

just added the link in description box

@TheBirchEmpire 10 лет назад

soo good yum

@HelenRecipes 12 лет назад

I am not sure. Maybe sesame balls need another recipe

@HelenRecipes 12 лет назад

Unfortunately regular rice flour does not work because it is not sticky :(

@ApplesNPhillip 12 лет назад

Ms. Helen! I

@tuyentruong1174 11 лет назад

thanks, helen

@HelenRecipes 11 лет назад

la nuoc loc thoi. Thuc Anh click vao link duoi video (danangcuisine) de xem cong thuc bang tieng Viet nhe

@HueTran-vk1re 7 лет назад

Thank you Helen!!

@saraswati620 11 лет назад

great recipe thank for posting

@HelenRecipes 11 лет назад

H dung bot nep. Cac nguyen lieu cu the H deu co de o description box o duoi moi video

@mailee5132 11 лет назад

Hi Helen, I love your recipes..thanks for the great demistration. do you know how to make the Day Lam Banh Tien?

@luizgueiros1439 11 лет назад

beautiful, wonderful..

@spookygremlins 11 лет назад

These videos are made for foreigners also please remember that. I think she should make videos in English. We can all understand. If she speak Vietnamese and have sub beneath, people would lose focus on the video. In stead, they will try to catch up with the subtitle.