How to make Soft and Airy Semisweet Chocolate Whipped Ganache. In this video you will learn how to make a Semi-Bitter Chocolate Ganache Cream, how to make it so that you do not have unmelted pieces of chocolate and how to beat it to the point of perfection! Here are the ingredients of the recipe:
Ingredients:
375 gr of semisweet chocolate
200 gr of heavy cream
65 gr common sugar
60 g of butter
Vanilla essence
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The videos are made so that they can learn pastry in a relaxing and distraction-free way. They are designed so that you can see the procedures step by step, and so that you can see the textures of the preparations. If you have any questions about something I didn't mention in the video, please ask !!! If you tried the recipe please leave me a comment telling how it went!
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23 авг 2024
