With the blessings of Eid, Home Grill presenting Eid Ul Adha Mini Series on Eid Recipes.
Today’s recipe is Seekh Kabab Recipe / Ground Beef Skewers which is super easy to prepare at home.
Let’s learn how to make Delicious Juicy Seekh Kabab at home with simple ingredients that are: -
INGREDIENTS: - - - - - - - - - - - - -
Oil
Ginger Garlic
Green Chilies (Chopped)
Minced Beef
Blended Onion
Salt
Red Chili
Red Chili Flakes
Garam Masala
Black Pepper
Cumin Powder
Coriander Powder
Lemon Juice
STEP 1: Add Ginger, Garlic & Green Chilies in Blender. Blend them to form a blended mixture shape.
STEP 2: Add Minced Beef / Mutton Beef in separate bowl then add the blended mixture with onions
(blend form without water). Mix them well
STEP 3: Add salt, cumin powder, red chili powder, red chili flakes, coriander powder, garam masala, black
pepper & lemon juice. Mix them well & refrigerate them for around 1 hour
STEP 4: Add steel sticks / iron seekh in order to apply mixture in form of seekh kabab.
STEP 5: Heat the Seekh Kabab Sticks over medium flame for few minutes so they get hard.
STEP 6: Add few tables spoon oil then fry the seekh kabab for few minutes until they turn a brownish
shape.
STEP FINAL: Once they turn golden brown take them out from the frying pan.
Now serve the delicious Seekh Kabab and enjoy happy meal at home.
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29 авг 2024
