Soft Bread easy recipe 

Soft Bread easy recipe
Ingredients
350 water
300 plain white flour
300 re-milled semolina flour
(you can also use all plain flour)
7 grams dry yeast
or 15 grams of fresh one
6 grams of salt
60 grams of seed or olive oil
little malt or little sugar or honey
To make this easy soft bread recipe he had to put all the flour
in a large bowl or in a mixer.
Add water to the center.
Add the yeast and a spoonful of malt or honey.
Malt and honey are used to help the yeast, to make haste.
Dissolve the yeast well before kneading the bread.
Now let's add the olive or seed oil and the salt.
Knead the soft bread for 10 minutes.
Create a ball of dough and let your bread rise for an hour.
After an hour it must be bigger, twice as big.
Now we can roll the bread dough.
Cut the bread into 8 pieces and make balls.
Immediately mash the bread balls and roll up like
I show in the video.
Let rise for an hour covered with a cloth.
Turn on the oven at 200 °.
Before baking, make cuts in the bread with a very sharp knife.
Bake in a hot oven for 20 minutes.
As soon as you take the soft bread out of the oven, cover it with a light cloth and let it cool.
The easy soft bread recipe is ready.