Soft & Fluffy Condensed Milk Bread | Pumpkin Milk Bread | No Mixer 

Bread Dough
1 cup warm milk (240 ml)
1/3 cup sweetened condensed milk (100 g)
2 1/4 tsp dry active yeast (7 g or 1 packet)
1 large egg
3 1/2 cups bread flour (420 g)
1 1/4 tsp salt
1/4 cup softened unsalted butter (57 g)
Makes 2 standard sized loaves (Pan sizes: 9"x 5" or 8.5"x 4.5")
Egg Wash:
1 whole egg
1 Tbsp milk
Glaze:
2 Tbsp softened unsalted butter
2 Tbsp sweetened condensed milk
pinch salt
Pumpkin filling:
1/2 cup pumpkin puree (110 g - I prefer Libby's!)
2 Tbsp brown sugar (24 g)
1/8 tsp salt
1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
1/8 tsp cloves
1/8 tsp allspice
Filling recipe makes enough for 1x dough recipe (2 standard sized loaves)