Music: Feeling Fine
Musician: Uncleboris
URL: icons8.com/music
Music: One Love
Musician: Belair
URL: icons8.com/music
INGREDIENTS:
Dough
⅓ cup (80 grams) whole milk, warmed to 110°F
¼ cup (50 grams) granulated sugar
1 ½ teaspoons active dry yeast
1 cup (95 grams) finely shredded peeled carrot
½ cup (75 grams) chopped dried pears
2 large eggs (100 grams)
2 ½ cups (340 grams) bread flour, plus more for rolling ½ teaspoon kosher salt
6 tablespoons (¾ stick; 85 grams) butter, at room temperature,* plus more for the baking dish
Filling
4 ounces (113 grams) creamcheese, at room temperature
2 Tablespoons confectioners’ sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger (optional)
A pinch freshly grated nutmeg
1 large (20 grams) egg yolk
Because most people scoop flour differently, I highly encourage the use of a digital scale when measuring ingredients to get consistent results, and I have provided weight measurements for that reason
Yogurt, sour cream, peanut butter, pumpkin purée, and the like are all examples of semi solids: ingredients that fall somewhere between a liquid and a solid. I always measure these types of ingredients in a liquid measuring cup, which gives a little more volume than a dry measuring cup because the cup is slightly bigger. If you are not using a scale to measure these ingredients, I highly recommend using a liquid measuring cup, so your baked goods will turn out correctly.
To Finish
1 large (50 grams) egg
1/8 teaspoon vanilla extract
Honey
5 окт 2024
