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Soup dumplings that will leave you craving for more 

Chef Rudakova
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Learn on Skillshare: www.skillshare.com/en/r/profi...
Are you ready to embark on a taste adventure like no other? In this video, we delve into the world of vegan soup dumplings and unlock the secrets to creating mind-blowing flavors. From the perfect dough to the delectable fillings, you'll discover the art of making these tantalizing dumplings in just a few simple steps. Join me as I explore the incredible taste sensations that vegan soup dumplings have to offer. Get ready to savor the flavor and experience a culinary delight that will leave you craving more!
These vegan Soup Dumplings are SUPER tasty and not any less delicious than their non-plant-based friends.
In any case, in this video you'll find:
- 0:23 The step-by-step process of making a multicolored dough for steamed dumplings;
- 2:52 Preparation of vegan filling and the SECRET "soup trick";
- 7:11 And the detailed demo of the floral dumpling shape assembly.
If you watch until the end, as a BONUS, you'll also witness the modern plating idea for these vegan soup dumplings.
*for legal purposes, this video was not sponsored by @BeyondMeat (but it could have been 😉real fan here✌️).
| I created new SOUP DUMPLING shape by accident (not for beginners) |
#VeganSoupDumplings
#MindBlowingFlavors
#TasteAdventure
#VeganDelight
#SavorTheFlavor

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Опубликовано:

 

2 авг 2024

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Комментарии : 30   
@antonc81
@antonc81 Год назад
Traditionalists might be skeptical about this shape but it could have a practical benefit. The little cups or petals formed on top could be perfect for holding on to a traditional dipping sauce for xiao long bao.. like Chinese black vinegar with thinly sliced ginger and a little chili oil.
@MissLorenaWood
@MissLorenaWood 3 месяца назад
Made it to the end, thanks for making videos, I know it’s a huge amount of work. ❤
@arturoperez4062
@arturoperez4062 Год назад
Chef Rudakova, I’m glad you’re making new videos!! We appreciate your knowledge.
@user-em4fd9dv4g
@user-em4fd9dv4g 4 месяца назад
Wow absolutely amazing I have to do this. I never thought to go this with beyond meat❤
@builderxx
@builderxx Год назад
Beautiful shape... I was so happy to see you uploaded today, love yoir videos
@biale190
@biale190 Год назад
Thank you for sharing your knowledge, I appreciate it each time ! End team, always
@SenorChubbs420
@SenorChubbs420 Год назад
Fantastic!
@fuglsang
@fuglsang Год назад
Your long form videos never fail to impress, beautiful food and comfortable atmosphere, thank you for making this ❤
@aztmln
@aztmln 8 месяцев назад
Absolutely agree. We love watching you chef !
@thechef1010
@thechef1010 Год назад
amazing! love the petals
@illegalgiant_
@illegalgiant_ Год назад
wow. i have failed making this before. thanks for sharing these look beautiful and well done :)
@saltyskillet376
@saltyskillet376 Год назад
Very impressed! 🧑‍🍳
@cuisinesanspeur
@cuisinesanspeur Год назад
Никогда от слова "НИКОГДА" не смогу приготовить ничего подобного😥 Просто смотрю эти ролики и получаю эстетическое удовольствие)👍
@nikitinkomandor
@nikitinkomandor Год назад
Потрясающе! Золотые руки! ❤
@matheus0huashuas
@matheus0huashuas Год назад
I love ur cooking style! you helped me a lot to bring a another point of view of gastronomy, thanks for each video! a hug
@AntoineVekris
@AntoineVekris Год назад
Nice! 😊 I use bicolor green/white skins with the usual foldings, I’ll definitely try this one, maybe with a sweet filling though. You’re using starch gelatinization for your dough, I wonder if you already have a video about this technique. I use a mixed dough, half gelatinized, half gluten reticulated, some times even with yeast and some proofing, when I have time to spend on my dumplings. If you haven’t try this you may want to consider: very strong skin allowing it to be thin and translucent if you don’t use dark coloring.
@user-pq4sf3tg8s
@user-pq4sf3tg8s 8 месяцев назад
Thank you for sharing your knowledge chef. So grateful to you i found your channel. Btw could you put the link of garlic confit here chef? Thanks ❤️
@belisarius565
@belisarius565 9 месяцев назад
Nice one!
@aztmln
@aztmln 8 месяцев назад
Thank you Chef. Very inspiring. Can you pls share the confit garlic recipe as you stated please? Thanks in advance and love your channel. I’m glad I found you.
@littlepotato2741
@littlepotato2741 Год назад
Oh, not sure why you haven't popped up in my youtube feed until now, but I have few dozen tabs open of yours that I'm going to be watching. Looking forward to it.
@Mryodamiles
@Mryodamiles Год назад
Fantastic video! I'm interested in putting soup in other food similar to soup dumpling. Soup gyoza?
@darlingdelights823
@darlingdelights823 Год назад
Great video thanks friend support for you 👌 👍
@Dina_tankar_mina_ord
@Dina_tankar_mina_ord Год назад
Ive been a fan of your content for years. Do you have a cookbook or do you plan on making on. Take MY MONEY!!
@raimonmoreno
@raimonmoreno Год назад
Michelin logo dumpling :)
@MissLorenaWood
@MissLorenaWood 3 месяца назад
You probably won’t see this since the video was posted some time ago, but what is that mat under the pasta machine? I imagine it keeps it from slipping.
@henriknilsen8342
@henriknilsen8342 Год назад
Just wondering, is there anything else you could replace mirin with to get just about the same taste?
@corradobilzi
@corradobilzi Год назад
very good, but instead of using the dye, isn't it better to use a reduction of boiled black cabbage?
@mesomerenlongchar7095
@mesomerenlongchar7095 Месяц назад
Want to marry someone like her 😂
@hellacooook
@hellacooook 8 месяцев назад
Try walnut ice cream or gelato with pretzel and lavender oil or dried lavender
@jamesbond6148
@jamesbond6148 Год назад
Amazing?!!
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