Sourdough Chestnut Roll | 天然酵種栗子卷

Подписаться 100 тыс.

Просмотров 12 тыс.

50% 1

Chestnut roll, naturally leavened! Pair with chestnut spread and diced roasted chestnut, absolutely delicious!
❤️ Remember to turn on subtitle by clicking "cc"
~Recipe yields 16 chestnut rolls ~
Sweet Stiff Starter
40g sourdough starter
120g high protein flour
55g water
20g sugar
Ingredients （Dough)
300g High protein flour (bread flour)
30g sugar
6g salt
160g milk
1 whole egg （55g)
30g unsalted butter
All of the sweet stiff starter
Fillings
200g chestnut spread
20g all purpose flour
5g cocoa powder
100g diced roasted chestnut
🔺請記得開啓中文字幕（cc)
糖硬種
40克天然酵種
120克高筋麵粉
55克水
20克糖
材料 (麵糰）
300克高筋麵粉（麵包粉）
30克糖
6克鹽
160克牛奶
一顆鷄蛋（55克）
30克無鹽黃油
全部糖硬種
内陷
200克栗子醬
20克中筋麵粉
5克可可粉
100克剁碎甘慄仁
❤️If you like my video, please click LIKE and 【SUBSCRIBE】 to my RU-vid Channel!
❤️如果喜歡我頻道,可以點贊和幫我訂閱喔！
Check out more of my recipes and videos at
查看更多我的食谱和视频
Instagram
www.instagram....
Facebook page / 臉書網頁
www.facebook.c...
Music used
Memories by Jonny Easton
Link: • Sentimental Piano Musi...

Хобби

Опубликовано:

8 янв 2022

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 37

@vivianlee1538 3 месяца назад

Chiew see , another book soon please .Love to keep all this sweet bun recipe in the book❤❤

@lucyyeap4684 2 года назад

Tq Autumn for another awesome recipe. 😘

@ponyrang 2 года назад

My best friend, Loved this video. Looking forward to see more. Awesome... Full watched.

@autumn.kitchen 2 года назад

Thank you 😊

@zhihuitan5393 2 года назад

Looks super delicious!

@shanlovesbaking 2 года назад

超级爱栗子！谢谢分享这么多细节：）

@jackie6206 2 года назад

Another interesting recipe n looked so delicious! Hi Autumn, can I use this recipe for cinnamon roll? Thanks

@autumn.kitchen 2 года назад

Yes of course! 💪🏻

@user-bo3ib8ro1m 8 месяцев назад

hello chef can I make it with cinammon instead of chestnut?

@autumn.kitchen 8 месяцев назад

Why not? 😊 you can substitute with any spread 🤗

@harryruesta11 2 года назад

Se ven una delicia,muy ricos

@autumn.kitchen 2 года назад

Thank you 😊

@ttpit100 2 года назад

Thanks for sharing this video. Is it the same process of cinnamon roll?

@autumn.kitchen 2 года назад

Yes 😊

@SamsungSamsung-nd3ho 2 месяца назад

❤❤❤

@vivianlee1538 3 месяца назад

❤❤❤❤❤

@karenchua2448 2 года назад

Hi Autumn, this looks amazing. Can I substitute starter with 3g of instant Yeast, maintaining other ingredients unchanged? Can it still yield a nice soft bread?

@autumn.kitchen 2 года назад

Yes you can use 3g yeast, the starter part repair with equivalent weight of flour and water

@karenchua2448 2 года назад

@@autumn.kitchen thank you very much for reply. OK, will try to make it ♥️

@autumn.kitchen 2 года назад

Typo. Starter part Replace* with equivalent weight of flour and water (40g starter - replace with 20g flour 20g water)

@karenchua2448 2 года назад

@@autumn.kitchen OK got it 👌 So do I add the 3g yeast here into this "starter"? Or I add yeast in the main dough?

@thainganduong6019 2 года назад

Hi Autunm Kitchen, thank you for a very detailed video. I love chestnut too. I'm very new to the sourdough, please don't laugh at me but may I ask when you make the Sweet Stiff Starter, the part the you put it in a jar and put it away. May I know for how long we have to leave it? for how many hours or over night? And where should I leave it, outside on the counter or in the fridge?

@autumn.kitchen 2 года назад

Leave the sweet stiff starter peak at room temp (27-28C) and it should triple in 7-8hrs. If your room temp vary, just leave and use it when it’s peak/triple

@autumn.kitchen 2 года назад

Remember to turn on the subtitle for all the details