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Spanish Farmers Rice | A Classic Dish from Medieval Spain 

Spain on a Fork
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EPISODE 538 - How to Make Spanish Farmers Rice | Arroz Campesino Recipe
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4 апр 2021

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Комментарии : 199   
@ancientwisdom2066
@ancientwisdom2066 3 года назад
I love that the Spanish cuisine has sooooo many vegan options
@pugtales
@pugtales 3 года назад
YES!! I keep on making his recipes,so tasty!
@marioncapriotti1514
@marioncapriotti1514 Год назад
Exactly, and this is a perfect example - the combination of garbanzo beans plus rice equals a complete plant-based protein, and the veggies round out the nutrition. Serve this with a crisp green salad and a chunk of crusty bread, and you've reached vegan Nirvana -- throw in a glass of wine, and I'm in heaven, too 😁💖
@TheLaughingLion
@TheLaughingLion 3 года назад
I really like that you make traditional Spanish foods on your channel. Garbanzo beans and rice are very satisfying and filling 👍💞
@SpainonaFork
@SpainonaFork 3 года назад
Thank you so much!
@danasandlin2435
@danasandlin2435 3 года назад
This is one of the best cooking sites for taking regular 'normal' ingredients that you can get at stores anywhere in the world and making them very edible and delicious in a short amount of time--you are a really good cook and should be up there with Chef Andres on the cooking channel...thanks for all of your great recipe idead! dt sandlin, charleston, sc, usa
@SpainonaFork
@SpainonaFork 3 года назад
I truly appreciate the comment :) much love!
@Maverik579
@Maverik579 3 года назад
And this is what I love the most about this channel - simplicity. You demystified Spanish cuisine.
@readingbetweentheframes
@readingbetweentheframes Год назад
You and Vincenzos Plate need to do a video together! Spain and Italy!
@taraevasophea7743
@taraevasophea7743 3 года назад
I must have been a Spanish in my previous life, cz i lovvvve Spanish food so much!! Gracias for this ancient recipe!!😆😆😆🙋🙋🙋😘
@SpainonaFork
@SpainonaFork 3 года назад
Hope you enjoy! much love :)
@TheMackirk
@TheMackirk 3 года назад
Then you must have been an Arab
@taraevasophea7743
@taraevasophea7743 3 года назад
@@TheMackirk i was a Spanish in my previous life, now an Inuit😆😆
@TheMackirk
@TheMackirk 3 года назад
@@taraevasophea7743 depending when...you might have been an Arab
@karmellaudetur4291
@karmellaudetur4291 11 месяцев назад
Mi hija es pece-vegetariana, (no vegana)... me encanta tu ejecución en la técnica y la importancia histórica que datas al describirla y como aportas tanto sabor y la aromatización con el romero ( una de sus espacias favoritas) aporta mucho al plato, sencillamente maravillosa!! Cuando prepare esta receta para ella va a flipar de felicidad, mil gracias por compartirla, saludos!🥰
@harirao12345
@harirao12345 5 месяцев назад
Tried this today … it came out perfect! Very tasty! To kick it up a notch I added 1 tablespoon of ghee (clarified butter) to my plate and it was fantastic. Thank you!
@SpainonaFork
@SpainonaFork 5 месяцев назад
Sounds great! Much love :)
@markbeedy6041
@markbeedy6041 2 года назад
Albert- I made this dish today for dinner and it was fantastic! The only thing that I changed was adding 8 jumbo shrimps that I precooked in the pan before starting the rice dish; I cut them in half and added them to the dish after it was finished. The dish is great without the shrimps. I definitely will be making this again. Thank you for sharing.
@SpainonaFork
@SpainonaFork 2 года назад
Sounds great!!! Much love :)
@pugtales
@pugtales 3 года назад
Another 5 star complete meal! Thanks
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! Much love :)
@mariacristinacepeda7433
@mariacristinacepeda7433 3 года назад
My grandma used garbanzo beans and saffron when cooking rice, delicioso!! 👍
@SpainonaFork
@SpainonaFork 3 года назад
So good! Much love :)
@alisonburgess345
@alisonburgess345 3 года назад
Exactly the kind of beautiful recipe I'm looking for - I make them up and freeze a couple of servings to take to work. Yum! Your mushroom paella worked really well for this. Thank you! 👍👏
@SpainonaFork
@SpainonaFork 3 года назад
Sounds great! Much love :)
@antiowarr9467
@antiowarr9467 3 года назад
Another fine rice dish thx...
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! much love :)
@sandman5211
@sandman5211 2 года назад
G'day from Aussie. I don't consider myself vegan but I like vegetables especially beans. Your recipes are spectacular. You can invite me for lunch or dinner any time.
@SpainonaFork
@SpainonaFork 2 года назад
Awesome! Thank you! Much love :)
@auntgeriskitchen8238
@auntgeriskitchen8238 3 года назад
Made this for dinner tonight, substituted the garbanzo beans with cooked chicken and used chicken broth instead of vegetable. So good! Thank you for a great recipe!
@SpainonaFork
@SpainonaFork 3 года назад
Sounds great! Much love :)
@centuriontwofivezeroone2794
@centuriontwofivezeroone2794 3 года назад
I must apologise, I asked you to find some really old fashioned recipes and here I find you've already done one, I don't know how I missed this post. Thank you so much for bringing that lovely Spannish sunshine into our kitchens.
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! Much love :)
@form76
@form76 3 года назад
Thank you Albert for these simple and inspiring Spanish dishes.
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! Much love :)
@ainonali3195
@ainonali3195 2 года назад
I like the tempo of the video. Fast but sufficient to follow.
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@ABitefLife
@ABitefLife 3 года назад
Hi Albert! What a wonderful and delicious rice! Your recipes always make my mouth water. I’m sorry for not being around as much as I should lately. But I’m so happy for your success!!! You deserve it!!!
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! Much love :)
@angelahazel3966
@angelahazel3966 2 года назад
Thank you once again Alberto for another delicious recipe rice and beans I love the way you explain your dishes saying every ingredient slowly giving me time to right every thing down so I can make and enjoy your super dishes thank you
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@alicelooney7752
@alicelooney7752 3 года назад
SO simple, yet SO delicious!
@SpainonaFork
@SpainonaFork 3 года назад
It really is! Much love :)
@lindarivas1506
@lindarivas1506 3 года назад
Another fabulous recipe!
@SpainonaFork
@SpainonaFork 3 года назад
Thank you 😋
@MsRuthK
@MsRuthK 2 года назад
I can't wait to try this!
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@McCulleyJr
@McCulleyJr 3 года назад
Delicious as always a great tutorial.
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! much love :)
@mickeymousey1239
@mickeymousey1239 3 года назад
Love how you use simple ingredients, this looks so good and healthy too!!
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! Much love :)
@Ripton363
@Ripton363 3 года назад
Just love these simple dishes. The flavours are incredible. The ingredients are accessible and i will be making them on a regular basis. I lived in Spain for awhile but never experienced these dishes so THANKYOU.
@SpainonaFork
@SpainonaFork 3 года назад
So happy to hear that! much love :)
@olglez9230
@olglez9230 3 года назад
Another amazing idea!
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! Cheers!
@lydialady5275
@lydialady5275 3 года назад
This looks delicious! Thank you!
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! much love :)
@robinaanstey3734
@robinaanstey3734 2 года назад
Hi Alberto!! I made it and its absolutely delicious!!! I am definitely adding this one to my family's favorites. Thank you so much!!!!
@SpainonaFork
@SpainonaFork 2 года назад
Glad you liked it!! Much love :)
@elmhaven
@elmhaven 2 года назад
I made this tonight and it's delicious. Thank you!
@SpainonaFork
@SpainonaFork 2 года назад
So happy to hear that! Much love :)
@SouLoveReal
@SouLoveReal 3 года назад
Albert: Another MUST-try. ¡Muchísimas gracias, Señor! (Fan from San Francisco, California.) *!!~
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! much love to San Francisco from España :)
@Gazz_R
@Gazz_R 3 года назад
Looks delicious, will have to give it a try. Thanks for sharing and take care.
@SpainonaFork
@SpainonaFork 3 года назад
Hope you enjoy! much love :)
@janiceschultz2753
@janiceschultz2753 3 года назад
Looks great. I’ll give it a try.
@SpainonaFork
@SpainonaFork 3 года назад
Hope you enjoy! Much love :)
@debbehselich2123
@debbehselich2123 3 года назад
This looks so good. Making it tomorrow. Love your recipes.
@SpainonaFork
@SpainonaFork 3 года назад
Hope you enjoy! much love :)
@paulmaloney2383
@paulmaloney2383 3 года назад
I am really enjoying you videos, your recipes are hardly, healthy and wholesome and most of the ingredients are what most already have at hand
@SpainonaFork
@SpainonaFork 3 года назад
Thanks for the comment :) much love!
@KevinBReynolds
@KevinBReynolds 3 года назад
Yeah! Looks really good! Thank you!
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! much love :)
@cherylmarais5888
@cherylmarais5888 3 года назад
That looks delicious 🤤
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! much love :)
@AmisCooking
@AmisCooking 3 года назад
Really very simple and delicious recipe 👍👌🤗
@annesweeney5552
@annesweeney5552 3 года назад
I can’t wait to try this ! Yum !
@SpainonaFork
@SpainonaFork 3 года назад
Hope you enjoy! much love :)
@brucemagarvey4371
@brucemagarvey4371 3 года назад
Made this for supper tonight. It was very good. It is going on my regular menu. Enjoy your recipes.
@SpainonaFork
@SpainonaFork 3 года назад
Glad you liked it!! Much love :)
@teresawoods7476
@teresawoods7476 3 года назад
Looks great
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! much love :)
@vidaogorelec9875
@vidaogorelec9875 3 года назад
Tried this simple, but delicious rice recipe today for a lunch with friends. We all liked it very much. there was hardly any left over and I will definitely make it again - Gracias!!
@SpainonaFork
@SpainonaFork 3 года назад
Glad to hear that! much love :)
@DrSurf-fx4gf
@DrSurf-fx4gf 3 года назад
Dinner tomorrow night with a crusty bread and lamb chops! Mike and Barb
@SpainonaFork
@SpainonaFork 3 года назад
Sounds great ! much love :)
@DianeHasHopeInChrist
@DianeHasHopeInChrist 2 года назад
I have all ingredients, and am going to make this tonight. I've had authentic, imported Saffron in my dark cabinet for months.....waiting for the just right recipe, to come along. Thank you!!! I am a New Sub! God bless you in all your future endeavors! 🤗💖🇺🇸
@SpainonaFork
@SpainonaFork 2 года назад
Hope you enjoy! Much love :)
@cathymarquez3293
@cathymarquez3293 3 года назад
Wow for being a historic rice it looks delicious. ❤❤❤👍
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! Much love :)
@wadewilliams4989
@wadewilliams4989 3 года назад
Made this for my family while camping the other day. A big hit! Thanks!
@SpainonaFork
@SpainonaFork 3 года назад
So happy to hear that! Much love :)
@hollish196
@hollish196 3 года назад
Yet another recipe I really want to make!
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! Much love :)
@DapurMakE
@DapurMakE 3 года назад
wow it's so delicious and very tantalizing .... thank you for sharing😊
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! much love :)
@EricaNernie
@EricaNernie 3 года назад
Another healthy, delicious dish. Going to make it tomorrow. Gracias Alberto! from Australia]
@SpainonaFork
@SpainonaFork 3 года назад
Hope you enjoy! much love :)
@8nansky528
@8nansky528 3 года назад
I ADORE READING
@vault-boydan4984
@vault-boydan4984 2 года назад
Subscribed for quite some time on your channel but that's my first recipe I tried to make. I chose it because of its simplicity and it's really unbelievable how delicious it turned out while using very few everyday ingredients. I'll have to try all your recipes now 😁. You're great 🙂👍.
@SpainonaFork
@SpainonaFork 2 года назад
So happy to hear that! Much love :)
@Pvt.Conscriptovich
@Pvt.Conscriptovich 3 года назад
Looks beutifull!
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! much love :)
@clarel4449
@clarel4449 2 года назад
Just made this! Incredibly flavourful and tasty. The only change I made was to add a tiny dash of turmeric to bring out the yellow colour in the dish.
@SpainonaFork
@SpainonaFork 2 года назад
Sounds great! Much love :)
@19Ter67
@19Ter67 3 года назад
Awesome!! I have all the ingredients too! Must try! I like the new introduction & closing style. *SHARED*
@SpainonaFork
@SpainonaFork 3 года назад
Thank you Terri! Much love :)
@michaeljohnson2922
@michaeljohnson2922 3 года назад
Just discovered you and literally making this as I type. I appreciate your recipes. I like how they are simple and quick which is perfect for our family.
@SpainonaFork
@SpainonaFork 3 года назад
Hope you enjoy! Much love :)
@michaeljohnson2922
@michaeljohnson2922 3 года назад
Just finished eating this with my wife. Seriously one of the best dishes we both have every eaten. Thank you so much!
@SpainonaFork
@SpainonaFork 3 года назад
so happy to hear that!!!
@melindap.ullrich4564
@melindap.ullrich4564 Год назад
Looks good 😊, and I usually don’t like wet rice.
@Kaygee79
@Kaygee79 3 года назад
Wow what a delicious Spanish Farmers Rice recipe! The video was nicely done as well. A tasty meal to enjoy, yummy! :)
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! Much love :)
@heathsavage4852
@heathsavage4852 3 года назад
Muy rico!
@SpainonaFork
@SpainonaFork 3 года назад
Muchas gracias! Un saludo :)
@shelbyregisterrn108
@shelbyregisterrn108 Год назад
Goodness this looks tasty🤤💞
@SpainonaFork
@SpainonaFork Год назад
Thank you! Much love :)
@FilippmitF
@FilippmitF 3 года назад
I like how chill you are while preparing the ingredients and cooking - that's a speed I can get it done by myself 👍 I don't like cooks/chefs that rush everything in their videos like they were in a restaurant...
@SpainonaFork
@SpainonaFork 3 года назад
Thank you :) Much love!
@taylorvanbuskirk8040
@taylorvanbuskirk8040 3 года назад
Once again....I'M DOING IT!!!
@SpainonaFork
@SpainonaFork 3 года назад
Hope you enjoy! much love :)
@malabikachowdhury2107
@malabikachowdhury2107 3 года назад
Spanish recepies are great. Particularly I love to watch ur receipe bcoz many of ur dishes have similarity with Indian rather Bengali dishes. ❤❤
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! Much love :)
@jamestravers9590
@jamestravers9590 3 года назад
Very good hair from Ireland
@HelenaMikas
@HelenaMikas 3 года назад
I've never used that rice .Look forward .to trying :) 🍷Salud ..👍
@SpainonaFork
@SpainonaFork 3 года назад
Hope you enjoy! much love :)
@padredemishijos12
@padredemishijos12 3 года назад
Thank you. Great recipe. Do a historical dish mentioned in Don Quixote, and historical dishes from throughout Spain.. I noticed that this recipe predated the Colombian Exchange, no New World ingredients like guindillas, pimento, tomatoes, and so on.
@mirandamom1346
@mirandamom1346 3 года назад
Nice intro! (Nice rice too.)
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! Much love :)
@elyjane6078
@elyjane6078 3 года назад
Yummy
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! Much love :)
@Maverik579
@Maverik579 3 года назад
Fascinating way you cook your rice, same as Paella. I am wondering how my forefathers did it during the Spanish time. I am sure it didn't change in the last 100 years. In the Philippines we cook it on a covered pot. We wait for it until it boils, then remove the cover to simmer. By this time it's almost cooked. Then we cover it again. We turn off the heat depending if you want to eat dry or moist. For flavors, sometimes we put lemon grass, that's as far as I can remember. Otherwise, if we want more flavor - go for Paella. Quite interesting to know how our way of cooking rice have changed in the last 400 years. Of course, the current practice is to simply use a rice cooker. Lol
@SpainonaFork
@SpainonaFork 3 года назад
Thanks for the comment :) much love
@devipriya495
@devipriya495 3 года назад
Pls post more foo Videos based on ancient periods
@steveday4797
@steveday4797 3 года назад
If it wasn't for brexit I'd be moving to Spain just for the food 😀
@SpainonaFork
@SpainonaFork 3 года назад
lol.....Thanks for the comment! much love :)
@TheMackirk
@TheMackirk 3 года назад
Move anyway..
@dddpvt
@dddpvt 3 года назад
Damn Straight
@anamolko624
@anamolko624 2 года назад
Tienes alguna receta de arroz con lentejas? Gracias!
@annasussman4411
@annasussman4411 2 года назад
My husband is Gallego any recipes?
@leroyholm9075
@leroyholm9075 3 года назад
Albert. Greetings from a patreon. I will definitely try this one after continual success with your recipes. A question? Do you recommend any dishes with red kidney beans, these would be gratefully received as these along with pinto beans are very accessible here in the UK. Muchas gracias, hasta luego.
@SpainonaFork
@SpainonaFork 3 года назад
I have a couple of different dishes using red kidney beans, you will find them on my channel and blog, just search for kidney beans on the blog and you will find them :) much love
@douglawson8937
@douglawson8937 3 года назад
rockin
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! much love :)
@morninglight7544
@morninglight7544 3 года назад
This looks so good, thank-you! What kind of broth did they use during Lent?
@SpainonaFork
@SpainonaFork 3 года назад
vegetable broth :) much love
@Pusssit
@Pusssit 3 года назад
Ohhhhhhh.... ❤️
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! Much love :)
@Kuyajetchannel
@Kuyajetchannel 3 года назад
Looking good taste
@manoloelmas
@manoloelmas 3 года назад
Parece que estás subvencionado por la multinacional garbancera JAJAJAJAJJA No, en serio, gran trabajo el tuyo divulgando la cocina española para guiris. Buenas recetas, sencillas, suculentas -MUCHISIMAS CON GARBANZOS JAJAJAJAJAJA (perdona, pero es que me ha llamado mucho la atención)-. Felicidades ;)
@psammiad
@psammiad 6 месяцев назад
I can't imagine mediaeval Spanish farmers were eating saffron, unless they were rich farmers!
@annahollander111
@annahollander111 3 года назад
Sounds delicious and I am going to try it. But I don't think that medieval Spanish peasants could afford this. I don't know about rice. Was it grown in Spain in the Middle Ages? Even if, Saffron was surely a luxury only available to the richest, and salt was also a luxury in medieval times. The dish must hail from a later date!
@tyrion3575
@tyrion3575 3 года назад
Are Garbanzo beans, Chic peas? ... looks great btw.
@SpainonaFork
@SpainonaFork 3 года назад
Yes! much love :)
@dddpvt
@dddpvt 3 года назад
NBS, use Spanish rice, except no substitutes.
@KjetilKverndokken
@KjetilKverndokken 2 года назад
Is saffron really part of a farmer's dish? It is very expensive today and more then. Was turmeric used as a cheaper option (historically)?
@danasandlin2435
@danasandlin2435 3 года назад
another thought for additional publicity--why don't you contact Chef Andres and ask to join one of his charity benefits after a natural disaster--he feeds so many people--and you would meet so many people in the food prep business--he does a lot of good--plus, you might want to put together a simple cookbook and put it up for sale...good luck...dts
@SpainonaFork
@SpainonaFork 3 года назад
Thanks for the feedback and suggestion :) much love
@oopurpledove
@oopurpledove 3 года назад
What I have on hand is jasmine rice. Can I substitute it for the round rice?
@SpainonaFork
@SpainonaFork 3 года назад
Absolutely, though you might want to add in less broth as jasmine requires less than round rice, I would say about 2 1/2 cups (595 ml), much love
@ep4169
@ep4169 3 года назад
I'm always on pins and needles at the end when they taste the dish...will it be any good?!! ;)
@Christina-ki2wr
@Christina-ki2wr 3 года назад
Can't you eat spinach. What can you substitute for the spinach?
@elmhaven
@elmhaven 3 года назад
What would you recommend serving this with? Or is it a stand-alone meal?
@SpainonaFork
@SpainonaFork 3 года назад
It´s a stand alone meal, but you can serve it next to a salad and a crusty baguette :) much love
@anamolko624
@anamolko624 2 года назад
Siempre con pan de barra. 🤤
@iwd1856
@iwd1856 3 года назад
De qué region es este arroz?
@suntzu-
@suntzu- 3 года назад
can you use a rice cooker?
@kennielsen3896
@kennielsen3896 3 года назад
No
@haonhu7884
@haonhu7884 3 года назад
Hello, what dish goes with this type of rice? Thank you.
@SpainonaFork
@SpainonaFork 3 года назад
a salad and a crusty baguette :) much love
@malikaabizar8318
@malikaabizar8318 7 месяцев назад
Arroz is an arabic word Moroccans farmers taught spaniard farmers how to cultivate rice Taught them how to store spices Taught tham how to cook rice Long live moroccan knowledge.
@rdl8878
@rdl8878 3 года назад
I'm middle eastern descent and I think I ate too many garbanzo beans in my growing up days so I no longer like them. Could I substitute a white bean like navy or kidney in this rice?
@SpainonaFork
@SpainonaFork 3 года назад
Absolutely :) much love
@jeremynikijuluwstanevil7551
How Rices come to Spain? I thought Spain only get them in age of discovery
@Anesthesia069
@Anesthesia069 3 года назад
Would you serve this with anything else?
@SpainonaFork
@SpainonaFork 3 года назад
Next to a salad and a crusty baguette :) much love
@Anesthesia069
@Anesthesia069 3 года назад
@@SpainonaFork Sounds divine! I just got a couche, so I am going to try and learn to make my own baguettes :)
@dianatennant4346
@dianatennant4346 3 года назад
I have a question I know garbanzo beans are part of your culture but my family has a problem with the texture of them are there any other beans that you might recommend we actually eat most beans it's the little I don't know crunch garbandos just have a different texture to them I'd really like to know I'd like to serve this as a main or a side and my household I think this would I'm thinking like a kidney bean or a cannellini both might break down but if you handle them very carefully they might not any other suggestions
@SpainonaFork
@SpainonaFork 3 года назад
You can use any beans you like, just be very gentle with them :) much love
@dianatennant4346
@dianatennant4346 3 года назад
@@SpainonaFork thank you I figured you could but I wanted to get your take on it before I gave it a try this looks like good stuff
@mikep608
@mikep608 3 года назад
Are you from Spain?
@SpainonaFork
@SpainonaFork 3 года назад
Yes from Valencia :) much love
@kennielsen3896
@kennielsen3896 3 года назад
Every time you use garlic, I say to myself “no”. You put it in so early. I love garlic and tend to put it in towards the end. Maybe a minute after sautéing the carrots, onions and celery. Or maybe when you add the broth? I see you say you were born in Valencia, but where did you grow up?
@SpainonaFork
@SpainonaFork 3 года назад
if the garlic is roughly chopped I add it in early as the flavors incorporate better, if the garlic is finely minced I add a couple minutes later, as I am looking for more of a fragrant garlic flavor, born in VLC raised in California :) much love
@kennielsen3896
@kennielsen3896 3 года назад
@@SpainonaFork kind of thought you mentioned CA before. Big State. Born in Los Angeles, raised in Orange County, back in LA for 20+ years.
@JonMadsen70
@JonMadsen70 3 года назад
:)
@SpainonaFork
@SpainonaFork 3 года назад
Thank you Jon! much love :)
@alexpopescu8137
@alexpopescu8137 3 года назад
In your nice new intro presentation you should also include the spoon that you will be using to taste all the foods that should be eaten with a fork :D :D :D
@tomv7017
@tomv7017 3 года назад
you are a beautiful man
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! Much love :)
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