Тёмный

SPATCHCOCK CHICKEN ON A GMG PELLET GRILL 

Rollinsmokeaz
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Ingredients:
1 whole chicken
Rub of your choice
Instructions:
Place chicken, breast side down, on a work surface. Starting at the tail end, cut along both sides of backbone with kitchen shears. Remove backbone. Grabbing hold of both sides of the chicken, open it like a book. Turn breast side up. Push down on each side of breast with your hands until you hear it crack thenFlatten chicken.

Опубликовано:

 

10 сен 2024

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Комментарии : 6   
@alflorezaf
@alflorezaf 2 года назад
Thanks for the tutorial brother. I made a bit of a mess taking the backbone out but that's on me.
@Rollinsmokeaz
@Rollinsmokeaz 2 года назад
Hahahh glad you got to enjoy.
@TNGrillinSmokin
@TNGrillinSmokin 4 года назад
Man this was great! Never done that!! Like the new overhead camera shot too! Nice! Great video and it looked delicious! 💯🔥🔥🔥🔥
@Rollinsmokeaz
@Rollinsmokeaz 4 года назад
Ya man it was pretty good. And it’s the same camera I use the go pro 8 just used the tripod on it
@BehindtheGarageBBQ
@BehindtheGarageBBQ 4 года назад
Great cook Chris! Looked delicious, Spatchcock is hands down the best way to cook a whole bird👍 thanks for sharing, have a great week brother, stay safe!👍👊
@Rollinsmokeaz
@Rollinsmokeaz 4 года назад
Thank you so much man. Have a great one.
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