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Spicy Garlic STICKY Ribs Sous Vide! 

Sous Vide Everything
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I love ribs and always want to try something new. Today I made some amazing korean style sticky ribs that change my ribs game completely. It has now became my favorite way to cook pork spare ribs. Just finger lickin good!
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I cooked it for 12hrs @ (165°F / 74°C)
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#Ribs #SousVide #Recipe

Развлечения

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25 янв 2021

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Комментарии : 497   
@ginnipig
@ginnipig 3 года назад
Guga, gocugaru is chile flakes. You used gochujang there, chile paste. Your recipe is correct though :)
@SousVideEverything
@SousVideEverything 3 года назад
Yes I said it wrong. My bad
@yowhassup8526
@yowhassup8526 3 года назад
I was gonna say that lol
@trevor8726
@trevor8726 3 года назад
was about to say this
@luked4043
@luked4043 3 года назад
@@SousVideEverything I wouldn’t know either 😂
@yeeterboy-qq9yp
@yeeterboy-qq9yp 3 года назад
@@SousVideEverything it’s ok bro
@5921056
@5921056 3 года назад
Guga's the kind of guy to reccommend that you try and fix your falling apart marriage with butchers twine
@arabmoney595
@arabmoney595 3 года назад
I Know your Marriage doesn’t look that good right now but watch this
@zxdxxtr
@zxdxxtr 3 года назад
Guga is the new Doug?
@5921056
@5921056 3 года назад
@@arabmoney595 Hahahaha
@eferrari
@eferrari 3 года назад
@@zxdxxtr yeah he's scotty kilmer's son LMAO
@joewontwice
@joewontwice 3 года назад
Meat glue
@Zombi_VT
@Zombi_VT 3 года назад
Apparently, I've watched Guga cook so often that my 5 year old hums the searing music 😂😂😂😂
@meldagreat
@meldagreat 3 года назад
😂😂😭😭😭
@Zombi_VT
@Zombi_VT 3 года назад
@Ed of the Dead 💀💀💀💀💀
@Noobhead34DoesMC
@Noobhead34DoesMC 3 года назад
That song is embedded in my brain
@thesaturnsound
@thesaturnsound 3 года назад
@Ed of the Dead LMAOOOOOOO ::laughs in dry aged::
@FreeTurkeys
@FreeTurkeys 3 года назад
Mine keeps going "lezdooooit"
@JWsCoinsandHobbies
@JWsCoinsandHobbies 3 года назад
"Lets do it!!" Is the second most important tool in my kitchen
@FreeTurkeys
@FreeTurkeys 3 года назад
Ok I'll bite what's the first
@JWsCoinsandHobbies
@JWsCoinsandHobbies 3 года назад
@@FreeTurkeys well of course my knives lol
@caja3436
@caja3436 3 года назад
Wow right when I open RU-vid this legend just uploaded
@TheSlavChef
@TheSlavChef 3 года назад
Same. Half way in the video and I am super hungry... :D
@schrodinger1122
@schrodinger1122 3 года назад
@@fisherman08123 what the heck
@TheSlavChef
@TheSlavChef 3 года назад
@@schrodinger1122 crack.
@schrodinger1122
@schrodinger1122 3 года назад
@@TheSlavChef yes
@Keanuthelegend
@Keanuthelegend 3 года назад
Right?! Like, i didn’t realize this was a new video until i looked at the time, crazy!
@17kHz
@17kHz 3 года назад
Real Korean style: 10 times more garlics & + Green onions
@DigitalEkho
@DigitalEkho 3 года назад
no us koreans don't do that....
@SubTonic
@SubTonic 3 года назад
Life goal: Have the income to eat like this guy does. At least on weekends.
@Pablo-pk1qg
@Pablo-pk1qg 3 года назад
In my next life I want to be MauMau, so Guga will be feeding me with these wonders.
@konivi01
@konivi01 3 года назад
Isn’t is name momo
@convincedquaker
@convincedquaker 7 месяцев назад
​@@konivi01MauMau
@TheSlavChef
@TheSlavChef 3 года назад
That moment when you hear "BUT WATCH THIS"....
@aleksanderaleksandrov1016
@aleksanderaleksandrov1016 3 года назад
kreygasm.
@cactus3051
@cactus3051 3 года назад
i heard the music in my head reading this
@TheSlavChef
@TheSlavChef 3 года назад
@@cactus3051 Every time.... :D
@ThydaCookingTV
@ThydaCookingTV 3 года назад
Yes 👍
@RF_N
@RF_N 3 года назад
Electric guitar go brrrrr
@luukvanderheijden366
@luukvanderheijden366 3 года назад
6:05 “I know my ribs don’t look that good right now”, actually looked delicious and I would devour them like a hungry swine haha
@biog1379
@biog1379 3 года назад
I know my ribs don't look that good right now, but watch this! *goes to the gym and gets buff*
@benedykt123313
@benedykt123313 3 года назад
Gochujang is one of my absolute favorite ingredients. I go through about one box every two weeks. The fermented umami taste is so amazing!
@swintsdeco6109
@swintsdeco6109 3 года назад
I've said it before and I'll say it again. Best meat channel on youtube. Period!
@xxminecraftpvpproxx2408
@xxminecraftpvpproxx2408 3 года назад
I absolutly agree
@NJizo
@NJizo 3 года назад
Then you haven't seen my meat.
@xxminecraftpvpproxx2408
@xxminecraftpvpproxx2408 3 года назад
@@NJizo your meat is absolutly shit
@Yatsu00x
@Yatsu00x 3 года назад
Your meat is shit (2)
@user-vx1xo7py9u
@user-vx1xo7py9u 3 года назад
평소에도 고기 레시피 알아본다고 구가님 영상 자주 봤는데 친숙한 한국 스타일 나오니 반가우면서도 재밌네요 스페어립 한국식으로 재해석한 영상 잘보고 갑니다
@danemms2489
@danemms2489 3 года назад
Definitely going to try these soon!
@narapo1911
@narapo1911 3 года назад
Looks so delicious !!! ❤️❤️
@alekm.9616
@alekm.9616 3 года назад
The two of them are frickin hilarious!!!! Omg
@darrenguy1264
@darrenguy1264 3 года назад
Your voice is so soft and melodic. I love your recipes and enthusiasm. Fantastic channel. You should be on TV.
@wyd_marco4107
@wyd_marco4107 3 года назад
Day 24 of asking guga what he does for breakfast Yes I'm still doing this
@zxdxxtr
@zxdxxtr 3 года назад
Probably steak
@Brinkaskfavor
@Brinkaskfavor 3 года назад
@@zxdxxtr e actually does not eat steak that often
@zxdxxtr
@zxdxxtr 3 года назад
@@Brinkaskfavor he eats steak 5 times a day
@Brinkaskfavor
@Brinkaskfavor 3 года назад
@@zxdxxtr no, in one of his videos he said it’s a rare thing, like once every 2 weeks
@zxdxxtr
@zxdxxtr 3 года назад
@@Brinkaskfavor i just want to believe he eats steak in every meal
@orod22
@orod22 3 года назад
I've been a vegetarian for most of my life but I thoroughly enjoy watching your videos. Your passion and endless creativity with your dishes is inspiring, and your endless pursuit of challenging yourself and pushing boundaries is very entertaining. If you ever do a segment towards the creation of vegetarian dishes I'd love to be on your show to try some. I have no doubt that your skill with food would carry over into any realm.
@cristianalmanza4251
@cristianalmanza4251 3 года назад
I always watch your videos Gaga I love watching them you should cook in your Brazilian grill that thing looks so dope
@hunty29
@hunty29 3 года назад
This looks gorgeous. Keep it up, Guga🙌
@erichoverson4838
@erichoverson4838 3 года назад
Hi Guga! I love both your channels! They have really inspired me to use my sous vide more. One question, what brand is the countertop oven you use and would you recommend it? I have been looking online and want a reliable one! Thanks
@Cristianoooooo242
@Cristianoooooo242 3 года назад
love your vids!
@marksaake
@marksaake 3 года назад
This has become one of my favorite channels. So cool to watch how you guys have grown it. One question. How do you spell "Mamao"'s name?
@TheSlavChef
@TheSlavChef 3 года назад
Seeing GUGA cooking cool stuff more than seeing my SLAV family lately.... also SECOND!
@aleksanderaleksandrov1016
@aleksanderaleksandrov1016 3 года назад
BUT WATCH THIS! xD
@saragrosie2417
@saragrosie2417 3 года назад
I love how when Guga is voicing over he ends every sentance with the same tone
@Chico_Julio
@Chico_Julio 3 года назад
Captions: "welcome to soviet everything"
@TheSlavChef
@TheSlavChef 3 года назад
Did I HEAR SOVIET?! :D
@betty4774
@betty4774 3 года назад
you got to share dem ribs comrade
@TheSlavChef
@TheSlavChef 3 года назад
@@Brinkaskfavor I see you are a man of culture as well!
@Yatsu00x
@Yatsu00x 3 года назад
AK47 TIME
@RF_N
@RF_N 3 года назад
@@TheSlavChef ah shit here we go again
@professionalidiots101
@professionalidiots101 3 года назад
Love Mo-ma's reactions 👍👍👍
@ZionHurt
@ZionHurt 3 года назад
Why do I torture myself watching this while I eat my peasant food lol.
@daviddidonato8186
@daviddidonato8186 3 года назад
Looks amazing... hey Guga, what vacuum bags are you using for your ribs?
@saltycrow
@saltycrow 3 года назад
Guga is like a sweet cuddly teddy bear who's also a excellent cook. I just love this channel. I've learned a lot watching.
@2ndreekid965
@2ndreekid965 3 года назад
I get excited every time I see a guga vid!
@ianmcneil3337
@ianmcneil3337 3 года назад
Was already planning on making ribs for lunch tomorrow, now I will be making this... Thanks Guga
@sjcoakley
@sjcoakley 3 года назад
I made this recipe, its delicious.....much better than many restaurant ribs
@streetrider2569
@streetrider2569 3 года назад
That Mamao's first bread bite killed me, WTF man? Who eats bread like that? :D
@Jiiu27
@Jiiu27 11 дней назад
I Love Sous Vide Everything Videos 💗
@richardsabau8839
@richardsabau8839 3 года назад
Shesh havent watched the vid yet but I can already tell its really good:D
@drewm9660
@drewm9660 3 года назад
I use cooking bags for a turkey and a roast. Never thought about the ribs. Will indeed try. Thanks Chef.
@convincedquaker
@convincedquaker 7 месяцев назад
Not a turkey roasting bag.
@Chrissmills
@Chrissmills 3 года назад
Waking up to a new video from Guga is like waking up on Christmas Day as a kid
@chadthe4th245
@chadthe4th245 3 года назад
My favorite channel been here since the beginning always wanted to have a conversation with you
@korejanos1975
@korejanos1975 3 года назад
I will definetly try it,me pregunto Guga si pongo 2costillas en la misma bolsa, se cocina igual?
@stubru66
@stubru66 3 года назад
You are a food wizard Guga - Brilliant mate - looks damn good and based on ingredients it should taste even better
@jbizzie93
@jbizzie93 3 года назад
The fact that my ad was your grand western ad 🙌🏾 had to let it play
@DestroBB
@DestroBB 3 года назад
Guga, because of you, I've become a much better cook during this pandemic. Also, because of you, my wife and I have gained 10 lbs.
@waltercobb4675
@waltercobb4675 3 года назад
You always make me hungry
@SMKreitzer1968
@SMKreitzer1968 3 года назад
Thanks Guga!
@TheUrbanCultureKitchen
@TheUrbanCultureKitchen 3 года назад
hello my friend love me some sticky ribs, great recipe thanks my friend
@juanrocky8147
@juanrocky8147 3 года назад
Nice video guga
@papa_ya83
@papa_ya83 3 года назад
Hi very nice as usual thanks Guga, but from my experience the thiner bread is, the more flavor you get. Just try it. I m sure you will love it.
@haha99s
@haha99s 3 года назад
마늘 들어가는 양과 고추장을 보니까 코리안스타일 인정 ㅎ
@MattosChef
@MattosChef 3 года назад
I will try that
@kellyb7321
@kellyb7321 3 года назад
I know it wasn't used in this episode but I have to say that Guga's rub is my go to for baby back ribs. The flavor is perfect.
@adrienhb8763
@adrienhb8763 3 года назад
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@user-xw3pv1wo5q
@user-xw3pv1wo5q 3 года назад
I really love that garlic bread. I didn't know that it was korean style
@brianstiles1701
@brianstiles1701 3 года назад
Garlic bread + sweet is the way to go. When I was opening manager of a pizza place I'd make what we called "voodoo bread," a pizza crust topped with garlic butter, brown sugar, and a little bit of pizza cheese. It was amaaaazing!
@petemac4428
@petemac4428 3 года назад
What gas do you use for the sear? Sorry if asked before new subscriber :-).
@maddog3578
@maddog3578 3 года назад
Guga can you show us how to make a thick lemon pepper sauce I’ve been on the search but no luck. If you see this thank you sm🙏🏼
@WoutieX
@WoutieX 3 года назад
yes
@thehalalreviewer
@thehalalreviewer 3 года назад
Guga can you try making bistecca alla fiorentina for us your Italian fans?! And please make Kangaroo steaks too.
@vinimano8213
@vinimano8213 3 года назад
Maybe bistecca alla fiorentina with horse meat... cavallo
@thehalalreviewer
@thehalalreviewer 3 года назад
Vini Mano Horse meat is not allowed in the U.S. but Kangaroo meat is and can be ordered online with the exception of California.
@vinimano8213
@vinimano8213 3 года назад
@@thehalalreviewer didnt know that... But he can always go to México to film... it would be a nice video =)
@vinimano8213
@vinimano8213 3 года назад
@@thehalalreviewer but Yes... a Kangaroo steak video would be Nice.... maybe a kangaroo burger
@thehalalreviewer
@thehalalreviewer 3 года назад
Vini Mano Yes I have always had a fantasy of holding a giant roasted kangaroo leg and taking a bite lol!
@jansidneycatibod2503
@jansidneycatibod2503 3 года назад
Amazing recipe, Guga! Speaking of something new, I really wish you give it a try and make this very good Filipino dish called "Sisig"
@zivv1
@zivv1 3 года назад
Hey yo Guga, whats up? Lately i'm seeing more and more restaurants offering 'wagyu burger' where i live, and no doubtably they are NOT real wagyu. So i was thinking, could we maybe get an experiment of comparing - regular beef burger, high fat beef burger, regular beef meat with wagyu fat burger and (maybe you should sit down for this one) actual wagyu beef burger? Just so us commoners would be able to know if ordering at one of those restaurants is even worth it, you know? Love the channel, love the editing and cinematography, love the cooking and most of all love your vibes.
@KeLLeRD9
@KeLLeRD9 3 года назад
"Oh lord, have mercy"
@iagodantasf
@iagodantasf 3 года назад
Yessss
@MR3DDev
@MR3DDev 3 года назад
Does Guga have a video on how to make that brazilian bread they give you at brazilian steakhouses?
@vinimano8213
@vinimano8213 3 года назад
Just search "Guga pao de queijo" or "Guga cheese bread"
@settit7030
@settit7030 3 года назад
Great Recipes! How much soy sauce in the garlic butter?
@keithkamps77
@keithkamps77 3 года назад
Awesomeness, I want to do this this week. Do the ribs really have to cook for 12hrs?
@sherkie1181
@sherkie1181 3 года назад
this is a recipe to try
@flammablewater1755
@flammablewater1755 3 года назад
I love Korean ribs and I'm 100% trying this. But my usual rib method is to pressure cook instead of sous vide. An Instant Pot can cook ribs from raw to done in... drum roll... 9 minutes! (Plus 10 min for warm up and 20 for cool down). Then you follow up with the same sear & sauce treatment.
@Lloyd2605
@Lloyd2605 3 года назад
Awesome. Thanks for that. I wanna try the pressure cooker idea. Can't be bothered waiting 12hrs lol.
@cgross5613
@cgross5613 Год назад
But then the ribs don't get any smoke flavor.
@convincedquaker
@convincedquaker 7 месяцев назад
And, all of the goodness is left behind in the Instant Pot 😢👎👎
@Shilohcane
@Shilohcane 3 года назад
Suggest trying a test of the dry Sous Vide machine called Cinder vs any water Sous Vide machine. I am really interested on your opinion.
@dantheman1962
@dantheman1962 3 года назад
@guga you need to reflect more on your past successes! You've made so many amazing things but I wanna know the highlights to know which i should try!
@gamefreak151515
@gamefreak151515 3 года назад
really like mao maos signature hand gesture in every video heh
@denaliaviation1656
@denaliaviation1656 3 года назад
Nobody: Guga: ALRIGHT EVERYBODY
@JoaoPedro-sb5sq
@JoaoPedro-sb5sq 3 года назад
“Welcome back to Soviet everything”
@halpa9181
@halpa9181 3 года назад
@@JoaoPedro-sb5sq *INSERT USSR ANTHEM*
@CookAvecDan
@CookAvecDan 3 года назад
What did Adam and Eve do on their first date? They shared a side of ribs.
@stebbZv
@stebbZv 3 года назад
The ribs were so good that Eve only got one
@CookAvecDan
@CookAvecDan 3 года назад
Feel free to go see my cooking channel if you like fancy food 🍽 and wine pairing 🍷❤️ Cheers and stay safe 😘 love from Canada
@j.e.317
@j.e.317 3 года назад
The funny thing is Eve didn't even order the ribs....she just took some of Adams like most wives do...
@stefankok7962
@stefankok7962 3 года назад
LOL
@Akutukananu
@Akutukananu 3 года назад
@@j.e.317 😂
@tristang2796
@tristang2796 3 года назад
Guga: "It is a little sweet, I told you" Garlic Toast Cake confirmed!
@davohedgey
@davohedgey 3 года назад
Nothing beats tender ribs
@Giru
@Giru 3 года назад
Hey Guga, I'd really appreciate a video on home smoking techniques and you reviewing them, like the tinfoil tent one, piece of charcoal which you shared in one of your tutorial videos etc (and think it would be super helpful for many city dwelling viewers like myself who don't have a yard to have a smoker in) . Sous Vide cooking, flamethrower (Sous-V Gun) and all other things I got down, but a reliable way to create Smokey flavor is a must!
@angelesquivel238
@angelesquivel238 3 года назад
I’ll never get tired of let’s do it
@chungy9379
@chungy9379 3 года назад
Nice
@Prezzidan
@Prezzidan 3 года назад
Yummy😃❤
@andrewatts6457
@andrewatts6457 3 года назад
I have never been this early Guga
@eddysnel1294
@eddysnel1294 3 года назад
Love the sentence, “ I know it looks ..., but watch this” gets the flame trower 🤪
@MrCaine6969
@MrCaine6969 3 года назад
I marinade ribs in very strong black coffee with garlic and chili powder salt and pepper. I do that for 12 hours then put it on the grill for however long it takes and those ribs will be good
@Chewyfood
@Chewyfood 3 года назад
Next experiment idea: best way to heat up a steak for reverse sear... 1) Sous vide @ 135° F 2) Indirect heat from charcoal grill 3) Oven @ 275° F 4) Toaster Oven 5) Smoker @ 275° F 6) Air fryer
@chezrayharrington9932
@chezrayharrington9932 3 года назад
Im am making this now 😌❤
@xgodzeusx
@xgodzeusx 3 года назад
Question. can you make the chilli paste at home
@nevim703
@nevim703 3 года назад
Guga stop saying cheers everybody please :D Every time you do that a little piece of my soul dies inside. I JUST WANNA EAT IT SO MUCH :D
@jameskien2621
@jameskien2621 3 года назад
I love smoked ribs especally premiuim steak really expensive but melts in your mouth
@AndresAndrade.
@AndresAndrade. 3 года назад
It's simply Riblicious
@ArjanStotheH
@ArjanStotheH 3 года назад
Could you do a test between smoked ribs and sous vide ribs on your Guga Foods channel ?
@tylerhutton4429
@tylerhutton4429 3 года назад
Guga try to get your hands on a Waygu Eye round. In regular beef cows it is one of the toughest cuts with little fat, so what would it look/taste like as actually Waygu.
@nilufaryasmin8563
@nilufaryasmin8563 3 года назад
Can you make a mustard dry age please?
@godzillaboi123
@godzillaboi123 3 года назад
Hey guga you have the best accent ever I wish I had one like that
@maxxxxxx74
@maxxxxxx74 3 года назад
Can you try to recreate the Fritas sandwich from El Mago
@psu7276
@psu7276 3 года назад
This all sounds fantastic but I do have 1 question. How can you possibly get smoke at 150 degrees? Thanks.
@foxcm2000
@foxcm2000 3 года назад
You had me at ribs guga!
@justwzzy1972
@justwzzy1972 3 года назад
Guga should go on a food tour
@Diredwarves
@Diredwarves 3 года назад
THAT might be the best looking garlik butter i've ever seen
@nerdkartoffl9019
@nerdkartoffl9019 3 года назад
Hy, guga. If you want a tip for removing the membrane, here's how i do it: Start in the middle of the membrane and get it loose (with a knife like you did). Then push through it with your index finger. After that, you can pull it out in one go. It's faster this way and you dont need to waste a papertowel.
@WeeZerRascal
@WeeZerRascal 3 года назад
Mamao started singing when tasted the sauce😂😂😂
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