Hello, I present William Lamagnère's tarte tatin.
A very beautiful discovery where olive oil is finally very important. It is essential that it is an oil of good quality and that it is sweet (the one William Lamagnère recommends is: "FRUITÉ NOIR" AOP olive oil from Les Baux-de-Provence.
I advise you to prepare it the day before.
For individual portions, I highly recommend using the Flexipan mold (6 large rounds of 10cm in diameter) but it costs one arm:-(
As I don't own a Kitchenaid (so the famous accessory to cut the strips) and as usually a strip cutter costs between 250 and 300€, I am very happy with the little accessory I found and which does its job very well. It will also be used to cut vegetables...
I hope you will like the video;)
See you very soon
Dom
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List of ingredients and equipment:
▶️ lapatededom.com/the-tatin-tart/
Recipe for this dessert (step-by-step instructions and tips) :
▶️ lapatededom.com/product/tatin...
All my recipe cards ( current and future ) :
▶️ lapatededom.com/product/all-c...
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If you find any translation errors, please send me a message to cards@lapatededom.com
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If you are in a hurry... here is a direct access to the different steps.
0:00 Intro
00:23 The equipment:
00:57 The caramel:
04:08 The assembly technique:
09:40 The pie shell:
13:20 Individuals:
17:17 Whipped cream:
24:30 The cutting:
1 июл 2024
