In this episode of STALKER Kitchen I show you how to make Hobo Stew, a really simple soup or stew made from any protein or vegetables you can scrounge up. Cooked on location in The Zone using a Swedish surplus Trangia mess kit.
Nice looking stew/soup and good demonstration of the Trangia military cooker. Thank you for sharing. Stay well, stay safe...Helen and Katarin Juska-law, Stella and Terry with Robyn (Eastern UK Fenlands)
eBay! Theyre, honestly, way too expensive, but soooo nice. Pathfinder has cloned them if you prefer stainless steel over aluminum, but theyre just about as pricey. a few rare surplus stainless ones are out there, too. I'll have to do a detailed breakdown of the kit in a future video
An old swedish Trangia kitchen is a very nice modular, versatile, quite light and compact outdoor kitchen that use the same type of alcohol burner as this one. I think they still make them even.
Always blows my mind how Bushcraft cooking shows always show the cutting board on the ground then hoover over food either a dirty bottom cutting board same with the cup lid gets put on earth to show it cooking then not wiped off and replaced back on top of pot unnecessarily disgusting
LOL! Meh, if its something that concerns you, by all means take extra precautions. Its getting thoroughly boiled anyway, so you could literally use unfiltered puddle water to cook it and it'd still end up sanitary and safe.
@@dinkaroublesLove the product, but being an actual homeless hobo here's how I would improve it to use all the time permanently. Make it big enough to hold 3 vegetable cans and about an inch higher than the cans and with an oval or oblong shape. Fit a second stainless pot with a lid inside (doubles as a second pot and plate). Also a stainless canteen or bottle with a stainless cup, this leaves room for the Alcohol and stove (you want the stainless canteen so you can boil water in it or heat it if it freezes). Instead of cutting the board use the copper Teflon or some cutting mat that is flexible and add some of those really thick heavy duty zip lock bags that you can cook in by putting them in boiling water. One stainless table spoon with the end of the handle having a short dull blade like an exacto knife (needs a dull point) to use for a can opener or a one tine fork, or scraper or pry bar. With the grill stand this long you will be able to use it for two burners, or burner and warmer and you can use charcoal in a pinch. This whole set up could easily fit in the bottom of a medium sized pack with room for a small tarp, hammock, and light sleeping bag.
I *LOL'D* at this comment about cleanliness in the dirt outdoors! *HAAA🤣🤣* Are you sure you're an outdoorsman, timothy? Here's an old OLD saying for ya: "You can eat dirt, 'cos dirt don't hurt".
i really like this setup, but I know you said it wasn't the cheapest. do I bite the bullet and get one or be stubborn continue and use my GI mess/canteen cup for all my innawoods cooking needs?
