STARBUCKS SPINACH FETA & EGG WHITE WRAP 🤍 (homemade version) and this one’s got double the protein AND size of the original 🤩 Ingredients: -1 Joseph’s lavash bread (64 g) -2 tbsp sun dried tomatoes (14 g) -1 1/2 cups baby spinach (45 g) -3/4 cup egg whites (184 g) -salt, pepper, & garlic powder (to taste) -1 wedge laughing cow spreadable cheese (19 g) any flavor (pepper jack and garlic herb are good ones) -2 tbsp crumbled feta cheese (14 g) Instructions: 1. Set a large 12-inch pan on medium-high heat and spray with cooking spray. Roughly chop sun dried tomatoes and add them to the pan, along with the spinach. Cook a few minutes, until the spinach is wilted and set aside. 2. Spray the same pan with cooking spray and add egg whites. Season with salt, pepper and garlic powder. Once eggs begin to set, add 1/2 of the spinach and tomatoes to the middle third and fold sides on top so it looks like an omelet. Cook for a minute, then flip and cook another minute. Remove from heat. 3. Spread the laughing cow cheese wedge in the middle 1/3 of the lavash bread. Layer the other 1/2 of the spinach and tomatoes, then the feta cheese. Place the egg whites on top of the feta and fold the other sides of the lavash bread on top. 4. Set your wrap back on the pan on high heat to toast for about a minute each side, until golden brown. Enjoy by itself or with whatever toppings/sauces you love! Notes: • I keep the seasonings simple for the eggs. Feel free to add whatever you prefer! Per wrap: (makes 1) 🤍 340 cals 39P 29C 8F myproteinpantry.com/copycat-starbucks-spinach-feta-egg-white-wrap/
