Hello friends. Er Bai will show you how to make a banquet dish today - sweet and sour fish!
After learning this dish, you will be easily titled the best chef in any family dinners!
To make a great demonstration, Er Bai has revealed all the secret techniques in this video. You may need to watch carefully and take some notes!
Unfortunately, the wok is a bit too small, please remember to choose a fish of the right size when making it at home.
Since the shape of Er Bai's fish is not quite ideal, it is better to hold the fish upside down in the air while frying the fish.
However, it tastes great. With the passion fruit, grapefruit and Laozao rice wine, the sweet and sour fish has a more complex flavor and texture.
If there are any other dishes you want to know how to make, please leave your comment in the comment area!
Hello everyone! We are Lao Fan Gu, three old men from Beijing that excel at eating, cooking and chit-chatting.
Our dishes are good-looking, delicious and hardcore. All the three of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.
Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
San Shu (Wu Jianli): Golden Cook of China. 3rd Generation successor of Caigoupu smoked meat. Developed 'Wu type smoky sauce'.
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15 окт 2024
