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Stay at Home &  

Italy in US
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Do you want to #cookitalian with us?
Today, we feature New York City's Stefano Secchi at Redzora.
Chef Stefano shows us how to make Ravioli di Ricotta, with authentic Italian Ricotta.
#StayAtHome
For more info: ambwashingtondc.esteri.it/amb...

Опубликовано:

 

13 май 2020

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Комментарии : 8   
@thomtompkins9696
@thomtompkins9696 2 года назад
So great to see! I loved your interaction with your son all the while just naturally finishing the dish like it was nothing. Its called talent .........Nice work!
@bsousa3837
@bsousa3837 2 года назад
Recently saw your master chef episode. Your passion nearly brings me to tears.
@Piperitum
@Piperitum 2 года назад
What, which Masterchef episode please? Pleaaaaseeee??
@888mf4
@888mf4 2 года назад
Stefano is the best
@marcosgomes9057
@marcosgomes9057 2 года назад
Buon lavoro
@AEF808
@AEF808 3 года назад
How much oil and do you add any water? Do you roll your dough thinner for the lasagna bolognese? I so happy you are doing so well!!! Thank you for staying open ...
@nicholascrow8133
@nicholascrow8133 2 года назад
Just a touch for flavour/texture, maybe a teaspoon, do it by feel. No water, just eggs, flour and evoo. Same thickness for lasagne or cut pastas, but you can go thinner or thicker if you prefer a different texture, pasta is easy, tasty playdough!
@hussienalsafi1149
@hussienalsafi1149 Год назад
😍😍😍😍😍😍😍🤠🤠🤠🤠😎😎😎😎
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