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Make Passatelli in Brodo with Stefano Secchi | How To At Home 

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Chef Stefano Secchi of Rezdôra in NYC raids his home refrigerator to make passatelli in brodo, an Italian rustic pasta dish served in a rich, flavorful broth. Stefano’s brodo comes together with kitchen leftovers like rotisserie chicken, celery, green onions, carrots, and the rinds of parmesan cheese. The passatelli is made using a potato ricer and consists of bread crumbs, egg, a little flour, and lots of parmesan cheese. The result is a simple and flavor-packed dish that even a toddler can love. Check out the recipe here: www.vice.com/en/article/v7emp...
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18 июн 2021

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Комментарии : 96   
@suestor5510
@suestor5510 5 месяцев назад
I had this growing up and we called it Passatini. My mother was from the Republic of San Marino and I haven’t had this since she passed away twenty years ago. I’ve been thinking about it a lot lately and plan to try making it thanks to you!
@aoihiroya3235
@aoihiroya3235 2 года назад
His family’s so cute! And his personality’s very wholesome.
@aoihiroya3235
@aoihiroya3235 2 года назад
@Kobe Died Lmao That’s not very nice. You hurt my feelings. :(
@geniocristo5297
@geniocristo5297 2 года назад
His child is spoiled and his wife is useless 👎
@geniocristo5297
@geniocristo5297 2 года назад
@Kobe Died Lmao are you serious? You sound like a pathetic human.
@kathleenvigliano9642
@kathleenvigliano9642 2 года назад
Don't you just love people who smile when they talk? So endearing to see someone who is happy with what they do.
@olisme21
@olisme21 2 года назад
I love watching videos of him because he’s just so happy to be talking and showing everyone there and us what he’s making. Cooking and food makes him happy
@youlikedyourowncomment5151
@youlikedyourowncomment5151 2 года назад
I enjoy it when chefs cook in their own kitchen and not some giant one that none of us have
@billyccall5774
@billyccall5774 2 года назад
I like seeing the giant kitchen that I don't have lol but it is nice to see the flow and equipment in a pro kitchen
@user-zy9yg2eu5t
@user-zy9yg2eu5t 2 года назад
I have a giant kitchen. Wanna know why? I am a high IQ individual with lots and lots of money. Simple. You have a small kitchen because maybe you don't work hard enough. Simples
@torneycarblos9140
@torneycarblos9140 2 года назад
Bruh...
@nicholascrow8133
@nicholascrow8133 2 года назад
@@user-zy9yg2eu5t Spot the beta male...
@torneycarblos9140
@torneycarblos9140 2 года назад
@@nicholascrow8133 ikr, never heard such bs, wouldn't someone rich learn to humble themselves before speaking? smh
@Lovemycoffee10
@Lovemycoffee10 11 месяцев назад
My mom, now 93 often made this wonderful dish and passed the recipe down to me. Like you, I grate fresh nutmeg...I also add lemon zest & black pepper to the bread mixture. Thank you for the tip of adding a little flour, I never knew to do this. Your video is great! Thank you ... Viva Italia!!!
@4and20blackbirdsbakedinapi6
On my bucket list: to eat at his restaurant in NYC soon. I cannot wait. He is well known for his pasta. His personality is captivating and genuine. I love this guy!
@bohemianversace
@bohemianversace 2 года назад
I don’t know how I clicked on this but I stayed for the whole thing, this guy is awesome.
@edj6841
@edj6841 2 года назад
Didn't have truffles, so used a Knorr stock cube...
@ChineseWudang
@ChineseWudang 2 года назад
Marco Pierre White would be proud
@jogsamson
@jogsamson 2 года назад
It’s your choice
@no_one3249
@no_one3249 2 года назад
hahahah
@shieroc
@shieroc 2 года назад
@@ChineseWudang facts 💯🤣🤣🤣🤣
@ngoclongle7004
@ngoclongle7004 2 года назад
@JUDGEMENT DAY He was making a reference to Marco Pierre White, you're the one missing the point here bud. Also please stop using emojis, they're for children.
@phuctpham
@phuctpham 2 года назад
This chef needs to make more videos. I've seen two videos from Stefano Sechhi and the food looks so good!
@WildThyme69
@WildThyme69 2 года назад
I'm so glad he's back!! I loved his egg yolk pasta video!!
@alessia6322
@alessia6322 2 года назад
Essere Romagnola e vedere i passatelli nel tuo canale mi riempie di gioia! Grazie di mostrare i piatti della nostra cultura
@liliantavares1271
@liliantavares1271 2 года назад
That’s amazing, looks so delicious and easy! And that one is exactly my potato masher haha, it’s probably 30 years old here in my parents house. I found it so rad that I can use it for that too! Win win
@user-wo7dl6tb2q
@user-wo7dl6tb2q 2 года назад
I eat this in Faenza, Italy every time I visit! Homemade by Nonna & it’s soooooo gooooood!!!!
@tiffanyspencer3202
@tiffanyspencer3202 2 года назад
This looks beautiful! My Nonna used to make. I hope to make this soon. I can remember the amazing smell in her kitchen!
@fuferito
@fuferito 2 года назад
The _contraption_ he uses for the passatelli, as he said, is good to make mashed potatoes, and you can also crush tomatoes for sauce, once you have boiled them, if you're not too fond of tomato peels.
@mariarigazio9512
@mariarigazio9512 Год назад
Great video! Reminds me of my family making this dish! So rare to find these gems. Bravo!
@amitzyraizy7774
@amitzyraizy7774 2 года назад
I fell in love with this chef......
@Keaks_
@Keaks_ 2 года назад
You know that kitchen smells awesome.
@paulchiappone1742
@paulchiappone1742 2 года назад
This guy is smiling all the time, I love it
@nolanohana
@nolanohana 2 года назад
My grandmother would make this for Me, brings back amazing memories 😊🥰
@melmancini9646
@melmancini9646 2 года назад
Mine too ❤️
@LCbabyxO
@LCbabyxO 2 года назад
This guy seems so nice and so cool.
@lorecumi7141
@lorecumi7141 2 года назад
La maglietta tutto fa brodo è bellissima hahaha. Grande chef
@SP-cp3qu
@SP-cp3qu 2 года назад
love this guy
@maryasmr2300
@maryasmr2300 2 года назад
Wow amazing💕💕💕
@RobertUWL
@RobertUWL 2 года назад
amazing - such a nice guy and a wonderful recipe i have to give a try tomorrow ! thanks :)
@NickLiang
@NickLiang 2 года назад
He is so animated with his hands haha, a joy to watch!
@albertozaffonato1325
@albertozaffonato1325 2 года назад
Bravo veccio
@audreymay9378
@audreymay9378 2 года назад
I ❤️ Italian handmade silk ties by Stefano Ricci
@FritzEschkobar
@FritzEschkobar 2 года назад
Insegna i passatelli agli Americani, eroe nazionale
@nurlagrande
@nurlagrande 2 года назад
appena ho visto sono corsa
@giampee_ero
@giampee_ero 2 года назад
Sono siciliano, ma i passateli sono una delle mie ricette italiane preferite in assoluto
@coljar100
@coljar100 2 года назад
beautiful family
@dannyaldama5228
@dannyaldama5228 2 года назад
Black truffles 🔥
@massmilano
@massmilano 2 года назад
Love a bit of brodo
@f0rmaggi0
@f0rmaggi0 2 года назад
That tool is a potato ricer. You can still buy them. They are great for prepping potatoes for potato gnocchi as well.
@simomonster
@simomonster 2 года назад
This guy so cool
@peppino1961
@peppino1961 2 года назад
It's ironic that most people who have designer kitchens don't cook at all, they make reservations or have cooks do all the cooking. What a waste. This man is a true artist he can out cook anyone even in the tiniest kitchens, he doesn't need a huge kitchen.
@acg4879
@acg4879 2 года назад
‘No.’ Bello.
@danarogers3489
@danarogers3489 2 года назад
Similar to spatzle
@angelorso969
@angelorso969 2 года назад
You forgot a little bit of grated Lemon peel.
@mariarigazio9512
@mariarigazio9512 Год назад
💯💯💯
@TKM11370
@TKM11370 2 года назад
Were those eggs Cotswold Legbar?
@elainesadori
@elainesadori Год назад
could you please clarify the quantity of egg, crumbs and parmesan. The written recipe seems different from your video. Thanks so much
@RedHEADEDmOnkey
@RedHEADEDmOnkey 2 года назад
Where are the eggs from?
@ot7stan207
@ot7stan207 Год назад
omg what the hell his family is so beautiful
@matthewgleeson2594
@matthewgleeson2594 2 года назад
This guy looks like Diplo’s brother
@aloevera7422
@aloevera7422 2 года назад
Cursed modern kitchens are so acoustically bouncy
@Clithero
@Clithero 2 года назад
true
@mr.pringle8466
@mr.pringle8466 Месяц назад
Who TF don't like chicken and dumplings?!
@superdan422
@superdan422 2 года назад
Black truffles just lying around in the fridge🤔
@suzaynnschick158
@suzaynnschick158 2 года назад
When your broth has boiled for 7-8 hours, your green onion tops are no longer green. I think you are toying with us.
@nirupamroy3941
@nirupamroy3941 2 года назад
Is anyone else triggered by how he keeps the fridge door open ?
@xxshippudenxx3371
@xxshippudenxx3371 2 года назад
That's just how it is in the restaurant. It's a habit for him probably
@Ocean240sx
@Ocean240sx 2 года назад
Is this the guy who was playing touch butt in the park with Conor McGregor? 😂👌
@blokin5039
@blokin5039 2 года назад
No that was you
@MrKurwa-lf1oc
@MrKurwa-lf1oc 2 года назад
En?
@Intelligent370
@Intelligent370 2 года назад
Looks like my diarrhea poop after eating cornflakes and kimchi all day
@tossi98
@tossi98 2 года назад
It’s passatelli IN* brodo… please!!
@coqunbolz
@coqunbolz 2 года назад
Is a man-bun also required to make this dish?
@blokin5039
@blokin5039 2 года назад
Gay
@CptCupcake5
@CptCupcake5 2 года назад
Holy shit his wife is beautiful
@blokin5039
@blokin5039 2 года назад
If you mean extremeky moody than, YES
@dimewhite7739
@dimewhite7739 2 года назад
The f
@timlanger84
@timlanger84 2 года назад
Probably tastes boring
@changotv5847
@changotv5847 2 года назад
Looks like. Maggots in broth
@agathachris9722
@agathachris9722 2 года назад
Same
@pinkmonkeybird2644
@pinkmonkeybird2644 2 года назад
It’s delicious. I make it every time my children are sick. I just don’t dump an entire truffle on top of a peasant dish, but to each his own; if you can afford it, enjoy it. My potato ricer makes mine look more like spätzle, but I’m sure they taste the same.
@IDarkCalibur
@IDarkCalibur 2 года назад
bad thing is, everything inside a plastic
@tommy.32221
@tommy.32221 2 года назад
Nothing like overthinking and over complicating soup.
@elnino4445
@elnino4445 2 года назад
That doesn't look appealing
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