I love steak tartare! I make mine with round steak and I use a food processor. I think it turns out fine. I don't use all those ingredients; just the steak, egg, onion, salt and pepper. I serve it on buttered Westphalian pumpernickel bread, topped with hollandaise sauce. Add a Caesar salad on the side, and you have a complete meal.
j ai bossé là bas en 1989, j'avais 17 ans ! Une vraie galère : 1000 couverts par jour! Des horaires a n en plus finir ! Plus de 15 heures par jour. par contre ce serveur travaille très mal !
I just personally think it's dehumanizing to just sit there and watch your server prepare you a raw meat and eggs dish, especially when they end up not liking it.
Beaucoup trop de Worchester sauce ! On ne "jette" pas la viande dans la sauce, mais l'inverse, ce qui permet, éventuellement, de mieux doser le mélange. La présentation finale n'est vraiment pas appétissante ! A éviter !
Yes! I was watching this thinking the same. Obviously the chef is not checking because this waiter absolutely ruined that sauce with too much mustard and a criminal overdose of worcestershire! Totally artless. 🤮
