Lyon’da en bilinen noktalardan biri de Brasserie Georges … 1836 yılından beri hizmet veriyor ve yüzlerce kişilik kapasitesi ile en büyük brasserielerden biriymiş. Soranlar için ; evet çiğ et :)
I love steak tartare! I make mine with round steak and I use a food processor. I think it turns out fine. I don't use all those ingredients; just the steak, egg, onion, salt and pepper. I serve it on buttered Westphalian pumpernickel bread, topped with hollandaise sauce. Add a Caesar salad on the side, and you have a complete meal.
What are you preparing baby food, instead of highlighting prime beef! I prefer adding my own condiments to the beef. And what the hell is all that salad doing on the plate? This is a carnivores dish!
![Steak Tartare ( Brasserie Georges , Lyon ) [ tartare de boeuf ]](/img/logo.svg){kind=logo}
