Stir fried clams with galangal and garlic 

Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook stir fried clams with galangal and garlic. I bought the clams fresh from the market, they were still spitting sand ... like a water fountain. My wife couldn't resist it and said - let's get them for lunch! Very simple to prepare and easy to cook! Wa la - the dish is ready!
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