This is a stuffed braided bread recipe using an easy dough to make the bread. The bread is stuffed with Italian meats and cheese for a savory filling that is sure to please most people.
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Recipe Tips & Tricks:
✔ Promptly cover and refrigerate any leftovers. Do not leave at room temperature for more than 1 hour for food safety.
✔ If using a darker pan, reduce temperature 25F (4C) and bake an additional 5 - 10 minutes to prevent over browning.
✔ Margarine or vegetable oil spread can be used in place of the butter in equal amounts.
✔ Bake 18-24 minutes or until center reads between 190°F (88°C.)
✔ Recipes were created by weighing ingredients. The recipe can be subject to change. Be sure to check the website for any alterations.
Happy Baking!
5 июн 2023