Kay l love your videos and think you're a lovely woman, but please add some flavouring to your food! Also, fry your mince off (after boiling even, if you really insist on boiling it) with garlic and onion then add a stock cube, some paprika, herbs and a dash of soya sauce! It will make all the difference. Keep cooking and smiling. 😃
Kaye thank you so so much, we LOVE your boiled mince! My wife and I used to fry our mince before we discovered you're supposed to boil it! It makes it taste so much more grey! Which is our favourite colour! (Next to beige) Another brilliant post brexit meal, lots of love!
6:14 I'm sorry, but did Lee say the pepper was a bit spicy? Bell peppers are rated 0 out of a possible 16 million on the Scoville scale. 16 million Scoville units is the absolute spiciest anything can be, and 0 means there is absolutely ZERO spiciness in it. I'm so confused now, because bell peppers aren't spicy _AT_ _ALL_! What was he tasting that he thought was a pepper?
Lol. Bland..pepper is different then bell pepper..geezus...not the worst thing I've watched kay cook but do these folks know what herbs and spices are...boiled e c everything..Leelee the pepper was spicey? It's a friggin bell pepper bro! I'd hate to see him eat a jalapeño or serrano....
I only cook simple things like beans on toast, noodles, pasta etc as my mum cooks the rest, but I've cooked a few curries before and you've just given me a tip. I've always chopped the pepper up long ways so takes ages fiddling about getting rid of all the seeds etc. and never once thought about chopping the top off to make it quicker and easier. I'm gonna be doing that from now on.
Why do you always boil your ground beef? Think we always brown it in a frying pan in the USA... Gives it more color and flavor is what I've been told. How does everyone else brown their 'mince'?
I wondered if boiling all meat instead of browning was a UK cooking method...I can't think of ever boiling meat unless it's being used in the stock. so you keep all the liquid with all the flavors in it for the end product.
Maggieroselee NO we definitely do NOT all boil meat. I have never eaten nor cooked "boiled" meat... with the exception of a ham which is then browned and glazed in the oven.
Kay please read my comment: in all of your videos you have trouble with mince meat. This is because you keep cooking it before you use it (here, in your meatloaf, and tons of other recipes). You need to stop doing that! You should have stuffed it into your peppers raw and then baked until done. There's absolutely no reason to cook your meat beforehand other than making trouble for yourself. Just some advice.
Me and my wife have seen all your videos, and we enjoy your channel a lot! Keep up the cooking! Can you please show us how you cook a Battenberg cake with the yellow and pink squares running through? There's no cream, so you should be alright eating it! And no chocolate, so Lee should be alright taste testing it!
Hi Kay! That's right, we watch your videos every day and we especially love watching you make desserts. My favourite cake is Battenberg cake because the slices look so nice with colourful squares and because of the jam and marzipan icing. I have never made one but I thought you could show us how to do this recipe - it says it is easy. www.bbcgoodfood.com/recipes/1120657/battenberg-cake
Dear Kay, what a wonderful surprise. ya think its pepper but its actually meat. Can you stuff other things. i like bell end pappers. but i was wondering if i could stuff things like a big salty clam or split open gammon flaps. thanks so much. keep up the good work
Cooking something such as stuffed peppers, you don't need to cook the meat before, if you mix all the ingredients together in with your raw meat and THEN stuff the pepper , cook it low temp and slow it will come out tender and super moist every time!!!!!!
Fantastic video and a great thumbnail to boot. I signed into youtube and for a moment thought you'd cooked me tea! Kay, I would love to see you make an edible 'Tracy Island' (like the one made famous by Blue Peter in the 90s). This could perhaps be made with mash (with green/brown food colouring) and a load of leftovers, i.e an old cariot would make an excellent Thunderbird 3. Thanks
“Three hours later….” 😂 Kay I’ve been watching for years and I think that is my favorite reaction of yours to date. My late mom used to make stuffed bell peppers all the time (except topped with cheddar). So nostalgic and fun. Happy Holidays to y’all!
Stuffed peppers are lovely, as are stuffed mushrooms which I've seen you do. I wondered if you wouldn't mind making a stuffed crab, or spatchcock piri piri chicken?
Wait,red peppers are considered spicy in the UK?Over here in the States red peppers are sweet. I love red,orange, and yellow peppers.They are crisp with a sweet after taste. They are especially good with hummus. Yum!
i am also subscribed and i love all your videos before i started watching your channel i couldn't cook but now i am cooking for my family everyday thankyou so much kay i would also love you to cook brownies as my family really like them thanks . bye
Been trying to report some of the more horrible comments you've been getting Kay, you don't deserve that kind of abuse. You keep smiling & keep cooking luvvy 👍🏼
This is a classic in Sweden. We started doing these in the 50's when bell peppers and television were considered exotic. Then my mum made them for us kids in the early 80's. simple but really tasty, bit of nostalgia there for me Kay 👍🏻
Hi Kay! Could I please get a shout out for Rich and Oliver in Hillsborough please? We watch your videos all the time but unfortunately Rich is leaving us for a new job! Keep up the great work xx
My girlfriend watches you all the time please give a shout out to Becca and show us how you bake shortbread fingers! Thanks Kay keep up the great work!
Hi Kay! Please can you make milk chocolate mousse (and lemon mousse for Lee because he can't have chocolate)? My husband and I love watching your videos :D
