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Stuffed Pork Tenderloin Recipe - How to Cook Pork Tenderloin on the Grill 

Postal Barbecue
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Stuffed Pork Tenderloin Recipe - Grilled Pork Tenderloin on wood Planks EASY ** SEE OUR BBQ ACCESSORY GUIDE: bit.ly/BBQacces...
In this Easy stuffed Pork Tenderloin Recipe, we will teach you how to cook a Pork Tenderloin that is wrapped in procuitto stuffed with goodness and cooked on Wood planks. This delicious Pork Tenderloin Recipe is one that is simple to do and tastes great! We made these on the Weber Kettle Grill using Wood Planks from Wildwood Grilling, but you can also do this on any grill using the indirect cooking method. Everything you need to know is below.
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_____________________________________________________________
HOW TO STUFFED PORK TENDERLOIN ON THE GRILL
______________________________________________________________
INGREDIENTS NEEDED:
- 1 Pork Tenderloin (as big as you can find - usually 1.25lbs+/-)
- 2 strips of bacon
- 1/2 onion chopped
- 5 small mushrooms thinly sliced
- 2 cloves garlic
- Handfull of spinach
- Salt and Pepper to taste
- Proscuitto (5-6 slices)
METHOD:
Step #1
To Start off, you are going to take your wood plank and soak it in a dish of with water for around 1 hr. While the wood plank is soaking, butterfly the pork tenderloin by taking a sharp knife and slicing the tenderloin in a circular motion so it lays flat and about 1/4 inch thick. If you can't get it thin enough lay some plastic wrap on top of the tenderloin and fit it a few times with a cast iron pan until it is at your desired thickness. With the tenderloin butterflied and laying flat move onto making your stuffing. To do this, fry your chopped bacon then add in your onion, mushrooms, garlic, spinach and then add salt and pepper to taste.
Step #2
To stuff the Pork tenderloin, spoon on your sauteed stuffing and lay it on the tenderloin evenly. Begin to roll up the tenderloin by applying firm pressure as you roll it up. After it has been rolled layout 5-6 slices of prosciutto onto a sheet of plastic wrap, place the tenderloin on the prosciutto and then roll the prosciutto onto the tenderloin. As you roll remove the plastic wrap and discard.
Step #3
With the Stuffed Pork Tenderloin wrapped and ready to go get your grill set up for cooking around 375F. One the grill is up to temperature put the wood plank onto the grill opposite the coals and then place the Stuffed pork tenderloin onto the wood plank. Close the lid and begin cooking until your tenderloin reaches an internal temperature between 142F-145F.
Slice and enjoy.
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About this video:
In this Stuffed Pork Tenderloin Recipe video, Jabin from Postal Barbecue will teach you How to make proscuitto wrapped pork tenderloin on the grill using wood grilling planks. This stuffed Pork Recipe is easy to do and taste great. You can use this method for other stuffed pork tenderloin recipes. Enjoy.
#Stuffedporktenderloin #BBQRecipes #Porktenderloin

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15 авг 2024

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Комментарии : 48   
@PostalBarbecue
@PostalBarbecue 5 лет назад
NEW Stuffed Pork Tenderloin cooked on hickory wood planks! QUESTION: What's your go-to stuffing for pork tenderloin?
@thekettlecookers
@thekettlecookers 5 лет назад
Postal Barbecue onion, spinach, garlic and provolone! Gotta have some cheese! 🧀
@PostalBarbecue
@PostalBarbecue 5 лет назад
​@@thekettlecookers Cheese would be a good addition.
@thethomasproject
@thethomasproject 5 лет назад
@@PostalBarbecue Skip the salt on the creation of the stuffing and add crumbled feta cheese! It would salt the dish and add the tangy flavour of the feta as well!
@PostalBarbecue
@PostalBarbecue 5 лет назад
@@thethomasproject YES!! That would be soooo good!
@haroldlanglois8986
@haroldlanglois8986 3 года назад
How is it possible for anyone to give this presentation a thumbs down? The recipe sounds good and the presentation was excellent.
@UNITECV
@UNITECV 5 лет назад
Wow... I could eat this often for sure! Yum yum yum!
@PostalBarbecue
@PostalBarbecue 5 лет назад
I bet you could.. Enjoy!
@keithbettag598
@keithbettag598 5 лет назад
awesome recipe here guy
@PostalBarbecue
@PostalBarbecue 5 лет назад
Thanks Keith! Cheers to you!
@stevelitteral
@stevelitteral 5 лет назад
That is one amazing looking piece of pork. Really like.
@PostalBarbecue
@PostalBarbecue 5 лет назад
Thanks Steve, I hope you give it a try soon.
@markmccaleb4038
@markmccaleb4038 5 лет назад
Wow, that looks amazing. Never thought about cutting open a tenderloin like that, but it looks awesome!!
@PostalBarbecue
@PostalBarbecue 5 лет назад
Yeah cutting it this way allows you to open it up a bit larger then you would if you cut it just down the middle. Glad you enjoyed this recipe.
@CookingWithCJ
@CookingWithCJ 5 лет назад
That looks awesome Jabin! I'd probably use chorizo and peppers for a stuffing. Good stuff. Cheers!
@PostalBarbecue
@PostalBarbecue 5 лет назад
YES!!! That combo would be awesome as a stuffing.
@getoutandgrill
@getoutandgrill 5 лет назад
Incredible cook Jason.
@PostalBarbecue
@PostalBarbecue 5 лет назад
Thanks man. What do you normally stuff yours with?
@getoutandgrill
@getoutandgrill 5 лет назад
@@PostalBarbecue usually goat cheese and roasted red pepper
@progers5019
@progers5019 5 лет назад
I like. Been meaning to try one. Yours looked great.
@PostalBarbecue
@PostalBarbecue 5 лет назад
Thanks Phil, you are going to like these stuffed tenderloins. Simple to make and you can stuff it with what you like!
@WildwoodGrilling
@WildwoodGrilling 5 лет назад
Looks incredible Jabin!
@PostalBarbecue
@PostalBarbecue 5 лет назад
Thanks Guys! Always love using your different woods! Cheers to you guys!
@NOTANOTHERCOOKINGSHOW
@NOTANOTHERCOOKINGSHOW 5 лет назад
That looks really good bud. This reminds me of this insane thing my brother made when he was doing his final project for culinary school. It was this truffle fig port breadcrumb stuffed pork tenderloin. To this day I've never had anything quite as delicious. Happy New Year my brotha from the North! (just rewatched game of thrones)
@PostalBarbecue
@PostalBarbecue 5 лет назад
Happy New Years Bud! Hope your holiday celebrations were amazing! That fig port breadcrumb pork tenderloin sounds Incredible! We will have to make it when I come to visit!
@Pamika105
@Pamika105 4 года назад
Hey, Thanks for the tutorial. I smoke almost all my meats & am a huge fan of pork. I do like the stuffing ingredients you used. Thanks!!
@rootboycooks
@rootboycooks 5 лет назад
Awesome recipe Jabin! Happy New Year!
@PostalBarbecue
@PostalBarbecue 5 лет назад
Thanks Sal, Glad you enjoyed it. What's your go-to stuffing for these pork tenderloins?
@daddydutchbbq
@daddydutchbbq 5 лет назад
Jabin, beautiful tenderloin ! Mushrooms, onions and spinach is a nice combination. Thank god you didn’t cook it to 165 like a lot of people do ! Great job !
@CookinWithJames
@CookinWithJames 5 лет назад
Looks awesome! i want to try those planks!! im doing a loin tonight!! great cook brother!
@PostalBarbecue
@PostalBarbecue 5 лет назад
Thanks man! Cooking on planks is a fun twist. It has a less of a smoke flavour and more of a complementary woody aroma taste. Loin is one of my favourites (and next weeks video btw). Cheers bud!
@lupeaguero3891
@lupeaguero3891 5 лет назад
Wow bro that looks really good, gonna have to try that one this weekend, thanks for another good recipe.
@PostalBarbecue
@PostalBarbecue 5 лет назад
Thanks man, you're really going to enjoy it! Tag me in a photo if you try it!
@gerrycorbino2000
@gerrycorbino2000 5 лет назад
Just subscribed and I've got to say that I really like your style. Gonna have to research more of your recipes. lol
@PostalBarbecue
@PostalBarbecue 5 лет назад
Hey Gerry, welcome to the PBcue Community! I appreciate you taking the time to see what we are doing.. Browse around and let me know if there is anything you might like to see. Cheers bud!
@thekettlecookers
@thekettlecookers 5 лет назад
Awesome video and cook! It was fun to watch someone else do this cook and execute it perfectly after I myself have been on a stuffed pork tenderloin kick. I did a very similar video, then I did three of these for family during Christmas and four of them for a NYE party a few days ago. It goes great with pasta and tomato sauce! Well done Jabin! I really like the wood plank. Wondering if they offer any with a groove routes around the edge to catch drippings? Kind of like your cutting board.
@PostalBarbecue
@PostalBarbecue 5 лет назад
You certainly know your way around a stuffed tenderloin! Good call on the sauce. I was thinking a white sauce would be good with this to make it almost like a carbonara stuffed tenderloin. I haven't seen grooves BUT you can get custom logos put on the planks!! How cool is that!
@avega2792
@avega2792 5 лет назад
Looks good, something I can do on my 18" kettle.
@PostalBarbecue
@PostalBarbecue 5 лет назад
Glad you enjoyed it, this is something you can do for sure in your 18'' kettle! Cheers.
@THEREALSHOWBBQ
@THEREALSHOWBBQ 5 лет назад
Love this recipe bro. Looks soooooooo good. Happy New Years!
@PostalBarbecue
@PostalBarbecue 5 лет назад
Thanks man, glad you enjoyed it. This was such a great recipe, you have to give it a try! Happy new year to you as well.
@GarPunktTV
@GarPunktTV 5 лет назад
Great recipe, I also like to prepare stuffed tenderloin in many variations! :-)
@PostalBarbecue
@PostalBarbecue 5 лет назад
Yeah there so many options.. What has been your favorite things to stuff it with?
@GarPunktTV
@GarPunktTV 5 лет назад
Actually I have two favourites that I also put on my channel: Tenderloin stuffed with ajvar and cheese (#43) and another one stuffed with chanterelles and pretzels (#53). Just look them up! ;-)
@tomevans5458
@tomevans5458 5 лет назад
What is the approx. cook time in your set-up?
@PostalBarbecue
@PostalBarbecue 5 лет назад
I usually don't cook to time but rather to Internal Temperature BUT I would say it was around 30-40 minutes. If you don't have a digital thermometer to monitor your internal tempreture I would highly recommend it. Hope that helps.
@GenXisT
@GenXisT 5 лет назад
I never understand thumbs down on grilling videos. is the viewer upset that they didn't get to eat any? WTF?
@PostalBarbecue
@PostalBarbecue 5 лет назад
That's probably the case... I was surprised to see a thumbs down on our recent Christmas greeting.. ha.. I guess they wanted Charcoal for Christmas, haha.
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