Stuffed Rice Dumplings is a traditional dish in Mangalore also in Kerala which is usually made with a stuffing of your choice like prawns, chicken or also just with jaggery and coconut filling.
Every kitchen have their own recipe for the stuffing, what I follow is my Nani’s ( grandma’s ) recipe which is a super easy, quick and delicious recipe. You can make it just like that and can be served as a side dish for any lunch or dinner platter.
So give a try on this delicious recipe and let me know your comments in the comments section below. Also don’t forget to share this recipe with your friends & family if you liked it.
Ingredients: stuffing:
Prawns - 1 cup ( small )
Onion - 2 cups ( chopped )
Coconut - 1&1/2 cup
Red Chilli paste - 3tbsp
Coriander leaves - 2tbsp
Ghee - 1tbsp
Salt - as per taste
Ingredients: Dumplings:
Rice flour / pathri powder - 2 cups
Hot water - 2 & 1/2 cups
Salt - as per taste
Notes:
- Quantity of the water may differ according to the brand of the Rice flour / pathiri powder you use, so just check after 2 cups and then add more or less only if required.
- Grind the chili paste using a little tamarind.
- Just chop the prawns to small pieces if you are using medium or large prawns.
- Steaming time also depends on the size of your dumplings and also your steamer.
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#stuffeddumpling #prawnrecipe #Indianrecipes
13 дек 2020
