Hi Catherine! Thank you very much for your kind assurance that my instructions are clear. Sometimes people mention that I am too wordy, and I worry, however, I really want people to understand not just what to do, but why, whenever appropriate, so that you accumulate understanding of the cooking process. I began this channel as a way to share how to cook for my children, while they were away at uni 😊. That was a few years ago now. I hope that you will enjoy the recipe - have a wonderful day!
Thank you for sharing this amazing but so easy to make recipe, I love nuts so the walnut addition sounds great. I envy with your family and friends who have a chance to try your tasty food! These choc brownies are perfect treats for Christmas but also anytime with a hot cup of coffee too!
Hi! Thank you for replying to my question about the icing. I will post it after January and I will make both the vanilla and chocolate Swiss icing. Thank you for taking the time to let me know you are interested. Have a happy and heathy day!
Hi Michele! I'm not sure what you mean by my quick reference guide? Please explain 🤪I'm being a bit slow... Glad you like the international recipes. If you have any requests, by all means let me know...
Hi Dr K! Thank you for your question. I do not have any recipes that specifically use carob in place of cocoa. In the past, I used carob a fair bit and my suggestion is substitute by weight, 1:1, for cocoa powder. After blending all of the ingredients, taste and adjust with more carob if needed. What I have found in the past was that different brands of carob had a slightly different degree of "chocolatey" depth. I hope this helps you - I always welcome new suggestions for recipes, and questions. Happy Holidays!
