Who Are The Parsis| What Is Parsi Food | Parsi Community In India | Parsi Cuisine

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The Parsi community is an integral part of India and Mumbai. This video highlights who the Parsis are and what Parsi food or Parsi Cuisine entails. I've highlighted a little history where the Parsis came from, the kind of ingredients used in Parsi food and even touched a little on Irani cafes, a Parsi navjote and bhona nu patru. Hope you enjoy this video and please do leave me a comment if you have any more questions because this really is a brief introduction.
Some of the images used in this video are from this wonderful blogpost about a Parsi feast written by my favourite writers Jeroo and Gustasp Irani you can read the post here - gustaspandjeroo.wordpress.com...
The illustrated images are photographs taken from a wonderful book about Zoroastrianism called In Search Of My God there's also a free PDF version online.
Jardaloo Salli Chicken Recipe - • Jardaloo Salli Murghi ...
Parsi Akuri Recipe - • Parsi Akuri Recipe | P...
Prawn Patio Recipe - • Parsi Prawn Patio Reci...
Bombay Duck Boomla Nu Patio - • Parsi Prawn Patio Reci...
Salli Per Edu Recipe - • Sali Per Eedu Recipe |...
My Website - www.thetinytaster.com
Shop for some of my favourite products - www.amazon.in/shop/thetinytaster
Disclaimer: I am a proud affiliate/sponsor of the products/services mentioned above. I will receive a commission when you purchase via my links. However, purchasing through these links will NOT affect your check out process in any way and you won't be charged extra in anyway, but it will support this channel and allow me to keep making valuable videos for you. Thank you for your trust and support!
About Me -
I'm Roxanne, a food and travel writer and content creator based in Mumbai India. My blog and youtube channel is dedicated to all my culinary and travel adventures. Vlogs and blogposts from trips that I've taken or recipes from my kitchen :)
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/ thetinytaster
/ roxannebamboat
Contact - thetinytaster@gmail.com

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Опубликовано:

12 авг 2020

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Комментарии : 110

@rezakk4371 3 года назад

In iran we proud of you♥️every iranian have ahura mazda in its heart

@username_fmvskfintpdjsg 2 года назад

Freddie Mercury brings me here❤ Thank you for this wonderful video :)

@karanbidvai2422 3 года назад

Thank you Roxanne for enlightening us with so info about the community and offcourse its delicious food

@RoxanneBamboat 3 года назад

Thank you so much Karan ! I'm so happy you enjoyed this :)

@Arun97277 3 года назад

This was such a great video! 😊 Didn't expect to learn so much. Thank you so much! 😁

@RoxanneBamboat 3 года назад

Thank you so much I'm so glad to hear that : )

@LataAndAnand 3 года назад

Thank you for such a detailed explanation on Parsi culture. I no longer live in India but my neighbors were Iranis and I was explaining the culture to my kids. This video helped us understand better. Thank you!

@tashadigitalise2176 3 года назад

This is such a great video Rox! Loved it ❤

@RoxanneBamboat 3 года назад

Thank you :)

@CookwithPikturenama 3 года назад

Hey Roxy, this is a beautiful video and enjoyed watching it. YOu should do more of these videos. Looking forward.

@RoxanneBamboat 3 года назад

Thank you so much guys, I'll def try. It's a topic I love to talk about honestly.

@ashakuldip1657 23 дня назад

Very educational video! Thanks.

@fiza_khan567 2 года назад

Super informative video about the Parsi culture. Thank you 👍🏼

@PS-jh3in 3 года назад

You're so well-spoken!

@Pri_agrawal 3 года назад

Such an informative video about an otherwise quiet community

@user-ns9ex9iw9c Год назад

Thank you for sending. 😊

@dilshadpatel78 3 года назад

love it!

@vikasNarendrajha 3 года назад

Nice to hear stories of parsi community from u👍👍

@dhirenbhavsar1892 3 года назад

Wonderful brief explanation, I’ve always loved Patio, that my green baa or grandma from Surat used to feed me when growing up including a lot others like Dhansaak!, from you video after @ 45 years I learnt the real background of those foods and the Parsis, who I love a lot like Homi Wadia, Dr. Bhabhi, Of course Mr. Ratan Tata and the Bollywood parsis, Bowman Irani, John Abraham and others great ones!!! Thanks a lot!!

@naziamastan1916 3 года назад

Wow... This video was amazing.

@AmiteshVirdi 3 года назад

Very educative video! I see the Parsis are still helping develop the country!

@sdthestruggler8771 2 года назад

Superb video ya....very very informative

@nasrullakhan7020 3 года назад

Nice informative video

@TheKhushroo 11 месяцев назад

Wonderful story about the parsis. keep it up.

@indrajitmitra2645 Год назад

I want to more about the Parsi community along with Parsi receipes. Thank you so much.

@ashjarhussain2821 3 года назад

Interesting and informative .

@TheArgumento1986 3 года назад

I'm happy to learn than Parsi cuisine got some influence from Portugal. I'm portuguese, and I'm doing a zoroastrianism / Parsi marathon on RU-vid, I just fell in love with the culture and the history.

@ciaronsmith4995 7 месяцев назад

Sorry but this is nonsense. The Sasanian dishes are the ones Iranians eat. Aush e Reshteh is a direct Sasanian recipe. That's Persan food. This is some weird Indian Hybrid.

@sathes9455 3 года назад

Happy new year !! ☺️☺️👌👌👍👍

@aabhahuddar 3 года назад

Loved the history lesson

@RoxanneBamboat 3 года назад

Thanks so much :)

@asoulwindow 2 года назад

Very good insights there. Who better than you could have told us about the Parsi culture.

@UCTNX4PiSl496AhgUyGlB5wg 2 года назад

Good information

@vatsalkapadia9604 2 года назад

Thanks for such a wonderful explainations. Loved your style of delivery, very simple yet informative. Big Fan of Akuri, just subscribed your channel to cook other parsi food.

@RoxanneBamboat 2 года назад

Thank you so much ! This is very encouraging :)

@umeshkhalikar6611 10 месяцев назад

Nice to watch. I am so lucky to have business relationship with Parsi community at my moulding career. Indeed it is to be proud of that I have connected with such a wonderful people.

@chetanjoshi900 3 года назад

Vdo was fantastic Sojjawanu👍 Missed fue things like fadcha chicken N parsi pickles , I think they just unic

@user-ns9ex9iw9c Год назад

Beautiful story. I love a Parsi people..... 💜💜💜

@drdr73 8 месяцев назад

Wow...your vid popped up 3 years too late! Subscribed and liked n shared

@pradiptamishra5061 10 месяцев назад

A wonderful community with great culture. Very loving people. I remember Mr P.R.Wadia of Dadar,Bombay having a lot of sweet memories of 80s. Their sense of humour is amezing. Thanks

@shreedharkotibhaskar7929 2 года назад

Very nice ! Wish you all the best.

@RoxanneBamboat 2 года назад

Thank you :)

@elchinowrojee77 3 года назад

Hi Roxy. Belated Navroz Mubarak!! Thanks for a great video. Elchi Nowrojee

@ciaronsmith4995 7 месяцев назад

It's called Nowruz. It's an Iranian New Year.

@ravichristian6364 3 года назад

very good

@a--b 3 года назад

Hello Roxanne, Thanks for making this beautiful video :) It's so good to see that you are spreading the information of your beautiful community and making us all aware. I have a request, can you please create more detailed video: Like: 1) How the FireTemple looks like inside, why Non-Parsis are not allowed, 2) Your day to day customs, 3) More about your festivals and their importance, 4) Do Parsis still visit their Persian land for anything or they are detached totally from it. 5) What types of different Parsis surnames are there in India, how it differentiated earlier? 6) Any specific music tradition that you all follow 7) Your homes/architecture which is specific to your community. 8) Your religious places where we can visit (I happen to visit one in Diu, it was beautiful) 9) Specific restaurants which we should definitely try. 10) What your priests are called? 11) Any language(script/verbal) which is still in used? 12) Calendar that you all follow. etc... It would be so nice to know more, even Vlogs would be great too. Please do consider making on these content. Thanks a lot. Regards 🙂🙏 PS: Feel free to reach me out if any help is required. I would love to contribute and can help in creating good content.

@RoxanneBamboat 3 года назад

This is fab ! Will def try and I corporate all this in a video. Thank you so much 👍🏻

@jahnvitrivedi-kh8se Год назад

❤❤

@Dr.stoic7 2 года назад

I'm a hindu.I love parsi, Buddhist, Jain .

@gigischaumburg4289 4 месяца назад

I love the story of the milk and honey. Beautiful and wise.

@sadhanagarg3801 2 года назад

Luved your screen presence

@RoxanneBamboat 2 года назад

Thank you :)

@prarthiparekh5828 3 года назад

Hey, thanks for the lovely video. How did Parsi cuisine pick up portuguese influences?

@RoxanneBamboat 3 года назад

The Portuguese influence is really just chillies and vinegar the Portuguese were in india for a fair amount of time before the East India Company and the British Empire. A lot of folks says that for years Parsi homes would have Goan cooks and they would use a lot of vinegar and make Goan curries and we took to that as well and made our own version of curries very similar to how the Goans do. So over all a lot of influences from the coastal states Maharashtra Gujarat and Goa in terms of ingredients or styles of cooking but of course made it their own. Hope this help ☺️

@dhrubadhar4264 2 года назад

Nice

@fairytale0751 3 года назад

Hey dear I'm muslim and I luv ❤ getting to know abt other religion😊

@vishnukapoor7436 9 месяцев назад

The Parsis are one very fine community and India is very proud of their Parsis... We love them..!

@manoochehrghanbari822 3 года назад

Happy new year to all Persian in India.🌹🌹🌹🌹💗💗🙏🙏.Iranian proud of u all

@manthan_sonara_ 11 месяцев назад

Love from Gujarat❤❤ I love love parsi food

@mohitar0ra 3 года назад

A very happy New Year.. What year will it be as per Zoroastrian calendar??

@winniemanoj852 2 года назад

What a fantabulous video. I’m definitely falling in love with the Parsi community even more now. I recently made the Lagan Nu Custard and it was a hit. I shared with my family and neighbours and was enlightening them about the Parsi Food & Community. Keep sharing more videos and more recipe. God Bless.

@RoxanneBamboat 2 года назад

Thank you so so much! I'm so happy to hear this :)

@ziaul-haque7883 Месяц назад

No doubt Parsis now living in Bombay should protect their culture - I have seen Parsis living in Iran near Yazd hardly find young ones who emigrated out of Iran while the elderly are still living there. Parsis in India are very well placed while the Iranian community faces difficuties. Whenever I went to Iran I made sure to visit the Parsi villages and the Fire Temple of Yazd. We shoul d never forget those who are living in Iran and may Ahura Mazda protect them. Persian cuisine is the basis of many culinaries n Inda and Pakistan. We should never forget that Persian culture was very high and lived a glorious era in the history of mankind

@shiladityamukhopadhyay523 2 года назад

Thanks for making this wonderful video! People of Parsi community also live in Kolkata. The first Indian Sheriff of Kolkata was also a Parsi. Still there are 2/3 streets that named after the Parsis. Can you tell me, originally what was the mother tongue of Parsi people? I read somewhere, it is now Gujarati.

@dundeemayne388 3 года назад

Such a lovely video. I learned so much about Parsis.

@awaisamjad8558 2 года назад

Great video! Love from Pakistan...

@dariusbulsara999 6 месяцев назад

Kindly let me know the name of the parsi garam masala and the company name as well. Grateful. Love watching and listening to your beautiful voice. ❤

@raylenemonteiro8991 3 года назад

Hi Roxanne, great video! Wanted to know what would be the distinct difference between Parsi and Irani cuisine

@RoxanneBamboat 3 года назад

Hi Raylene, thank you so much I'm glad you enjoyed it. I'd say Parsi food has more spices like garam masala, turmeric, cumin coriander a lot of vinegar and Irani food is milder, not heavy with spice and more use of lentils with meat, more stews. The Iranis in India like my neighbor eat a lot of what Parsis eat the same dishes but some are what they consider more Persian in their roots like a gormeh sabzi or a Khoresht which are more like stews and don't use many Indian spices. I hope this helps !

@raylenemonteiro8991 3 года назад

@@RoxanneBamboat this makes things clear! Thank you for the detailed explanation. Also, a long time ago (seems long), I had attended one of your food walks at KGAF, it was beaut 🧡

@RoxanneBamboat 3 года назад

@@raylenemonteiro8991 really !!! Yay thank you I'm so glad 🤗

@shad6519 3 года назад

Could you please share Malido recepe. Thanks

@shambhurajearote6344 3 года назад

If alexander distroyed Parsia, then how he is a great ? Plz don't call him great.And alexander defeated in india by King Puru the great..... By the way nice video Thanks for info.....😊

@pmm1407 2 года назад

Puru never won the war. He last. It.

@ciaronsmith4995 7 месяцев назад

Whar are you talking about? IranSahr is the name of the country. Iran is what they called it internally. Persia is a GREEK name.

@SyeddaulathbashaSyed 2 месяца назад

Salam to u

@charu1841 2 года назад

Hon.jamshed ji tata,hon.Ratan tata sir...and Hon.Cyrus poonawala is my idols who's belong from Parsi community....but they are indians Frist.....

@pulkitsingh6460 3 года назад

Respect for Ratan Tata..

@praneetalokegaonkar4020 2 года назад

I love. You

@minoodesai3239 3 года назад

Recipe about Machhi shas. Can u cover it plz

@RoxanneBamboat 3 года назад

Will try and post it soon :)

@MrAHSAN199 2 года назад

Where can i get khajur ni Gari?

@prasannadesai3505 4 месяца назад

Tell us about your spiritual places in India and abroad with pictures

@johnsondaniel517 Год назад

Specially the place of country they came from.

@sadhanagarg3801 2 года назад

Can you describe what should a great Dhanshakh should taste like?

@RoxanneBamboat 2 года назад

Slightly tricky to explain but I'll try. It's basically a mixture of 3 dals so essentially tastes like dal only but there is a heavy flavour of the meat that adds to it. Also like most Parsi dishes it HAS to have a touch of khatas or sour so we usually use the vinegar I mentioned in the video but even nimboo works. It's just a slight touch of khatta not too much. Usually spiced with garam masala and the parsi dhansak masala. The rice is not really sweet but is caramalised to give it that brown colour. I have a recipe on the channel for dhansak if you like. Try it out :)

@sadhanagarg3801 2 года назад

Which are the main vegetarian parsi dishes. Is it true DhanShak is made during mourning and peelo dal at weddings made o

@RoxanneBamboat 2 года назад

Yes it's true. Some popular vegetarian dishes are - Parsi Istoo, Veg dhansak ( basically same dal and rice but without the mutton or chicken ), Parsi Masoor, Ravaiya, lots of egg dishes are considered vegetarian in most homes so Akuri, salli per eedu etc.

@pewdiepiesistertalentpromo6054 2 года назад

Where you from ?

@searchmeinyoutube 3 года назад

I'm vegetarian, so can I have veg Parsi cuisines ??

@snigdhapattnayak4801 2 года назад

Hey Roxanne, Do Parsis eat beef? Is it allowed in your religion?

@RoxanneBamboat 2 года назад

Hi Snigdha, Yes it is allowed. A lot of Parsis do eat beef. Some very orthodox ones say you shouldn't but as I mentioned in the video also SO much of our history ( written history ) was destroyed so we don't really know for sure if it was ever forbidden as such but because we've been eating it for centuries it doesn't seem likely. We do however abstain from it for one month called Bahman Mahino where we stay away from meat ( fish is allowed ) and are mostly vegetarian for that month. There are many Parsis that also do no eat beef but that's more a personal choice.

@reshmakazi1072 Год назад

I m from navsari

@kokan4873 3 года назад

I have noticed that some small girls from Paris community do wear round cap on head, some wear peace of fabric and some didn't wear anything. What is tradition or logic behind it ??

@mahaarukhghosh2813 2 года назад

Hi! Video was very good. 👍🏾 One thing i want to correct is that kolah’s vineger is produce of NAVSARI and not Surat. Just for your knowledge.

@RoxanneBamboat 2 года назад

Thank you Mahaarukh, I wasn't aware of that!

@nesethna 2 месяца назад

Factory in Navsari

@georgecarlinn6288 2 года назад

Khattu mitthu thiku , q

@ziaul-haque7883 Месяц назад

Infact it was not Aeander the GReat who may have destroyed the Spring Capital of Persipols but he was well educated and I do not agree that he destroyed libraries which were written on cylinders. THe actual damage came much later in 7th century when Arabs plundered cities after cities and destroyed local culture

@13binay 2 года назад

Diabetes! Trust me I'm gujarati 🙄😄

@nanditamondal5937 9 месяцев назад

Khud ko advertising kar rahe ho keya😮

@ciaronsmith4995 7 месяцев назад

Sorry but this is nonsense. The Sasanian dishes are the ones Iranians eat. Aush e Reshteh is a direct Sasanian recipe. That's Persian food. This is some weird Indian Hybrid.