I first tried this sort of cake in ikea, then at a coffee shop which I was told used store-bout so I went to the frozen section at the supermarket and I thought, well, why not try to make this at home!
First of all, the daim chocolate bar is delicious! That thin, crunchy but snappy toffee covered in milk chocolate is delicious, so to build a cake around this is rather genius!
There are 3 elements in this cake, the sponge cake (some people use almond flour, I went for ground hazelnut for extra flavour!), the creamy custard buttercream layer and the daim chocolate glaze.
All layers have to be the right size for all components to stand out.
What did you think of this recipe? I'd love to hear in the comments :)
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Ingredients
Enough to make a 20cm cake
Sponge cake
25g A.P. Flour
125g ground hazelnuts
4 egg whites
100g granulated sugar
Custard filling
114g unsalted butter
4 egg yolks
1 tsp vanilla
75g granulated sugar
150g whipping cream
Chocolate Glaze
125g milk chocolate
2 tsp coconut oil
+ 50g daim chocolate bar
2 авг 2024
